Izitsha ezivela kumazambane nezinkukhu zibhekwa ngokufanele ukuthi ziyathandwa kakhulu futhi zithandwa kakhulu. Isizathu asikho nje ekunambeni okulula nokuqondakalayo kokudla okuphelile, kodwa futhi ekutholakaleni kwemikhiqizo edingekayo. Kulezi zokupheka, sizobe sibhekene nobuchwepheshe bokupheka izinkukhu ezinomkhuhlane ngenkukhu enhlobonhlobo usebenzisa izindlela zokupheka eziningana.
Amazambane asetsheni nge inkukhu namakhowe
Izithako:
- Inkukhu inyama - 2,1 kg;
- anyanisi - 360 g;
- amafutha omnqumo - 55 ml;
- ikhasi elimnandi - 190 g;
- izaqathe - 175 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- ama-champignon - 245 g;
- iwayini elimhlophe elimhlophe - 160 ml;
- umhluzi wenkukhu - 980 ml;
- utamatisi ngoju lwakhe - 790 g;
- amazambane - 680 g;
- utamatisi unamathela - 175 g;
- Oregano omile, basil - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu eyinkukhu ngenkukhu, lungiselela zonke izithako ezidingekayo. Inkukhu ibe yimichilo, izaqathe grate kwi-grater enkulu. Hlukanisa i-pepper elimnandi no-anyanisi zibe amasongo omabili, usike amakhowe ube yizicucu ezingahleliwe. Beka imifino kanye nenkukhu esitsheni esikhulu, ngaphambi-uthele amafutha amancane okugcina. Nyakazisa okuqukethwe kwedivaysi ngamakhambi omisiwe bese uthele ngewayini elimhlophe. Ngokushesha nje lapho lokhu kuqhuma, engeza ama-chives oqoshiwe, utamatisi unamathelisi nomusi wakho. Beka ama-cubes amazambane emazwini ezithambile, ugcwalise ngomhluzi uphinde ushiye "Ukucima" cishe ihora nehafu. Emva kokuphelelwa yisikhathi isikhathi esibekiwe, isidlo singanambitha.
Iklabishi enesitsheni namazambane nezinkukhu
Lesi sitshalo semifino asiyikupheka ngezinkukhu zezinkukhu, kodwa nge-sausage yemvelo yenkukhu. Lezi zinsuku zithengiswa ngesimo sezinyosi, ezigqoke egobolini lemvelo noma emathunjini, inomusa, inamafutha futhi iqukethe izinongo ezakhiweni zayo.
Izithako:
- iklabishi omhlophe - 370 g;
- amazambane nezilimo eziyizigaxa - 840 g;
- izaqathe - 260 g;
- insalela yenkukhu (yemvelo) - 460 g;
- umhluzi we-cubes - izingcezu ezimbili;
- amanzi - 2,1 l;
- inhlanganisela yamakhambi omisiwe ase-Italy - ithisipuni 1.
Ukulungiselela
Beka idivayisi ukufudumala ngamafutha amancane, futhi okwamanje ulungise imifino: nquma amaqabunga ama-klabishi, uthathe amazambane nezinqathe zibe ama-cubes of size medium. I-sausage yenkukhu ingcono kakhulu ekunqunyeni iziqephu ezinzima, kodwa ungasusa inyama enobisi egobolondo uphinde uphume kuwo ama-meatballs amancane. Lapho amafutha esitsheni efudumele, qala u-salvage izingcezu ze-sausage kuwo ukuze ubenze abomvu, bese ufaka imifino. Lapho imifino ifinyelela ezingeni elilungele isigamu, uthele ama-cubes omhluzi esitsheni. Ukuthatha indawo ye-cubes kungenzeka futhi umhluzi wemvelo, uma kungenzeka. Beka amakhambi omisiwe bese upheka isitshalo semifino ku "Stew" cishe ihora.
Inkukhu, igwetshiwe namazambane ngosawoti omuncu
Izithako:
- amafutha yemifino - 45 ml;
- anyanisi - 95 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- izaqathe - 115 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- inkukhu - 490 g;
- iwayini elimhlophe elimhlophe - 75 ml;
- umhluzi wenkukhu - 890 ml;
- amazambane nezilimo eziyizigaxa - 210 g;
- iqabunga lomkhiqizo;
- igatsha le-thyme;
- ufulawa - 15 g;
- ukhilimu omuncu - 180 ml.
Ukulungiselela
Thela ingxenye ekhululekile yamafutha emgodini we-multivark bese uyisebenzisela ukunambithelela anyanisi nesilimo esidliwayo esinamagatsha anamanzi ngezinhlamvu zesanqante. Ngokushesha nje lapho imifino ivumela iphunga layo, ibeke i-laurel ne-thyme kubo, engeza izinkukhu ezinkukhu zezinkukhu bese ubeka izinkukhu. Inkukhu inyama kufanele iqondisise futhi emva kokuba okuqukethwe kwesitsha kungagcwaliswa ngewayini. Uma utshwala luphuphuma, engeza amazambane aqoshiwe esitsheni bese ugcwalisa ngengxube ukhilimu omuncu nomhluzi. Shintshela kusuka ku- "Baking" kuya ku-"Quenching" bese ushiya isidlo ukuze ukhululeke ihora.