Uma ukhetha indlela yokupheka isinkwa ngaphandle kokubandakanya imvubelo, ezinye izindlela zingakhetha ezimbili: ukusetshenziswa kwe-soda ukuphakamisa inhlama, noma ukufaka imvubelo ngemvubelo. Indlela yokuqala noma elula, kodwa ikubeka emkhakheni wezimpahla ezibhaka, ezingakulungiswa, kanti okwesibili kungabizwa ngokuphephile okunye okunye okungafani nokudla okuyisimvu, okunikeza umphumela ongacacisiwe.
Isinkwa esikhwameni sokubhakabhaka sibhekwa ngaphandle kokuphazamiseka kwangaphandle: ukubeka izithako, vula imodi edingekayo bese ulinda isignali yomsindo.
Isinkwa seBezdorozhevoy emvubelo esakhiweni sokudla - zokupheka
Uma unomenzi wesinkwa olungiselelwe, khona-ke unethuba lokubhaka isinkwa ngokuhambisana nezilungiselelo ngabanye - lokhu kulungile kweso lesinkwa semvubelo.
Izithako:
- imvubelo yemvubelo - 45 g;
- amanzi - 290 ml;
- ushukela - 5 g;
- uketshezi kasawoti;
- imvubelo - 110 g;
- ufulawa - 390 g;
- amafutha yemifino - 35 ml.
Ukulungiselela
- Ukuze usebenzise kahle inhlama ye-gluten, futhi ngaleyo ndlela uhlinzeke ngemfucumfucu wezinkwa, kuzodingeka uxoxwe kabili, ngekhefu ukuze uthole ubufakazi phakathi kokukhamba kokubili.
- Okokuqala, esitsheni sedivaysi, hlanganisa izithako zokuqala ezivela kuhlu, engeza amafutha kuwo.
- Hlanganisa ngokuhlukanisa ibhande ndawonye nosawoti noshukela, uthele ufulawa bese wengeza ingxube elandelayo emithonjeni esitsheni.
- Manje kuzilungiselelo zomuntu siqu: ukuhlanganiswa kokuqala kufanele kuthathe amaminithi angu-15, kulandelwe ukukhuphuka ngehora, khona-ke ukuxoxwa kwesibili, manje umzuzu owesihlanu, futhi ihora lamahora likhuphuke.
- Ngemva kokufakazela ubufakazi obude, lesi sinkwa kufanele sibhakiwe amahora owodwa nengxenye.
Ungabhaka kanjani isinkwa se-rye emgqonyeni wesinkwa esenziwe ngesinkwa?
Isinkwa se- baking rye emvubelo yinqubo enzima kakhulu. Njengoba ufulawa we-rye ungapheli kakhulu ku-gluten, kuvuka ngokungazelelwe ngisho nokuba khona kwemvubelo, futhi yini esingayisho ngokungabikho kwazo. Insindiso iyoba ukufakwa kofulawa wekolweni ibe inhlama, futhi nayo, ukugcinwa okucacile kokulingana okufanele kwezithako.
Izithako:
- ukhiqiza ukolweni - 55 ml;
- amanzi 235 ml;
- ufulawa wekolweni - 235 g;
- ufulawa we-rye - 115 g;
- usawoti, amakhambi omisiwe - ukunambitha.
Ukulungiselela
- Owokuqala esitsheni ukuhlanza imvubelo. Masinyane ungakwengeza usawoti kanye namakhambi omisiwe, ulandele ingxube yefulawa we-koroyi we-soro kanye nefulawa wakhe.
- Uma zonke izithako zikhona esitsheni, vula inketho yokuxoka bese ushiya inhlama isilungele kumodi yokuzenzekelayo. Uma imodi iphelile, hlola ukuthi inhlama ibanjwe, uma kunesidingo, unciphise emaphethelweni.
- Shiya ekuboniseni amahora amabili ngesikhathi sokushisa, kulesisitsha sezinkwa, bese ukhetha imodi yokubhaka bese upheka imizuzu engaba ngu-60.
- Ekupheleni kombuso, shiya isinkwa esinye ihora, bese ususa.
Iresiphi yesinkwa kwi-hop hop ne-bakery
Izithako:
- ufulawa - 375 g;
- imvubelo - 3 tbsp. izinkezo;
- ushukela - 10 g;
- amafutha yemifino - 55 ml;
- amanzi 85 ml.
Ukulungiselela
- Amanzi afudumele ahlanganiswe ne-hop ferment noshukela. Engeza amafutha omquba. Lesi samuva, ufake ufulawa.
- Ukuhlola ukuhlolwa, khetha inketho ethi "Pizza".
- Ekupheleni kwenqubo, shiya inhlama yokufakazela ubufakazi, futhi ngemva kokukhula, dabble. Phinda futhi inqubo, bese uvula imodi "Yokubhaka" ihora eli-1.
- Isinkwa esimhlophe emvubelo esakhiweni sesinkwa sishiywa ukuya ngqo kumenzi wesinkwa kuze kube yilapho sekufudumala, bese sikhipha, sivumele ukupholisa ngokuphelele bese uthatha isampula.