Ingabe uhlela isidlo sakusihlwa esiphuthumayo nesiphundu? Khona-ke sizokutshela indlela yokupheka amazambane kuhhavini le-microwave.
Amazambane aseRussia kuhhavini ye-microwave
Izithako:
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino - 100 ml;
- izinongo;
- i-garlic - ama-clove amabili;
- ipulazi elimnandi elimnandi - 1 ithisipuni;
- i-turmeric - ithisipuni elilodwa;
- umhlabathi wokugcoba - umquba;
- i-thyme - 2 tsp.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe, anqunywe zibe tincetu ezinkulu futhi asula ngokucophelela ngethawula leshidi. Bese wengeza amafutha ahlanziwe, amazambane osawoti, inkathi ngezinongo kanye nokuphumula, hlanganisa. Manje sisakaza izitshalo zempande kuhhavini le-microwave, sibeka amandla ku-800 W kanti isikhathi sokupheka sinemizuzu engu-16. I-garlic ihlanzwa, icindezelwe ngomsakazo. Ngempela emva kwemizuzu engu-8 sithatha amazambane, sihlanganise kahle, sifafaze ngegalikhi bese sipheka kuze kube sekupheleni kwesikhathi esimisiwe. Sisebenzela amazambane ngesimo esishisayo njengesitsha sokudla noma njengesidlo esizimele!
Indlela yokupheka amazambane kuhhavini ye-microwave?
Izithako:
- amazambane - 8 ama-pcs .;
- amanzi abilisiwe - 6 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, amazambane ahlanzwa, ahlanzwa, ahlukaniswe ama-halves, siwafaka epanini bese sithulela amanzi ashisayo ashubile. Beka izitsha kule microwave, vala isembozo bese upheka amaminithi angu-5 ngokugcwele. Khona-ke amazambane axubene futhi sipheka kakhulu kuze kube yilapho ubumnandi bezimpande.
Amazambane ephakheji kuhhavini le-microwave
Izithako:
- amazambane amancane - 1 kg;
- i-garlic - i-clove engu-1;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- imifino yedill;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa kahle, ahlanzwa, ahlanza futhi futhi anqume ngamunye ngesigamu. Ama-karoti ahlanzwa, ahlaselwe emibuthanweni egcwele. Ngemuva kwalokho, sishintsha imifino ibe isitsha, usawoti ukunambitha, uthele amafutha omifino amancane uhlanganise. Ngokulandelayo, sithatha isikhwama sepulasitiki, sibeke ngokucophelela amazambane nezinqathe, sibopha ngokuqinile, senze amaphuzu ezindaweni eziningana futhi sizithumele i-microwave imizuzu engu-15. Lapho imifino isilungile, usike ngokucophelela iphasela elishisayo, udlulisele okuqukethwe esidlweni bese ufafaza imifino eqoshiwe.
Amazambane e-microwave enifanini
Izithako:
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sikunikeza enye iresiphi ethakazelisayo yamazambane okupheka kuhhavini le-microwave - yibhaka ngomfaniswano. Ukuze wenze lokhu, hlamba kahle izilimo eziyizigaxa ngebhashishi, ubomise ngethawula bese uphonsa amazambane ezindaweni eziningana ngeforki. Esikhathini esidliwayo esikhethekile, sithatha ithawula lephepha ukuze lithwale uketshezi oluningi ngesikhathi sokubhaka.
Phezulu kwephepha labeka izilimo eziyizigaxa bese ubhaka amazambane kuhhavini le-microwave emandleni angu-850 watts cishe imizuzu engu-15. Bese uphendulela imifino bese upheka eminye imizuzu engu-10. Sithatha ngobumnene amazambane, siwabeke esitsheni esihle kakhulu, sifafaze usawoti, uthele ngamafutha omifino bese sikhonza ngesaladi yemifino esisha.
Amazambane aphekwe nge-microwave nge ushizi
Izithako:
- imayonnaise - 50 ml;
- amazambane - ama-5 ama-pcs .;
- izinongo;
- ushizi - 100 g.
Ukulungiselela
Amazambane abasha njengoba kufanele, ahlanza futhi ahlanzeke kalula ukungcola nge shayela. Khona-ke isivuno ngasinye sesitshalo sinqunywe ngesigamu bese sibeka ipuleti. Ukusuka ngenhla kwemboza ngenhla encane yezimayonnaise ezizenziwe bese ufafaza izinongo zakho ezizithandayo. Beka amazambane ku-microwave, vala isembozo, ubeke amandla angu-600 watts kanye nesikhathi - imizuzu engu-12. Bese sithatha isidlo sethu, sifafaza ushizi osikiwe futhi siphinde siwubuyisele enye imizuzu engu-2-3.