Isobho sePea ngezimbambo ezibhemayo ku-multivark

Lapho kuqala isimo sezulu esibanda, izindlela zokupheka kwezifundo zokuqala ezicebile nezomsoco ziba yingqikithi.

Ipulazi elishisayo le-pea isobho ngezimbambo ezibhemayo, elikhanyisa iphunga elimangalisayo, lizokufudumala, liphakamise isimo, okuyinto enzima kakhulu ukugcina esimweni esinzulu esinobuhlungu, eshisayo. Ukuba khona kwabathengi abaningi kuzokwenza kube lula ukwenza inqubo yokupheka futhi wenze ukunambitheka kwesitsha kugcwale.

Isobho sePea ngemikhiqizo ebhemayo ku-recipe multivariate - recipe

Izithako:

• Ingulube idobe izibhamu - 350 g;
• Ama-tuber tubers - 740 g;
• anyanisi - 160 g;
• izaqathe - 160 g;
• i-pea croup - 440 g;
• amafutha omisiwe ehlumela imifino - 40 ml;
• amanzi ahlanzekile - 2 amalitha;
• umsila omnyama - ukunambitha;
• usawoti - ukunambitha;
• amaqabunga e-bay - ama-2 ama-pcs .;
• croutons noma croutons (uma befisa) - ukunambitha;
• imifino entsha ukukhetha kusuka - ukunambitha.

Ukulungiselela

I-pea chips ihlanzwa kahle futhi ifakwe emanzini ashisayo ngehora elilodwa. Ama-anyanisi ahlanjululwa kusuka ehlathini futhi ahlwanyelwe ama-cubes, ngokufanayo, gaya izaqathe ezihlutshiwe.

Vula i-multivark, khetha i-"Baking" noma "Frying" imodi, uthele amafutha amisiwe ahlumelekile futhi ubeke imifino elungiselelwe. Sibagcina kule modi imizuzu eyishumi nanhlanu, evuselelayo ngezikhathi ezithile. Khona-ke sithatha isiphuzo esitsheni, futhi esitsheni salo mshini sabeka ingulube yokubhema kanye nama-peas ahliwe abe yizinxenye, ezizohlanzwa kahle. Engeza amanzi abilisiwe kumathumba bese udlulisela idivayisi kumodi yokuCima "noma" Imfucuza ", kuye ngokuthi imodeli ye-multivark.

Ngemuva kwehora nesigamu, sengeza amazambane ama-pre-rinsed namazambane aqoshiwe, beka ugwayi wemifino, uzinikele ngenkathi isidlo nosawoti, umsila omnyama, amaqabunga ama-bay bese upheka enye imizuzu engamashumi amathathu.

Kukulungele sinikeza isobho ukugxilisa imodi "Yokushisa" imizuzu eyishumi nanhlanu, futhi singagcwalisa ngamapuleti. Ngokwengxenye sikhonza ama-croutons noma ama-crackers, kanye nemifino emisha.

Isobho sePea ngama-sausages atshisayo ku-multivark

Izithako:

• Ingulube idobe izibhamu - 420 g;
• Izilimo eziyizigaxa eziyizambane - 420 g;
• anyanisi - 165 g;
• izaqathe - 165 g;
• i-pea croup - 420 g;
• amafutha omisiwe ehlumela imifino - 40 ml;
• amanzi ahlanzekile - 1-1,5 l;
• umsila omnyama - ukunambitha;
• usawoti - ukunambitha;
• amaqabunga ama-laurel - izingcezu ezimbili;
• inhlamba noma ama-croutons - ukunambitha;
• imifino entsha ukukhetha kusuka - ukunambitha.

Ukulungiselela

Amahora ambalwa ngaphambi kokulungiselela isobho, sigeza i-pea croup bese siyigcoba emanzini afudumele. Ukuze uthole imiphumela esheshayo, ungathatha uphizi oqoshiwe. Siyahlanza futhi sinqume ama-anyanisi ngokungahleliwe futhi sivumele izaqathe zidlule i-grater.

Sivula i-multivark, siyibeke ku-"Baking" noma "Frying" imodi bese ubeka anyanisi olungiselelwe ne-izaqathe esitsheni sayo, wanezela amafutha omifino amancane. Geza imifino kuze kube lula. Izimbambo ezibhemayo zihlukaniswa zibe yizicucu ngasemaphethelweni, sihlanza ama-tubatri nezilimo eziyizigaxa, siwagxeke futhi engeza kanye nama-peas ahlanziwe futhi aphinde ahlanziwe. Gcwalisa zonke izingxenye ngamanzi ashisayo, shintsha idivaysi kumoya "Soup" noma "Quenching" bese ukhetha isikhathi samahora amabili. Imaminithi engamashumi amabili ngaphambi kokuphela kwenqubo yokupheka, sikhonza isidlo ngosawoti, emhlabathini omsundu omnyama bese sengeza amaqabunga ama-laurel.

Uma usulungile, susa izimbambo ezivela esosweni, ususe amathambo, usike inyama ibe yizicucu. Okuqukethwe kwekhamera ye-multiquark kuphendulelwa nge-puree nge-blender noma egaxekile ngesihlungo, sinezela inyama echotshoziwe. Sisebenzela isobho elimnandi ngamagilebhisi amasha nama-croutons noma ama-crackers futhi ujabulele.