USamsoni ovela emanzini amnandi

I-patty yendabuko yokudla esempumalanga ye-triangular or square shape - samsa - ayikho neze ubunzima bokupheka ekhaya, ikakhulukazi uma i-puff pastry ekhona kakade isetshenziswe njengesisekelo. Ukugcwalisa i-samsa eyenziwe nge-puff pastry kungahluka kakhulu: abadla inyama bakhetha inyama yengulube, iwundlu noma inkukhu, nezitshalo - ama-peas, amazambane namathanga.

U-Uzbek samsa kusuka emanzini okugcoba

Izithako:

• isikhukhuni - iphakethe eli-1;
• iwundlu - 750 g;
• anyanisi - ama-2 ama-pcs .;
• usawoti - amathisipuni amabili;
• i-cumin - 1 1/2 tsp ye-spoon;
• umsila omnyama omnyama - 1 ithisipuni;
• iqanda - ucezu olu-1;
• sesame, amafutha yemifino.

Ukulungiselela

Ukulungiselela samsa kusuka emgqonyeni we-puff akuyona umsebenzi okhohlisayo futhi osheshayo, uma ungacabangi ukuthi inyama yokugcwalisa iyadingeka ukusika ngesandla ukuze ulondoloze ijusi layo. Njengokugcwalisa, sakhetha iwundlu, kepha ungakhetha okuwundlu nenkomo.

Ngakho-ke, usike inyama ibe ngamacube amancane futhi uqede u-anyanisi ngokucophelela. Sihlanganisa inyama ngokugcwalisa, engeza usawoti kanye nopelepele ukunambitha, kanye ne-cumin yomhlabathi (ziru). Ukuze wenze ukugcwaliswa kusebenze kangcono, hlanganisa inyama enobisi neqanda elibethelwa ngamapuni amabili wezipuni. Manje, thatha inhlama. Inhlama ye-Puff igxila kancane futhi inqume imibuthano. Ephakathi kwendilinga ngayinye sifaka inyama igcwalise futhi ixhume emaphethelweni amathathu enhlama phakathi nendawo ukuze kuthathwe unxantathu.

Lubricate ama-samsa ngayinye ngamafutha yemifino bese ufafaza imbewu ye-sesame. Faka amapayipi amaminithi angaba ngu-20 kuhhavini elushisayo ngaphambi kwama-degrees angu-210.

I-chicken puff pastry eyenziwe ngenhlama eqoshiwe

Izithako:

• imfucumfucu yemvubelo - iphakethe eli-1;
• inkukhu i-mince - i-500 g;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amabili;
• Ground curry - 1 ithisipuni;
• umhlabathi wesilwane - 1/2 tsp;
• i-turmeric - ithisipuni elilodwa;
• i-cumin - 1/2 tsp;
• amaqabunga ama-mint - 1 ithisipuni;
• i-ginger yomhlabathi - 1/2 tsp;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Esikhathini sokupaka, sifudumala amafutha omifino bese sifuna u-anyanisi osikiwe kuze kube yize. Hlanganisa u-anyanisi ne-garlic oqoshiwe, engeza i-curry yomhlabathi, i-ginger, i-chili, i-turmeric, i-cumin kanye ne-inkukhu mince. Fry ukugcwaliswa kuze umswakama ngokweqile kuqhutshwa epanini lokuthosa. Bese uhlanganisa inyama yenkukhu enomsoco nge-minti elicutshiwe bese upholisa ukugcwalisa.

Hlanganisa umgqomo we-puff inhlama bese uyisika emibuthanweni yobubanzi obulinganayo. Ephakathi kwendilinga ngayinye sifaka inyama igcwalise futhi ihlukanise emaphethelweni we-samsa kusuka ezinhlangothini ezintathu ukwenza unxantathu. Lubricate ama-patties ngamafutha omifino bese ubhaka ama-samsa emvubelo ye-puff yamaminithi ama-15-20 ngamaminithi angu-200.

Iresiphi ye-samsa yemifino kusuka emanzini amancane

Izithako:

• amazambane - 500 g;
• ibhotela - 20 g;
• hot chilli - ukunambitha;
• I-Ground cumin - amathisipuni amabili;
• Imbewu yesinaphi - 2 tsp;
• i-turmeric - ithisipuni elilodwa;
• ijusi kalamula - 1 tbsp. isipuni;
• imifino ye-coriander;
• I-puff pastry - ukupakisha okungu-1.

Ukulungiselela

Amazambane ami, ahlanzekile, anqume futhi abize emanzini anosawoti cishe imizuzu engu-20. Ephasini lokuthosa, qhafaza ibhotela bese ufaka izingcezu zamazambane kuze kube nsundu yegolide. Engeza izinongo kumazambane: i-cumin, lwesinaphi, i-turmeric ne-chili eqoshiwe (ngaphandle kwembewu). Silinde ingxube ukuvumela iphunga futhi sisuse emlilweni. Thela amazambane ngejusi kalamula bese ushiye ukupholisa, bese uhlanganisa namakhambi we-coriander.

Khipha inhlama bese usika imibuthano. Ephakathi kwendilinga ngayinye sifaka inani elincane lokugcwalisa, sihlukanisa emaphethelweni. Lapho sifunde kakhulu, sifudumala amafutha emifino bese sifuna ama-samsa kuwo kuze kube nsundu yegolide. Ama-pie alungele ukusabalala ku-napkin ukuze athenge amafutha amaningi.