I-Multivarka iyi-appliance eyenza lula ukuphila ekhishini. Izitsha kulo mane zimangalisa. Indlela yokupheka i-veal ku-multivark, funda ngezansi.
I-veal Braised iningi le-multivariate
Izithako:
- inyama ye-veal - 800 g;
- anyanisi - 300 g;
- usawoti;
- izinongo ;
- izaqathe - 250 g;
- amafutha yemifino.
Ukulungiselela
Umgodi we-veal, omisiwe futhi uthathe izicucu. Siwafaka esitsheni sedivaysi. Sabeka imodi ye- "Baking" futhi upheke nge-lid evulekile kuze kube yilapho yonke into eguquguqukayo iqhuma. Bese wengeza imifino echotshoziwe futhi gazinga ndawonye ndawonye imizuzu engaba ngu-10. Bese uthele cishe ngo-100 ml wamanzi, engeza usawoti ukunambitha bese ushiya imodi "Yokucima" emaminithini angu-90.
I-Veal nge-pruning in recipe multivariate - recipe
Izithako:
- inyama ye-veal - 600 g;
- ufulawa wekolweni - 50 g;
- usawoti;
- umlimi - 100 g;
- anyanisi - 200 g.
Ukulungiselela
Okokuqala sigeza imifula bese sifaka imizuzu engama-40. I-veal inqunywa ama-cubes amade, efakwe emanzini amaningi, iwathela okokuqala amafutha emifino bese ipheka imizuzu engu-20 kwimodi ethi "Frying". Ngemuva kwemizuzu engu-10, engeza u-anyanisi bese uyifaka nge-veal. Manje u-prune uthathe imivimbo, thumela kuzo zonke izithako, engeza usawoti, faka izinongo zakho ozithandayo. Thela ufulawa ube ngu-200 ml wamanzi uphinde uthele ingxube enyameni. Sipheka imifino ngemifula emanzini amaningi e-mode "Yokucima" ihora eli-1.
I-veal goulash ku-multivarquet
Izithako:
- isaladi esimhlophe esimhlophe - 100 g;
- inyama yesikhumba - 700 g;
- i-garlic - ama-clove amathathu;
- izaqathe - 100 g;
- i-fennel esisha - ibhaki elisikiwe;
- Pepper yesiBulgaria yemibala ehlukene - ama-2 ama-pcs.;
- i-sweet paprika omisiwe 0.5 tsp;
- usawoti;
- ufulawa wekolweni - 40 g;
- Utamatisi unamathele - 60 g;
- ikhasi elimnyama;
- umhlabathi coriander - 1/3 we spoon;
- amafutha yemifino ehlanza.
Ukulungiselela
Ngaphansi kwesitsha se-multi-bowl sibeka anyanisi oqoshiwe. Sipheka kuze kube obomvu kumodi ye- "Baking". Bese wengeza izaqathe, faka kancane usawoti, uhlanganise bese upheka imizuzu engu-7. Sifaka inyama, sibe yizicucu, pepper, usawoti kanye gazinga imizuzu eyishumi. Engeza i-pepper elimnandi, utshani oqoshiwe, ugxume futhi udobe imizuzu emihlanu. Gcwalisa ingxube ngamanzi ashisayo, ukuze ihlanganise inyama ngo-2/3. Sibeka utamatisi, amaqabunga e-bay, i-garlic, nezinye izinongo. Engeza i-diluted emfucumfuceni wamanzi abandayo, uvuselele futhi kumodi "Yokucima", silungiselela amahora amabili. Futhi ikhava eselungisiwe kakade enezimila kule multivarquet ifafazwe ngedayili echotshoziwe. Bon appetit!