Ezimweni eziningi, ukhetha izinto ezisebenzayo? Khona-ke nasi inkomba ukuthi i-bouquet ingaba kanjani inhle kuphela, kodwa futhi iyasiza.
Ngakho-ke, isazi sezimbali esinekhono likaKarlina Samale sibonisa ukuthi, ngaphezu kokuzijabulisa kokuzijabulisa, kungaba khona inzuzo eningi yamavithamini kusukela kulolu hlobo.
Vumelani ukuthi kuhlambalaza, lapho izimbali zinikezwa ngothando sezivele zikhona ngosuku lwesibili ukuba zilahlwe. Kukhona indlela yokuphuma: unike ubuhle obudliwayo, obuhlanganisa izithelo, amajikijolo, imifino nemifino. Isimbali ngasinye sinciphisa kusuka ku-2 kuya ku-3 kg, futhi indalo yayo idinga ihora elilodwa kuphela. Lapha une-bouquet exotic, futhi isethi ye-borscht eyenziwe ngomumo. Isipho esinjalo ngeke sinikeze imizwelo emihle kuphela, sizokhunjulwa isikhathi eside, kodwa ngeke sishiye umuntu olambile noma.
I-pitaia (pitaia), i-avocado, isithombo, i-lime, i-lemon, kanye ne-touch finishing kule nhlanganisela i-sprig ye-mint enomsindo.
Ubuhle bama-artichokes, amagilebhisi, ama-apula, i-garlic ne-rosemary.
I-pepper ye-pepper bell yellow, i-kiwi, i-ginger, i-pepper ebomvu ne-viburnum.
Okuhlwabusayo, okuqukethe i-ananas, i-lime, i-grapefruit kanye ne-sage.
Isiqephu esingavamile solifulawa, isitshalo seqanda, amakhowe, amaplamu kanye ne-radishes.
Ubuhle be-Autumn kusuka kumagilebhisi, i-sage, kiwi, i-chestnuts edlalwayo, ama-rambutans, i-physalis.
Bouquet of artichokes, amazambane, ama-aergergine, amaqabunga ama-laurel, isithombo esimnyama.
Ubuhle obudliwayo obuvela ku-apula, i-chili, amakhowe, i-garlic, i-lime kanye ne-jalapeno.
Iqoqo lokuqala leklabishi elibomvu, isitshalo seqanda, umkhiwane, anyanisi obomvu namagilebhisi.
Indalo yemifino ye-Creative kusuka iklabishi ekhanda, isanqante elibomvu, isiliva, anyanisi obomvu negalikhi.