Akuyona imfihlo ukuthi imisebenzi yasekhaya idla isikhathi esiningi. Ngokwezibalo, ngamunye kithi nsuku zonke unikeza amahora angu-2-3 okuphila "emidlalweni" eduze ne-kitchen e-kitchen kanye nesitofu. Yingakho amadivayisi athandwa kakhulu ukuthi asize okungenani kancane, kepha ugcine isikhathi: ama-processors wokudla, ama- lashishisher , ama- multivarks kanye nabapheki bezingcindezi. Mayelana nendlela yokusebenzisa umpheki ocindezelayo, kodwa hhayi olula, kodwa omdala, sizokhuluma namhlanje.
Umpheki wokucindezela usebenza kanjani?
Umsebenzi wanoma yiliphi i-cooker yokucindezela (kungakhathaliseki ukuthi lwanamuhla noma elizuzwe ifa kusukela kunogogo) lisekelwe ekubeni iphuzu lamanzi abilayo ngqo kuxhomeke ekucindezelweni kwetangi. Ukucindezelwa okutholakala yisembozo esivaliwe ngokuqinile emphefumulweni wokucindezela kwenza kube lula ukupheka ukudla ekushiseni okuphakeme kakhulu kunokwesikhala esivamile, ukunciphisa isikhathi sokupheka ngezikhathi eziningana. Ukuklama kompheki wokucindezela kulula, njengawo wonke amandla: ipuwupu, ngokuqinile ngokunamathela kuyo ngenxa yegesi ekhethekile kanye nenqubo yokukhiya, ikhava namagagasi (okuyinhloko kanye nezimbalwa eziphuthumayo).
Indlela yokusebenzisa umpheki omdala wokupheka?
Esinye sezici ezisemqoka zompheki wokucindezela yilona uphawu lwe-rubber - ngaphandle kwalo iyunithi izoqala ukudlula isobho bese iphenduka ipani evamile. Ngakho-ke, into yokuqala okufanele uyenze ukuhlola i-band ehlanganiswayo yokuqhekeka nezinyembezi futhi, uma kunesidingo, yithathe indawo entsha. Uma ukuhlola kuphumelela, sipheka ekuphekeni, singakhohlwa ukuthi ungakwazi ukugcwalisa umpheki wokucindezela ngokungabi ngaphezu kuka 2/3 wevolumu yayo, futhi kuyadingeka ukuba uthele amanzi phansi. Emva kwalokho, umpheki wokucindezela ungavalwa, uqiniseke ukuthi isembozo sesilondolozwe ngokuphepha futhi siswe emlilweni. Ngokwenza kanjalo, kunemithetho ethile yokuthi ungasebenzisa kanjani umpheki ocindezelayo wegesi. Ngakho-ke, ububanzi bomlilo kufanele bubhekane ncamashi nobubanzi bezansi, kungabikho icala elingaphezu kwemingcele yalo. Ngokushesha nje lapho i-pan iqala ukuyeka umusi, ukukhishwa kwezimpawu zomzimba, umlilo udinga ukunciphisa, futhi uvaliwe ngokuphelele ngesikhathi esisethwe iresiphi. Khona-ke umpheki wokucindezela ubeka ngaphansi komfudlana wamanzi abandayo, futhi emva kokupholisa kuphela kuvuliwe.