Umsizi wemifino

Ummese wemivuno ngumsizi wethu wekhishi othembekile, ngaphandle kwalokhu inqubo yokupheka ayinakwenzeka. Kukhona umhlaba wonke wemikhono yasekhishini , kodwa ngokuvamile esikhundleni sokusebenzisa ummese ngendlela efanele noma kwesinye isimo, sisebenzisa okufanayo. Ukukhetha umese wokunene womkhiqizo ngamunye yisayensi yonke. Ake sizame ukuqonda imivimbo yemifino.

Imifino yemifino yemifino

Umsila wokuhlanza imifino (ukuvuna imifino). Liyindlela ede longitudinal noma eguquguqukayo emaphethelweni ngisho noma enziwe nge-handle ephathekayo. Bangakwazi ukuhlanza amazambane, izaqathe, ama-beet nezinye izitshalo. Imijelo enjalo ijubane kakhulu inqubo yokupheka futhi yenza umsebenzi wompheki. Ama-peelers aphephile, athembekile futhi anethezekile. Le ummese kumele ube khona ekhishini ngalinye.

Ummese wemifino yinye ithuluzi elithakazelisayo ekhishini. Ngesizo salo, ungenza ukusika okuhle kwemifino ukuhlobisa ithebula lokugubha. Ukubukwa kwamazambane othosiwe kakhulu, okuhlanjwe ngommese we-wavy wemifino. Ummese ungaba nesimo esimisiwe - ngesibambo esivamile, kodwa i-wavy blade. Enye indlela ummese osebenza ngokucindezela isibambo phezulu.

Ummese wendawo yonke wemifino ngummese ojwayelekile ngekhasi elifushane kanye ne-spout ekhomba. Imivimbo yemifino eyenziwe nge-ceramics iyakuthandwa kakhulu namuhla. Bangakwazi ukusika imifino elula, kodwa sebenzisa ukuqapha ukudla okuqinile. Futhi okunye okukhethwa kukho kuyummese wendawo yonke onesibambo sepulasitiki kanye nama-double double emaphethelweni ayo amabili. Olunye uhlangothi lungacoca isikhumba ngemifino, enye - ukusika imifino enotshani. Kulula kakhulu ukupheka izaqathe ngesiKorea. Ukwengeza, ngesibambiso sommese lowo yi-mini-grater yegalikhi. Ithuluzi elinjalo lezinhlanganisela lihle kakhulu futhi kufanele libe yilo lonke ikosikazi.