Eqinisweni, into efana ne-charlotte neklabishi, imane ayikwazi ukukhona, ngoba i-charlotte ilungele kuphela ngesisekelo sama-apula. Noma kunjalo, igama elithi "charlotte" selithathe kalula kithi futhi kaningi lisho lutho olungaphezu kwephaya elivamile. Endabeni yokupheka ngezansi, sizoxoxa ngekhishi iklabishi kuzo zonke izinhlobo zazo.
Charlotte ngeklabishi namazambane ngaphandle kwenhlama
Sizoqala, mhlawumbe, nge-recipe eyinhloko kakhulu, i-charlottes ngaphandle kwenhlama neklabishi namazambane. Ikhekhe elibonakalayo lizungezwe ngokuphelele amaqabunga aklabhakabhisi kunawo wonke, alondoloza ngokuphelele isimo sakhe futhi afanele kulabo abalandela ukudla.
Izithako:
- iklabishi eluhlaza - 300 g + 5 amahlamvu amakhulu;
- amazambane - 420 g;
- zucchini - 80 g;
- u-anyanisi omhlophe - 50 g;
- inqwaba ye-anyanisi eluhlaza;
- ukuxuba ama-provencal;
- uviniga - 15 ml;
- amafutha e-sunflower.
Ukulungiselela
Sichitha ikhanda leklabishi sibe ngamashidi ahlukene bese siwagcoba ngamanzi abilayo imizuzu emithathu kuze kube lula. Simboza amaqabunga athambile ngamanzi abandayo bese uyomisa.
Ubilise izilimo eziyizigaxa zezambane kuze kube lula, ungakhohlwa inkathi.
Letha lokushisa kuhhavini ngo-190 ° C. Ifomu lokubhaka limbozwe isikhumba sophethiwe namaqabunga amathathu amakhulu eklabishi.
E-pan yokudoba, unqume u-anyanisi omhlophe osikiwe ngamakhambi e-zucchini ne-Provencal imizuzu engu-4. Ngemva kwesikhashana, engeza iklabishi eqoshiwe, anyanisi oluhlaza, hlanganisa konke. Amazambane Mash nge tolstroke in puree, exutshwe iklabishi okugcoba futhi basakaze phezu amaqabunga iklabishi. Ukumboza i-pie ngamaqabunga amabili weklabishi, ukugoqa ifomu nge-foil bese uyibeka epanini elijulile eligcwele amanzi.
Ngemuva kwehora, i-charlotte yethu yangempela ingasuswa kuhhavini, ikhihliwe futhi ihlukaniswe.
Ukuze uthole ububele obukhulu besidlo, ungazama ukwenza i-charlotte efanayo kuphela ne-Peking iklabishi.
Charlotte kusuka iklabishi omhlophe ukhilimu omuncu
Izithako:
- ufulawa - 450 g;
- amaqanda - izingcezu ezine;
- ibhotela - 50 g;
- ukhilimu omuncu - 200 g;
- Iklabishi - 400 g;
- inqwaba ye-anyanisi eluhlaza ne-dill;
- ubisi - 60 g.
Ukulungiselela
Sithatha amaqanda amabili bese sihlukanisa i-isikhupha esisodwa - sizokusiza ukugcoba uphayi ngaphambi kokubhaka. Hlanganisa amaqanda asele enomunyu kasawoti. Sigubha ufulawa ngebhotela kanye ukhilimu omuncu ube yimvuthu, engeza ingxube yeqanda bese uxoqa inhlama eqinile. Sifaka inhlama ngefilimu yokudla bese siyishiya esiqandisini isikhathi sokugcwalisa.
Ukuze ukhiphe iklabishi egcotshwe, isobho nge ubisi kuze kube lula. Sihlanganisa iklabishi nama-herbs aqoshiwe nonyaka ukuze ukunambitha. Ngenkathi iklabishi isobho, pheka amaqanda abilisiwe futhi uwagcobe. Hlanganisa iklabishi ukugcwalisa iqanda eliqoshiwe bese uphulukisa ingxube kuze kube yilapho ushisa.
Sihlukanisa inhlama sibe yizingxenye ezimbili: eyodwa - enkulu - sihamba emgqeni futhi sigubungele phansi nezindonga zesibunji. Sifaka ukugcwala kwisisekelo senhlama bese sikumboza ngendwangu yesibili yehlama eliboshwe. Sivikela emaphethelweni azo zombili izingqimba ze-pie, ugcobe phezulu nge-yolk ehlutshiwe bese ufake i-charlotte ngeklabishi neqanda kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-15.
Charlotte kusuka ku-sauerkraut ku-kefir
Izithako:
Ukuhlolwa:
- I-kefir - 250 ml;
- imvubelo eyomile - 12 g;
- amaqanda - izingcezu ezimbili;
- ushukela -20 g;
- ufulawa - 500 g.
Ukugcwaliswa:
- i-sauerkraut - 1.5 kg;
- u-anyanisi omhlophe - 80 g;
- ibhotela - 100 g.
Ukulungiselela
Ebushushu ekamelweni lokushisa i-kefir, gqugquzela imvubelo eyomile bese uwashiya ukuze usebenze imizuzu engaba ngu-10. Hlanganisa amaqanda noshukela ngokuhlukile, engeza engxenyeni ye-kefir, uthele ngofulawa. Hlanganisa inhlama okungenani imizuzu engu-15, bese uyisakaza ifomu elifakwe oyile, umboze ngefilimu bese uyivumela ukuba ifike ihora.
Phakathi naleso sikhathi, ngobuningi bhotela elicibilikile sidlula u-anyanisi omhlophe, futhi ngemva kwemizuzu emihlanu sineklabishi kuso. Sifaka ukugcwala phakathi kwezingxenye zemvubelo inhlama ubhake isigamu sehora ngama-225 degrees. I-Charlotte neklabishi ku-multivariate iphekwe imizuzu engu-40 ku-"Baking".