Kulesi sihloko, sizoxoxa ngokuthi singashiya kanjani iphuzu ehhotela, e-restaurant, e-cafe. Sizokutshela ukuthi udinga ukushiya iphoyinti, nokuthi kungakanani okuzokwenzela lokhu.
Kufanele ngiphakamise?
Ezimweni eziningi, impendulo ayinakuqhathaniswa - yebo. Kodwa kwezinye izimo awukwazi ukwenza lokhu. Isibonelo, uma unganelisekanga ngokuphelele ngensizakalo, awukwazi ukushiya ithiphu nhlobo. Ezikhathini eziningi zaseYurophu, amathiphu afakwe kulo mthethosivivinywa. E-Italy, amathiphu e-akhawunti afanele emgqeni we-servizio e coperto ("isevisi nokukhonza"), e-France - isevisi ehlanganisiwe, eJalimane, eSpain , eSwitzerland, e-Austria, eBulgaria, eGrisi, izintandokazi nazo zivame ukuba yingxenye evunyelwe i-akhawunti futhi ikhokhwe nganoma isiphi isimo.
Kulesi simo, ukhokha kuphela inani elikhonjisiwe lokukhokha futhi ungashiyi lutho olungaphezu kwalo.
Abashayeli bamatekisi abathintekayo-abathengisi abazimele nabo ngeke baphume - ngokuba kungakanani okuvunyelwene ngakho, ngokuningi nokufinyelela.
Khumbula ukuthi emazweni athile akuyona into engokwesiko ukuthayipha. Isibonelo, eJapane kubhekwa ukuthi isevisi eliphezulu kakhulu umsebenzi oqondile wabasebenzi futhi akudingekile ukuqhubeka nokukhuthaza lokhu. Ngaphezu kwalokho, isinxephezelo semali sokwenza imisebenzi yabo singabhekwa njengento yokuhlambalaza. Ngokufanayo, leli phuzu lise-Australia.
Ngakho ngaphambi kokuya kwelinye izwe, umuntu kufanele abuze ngemithetho yendawo yokuziphatha ezindaweni zokudlela futhi achaze isimo sengqondo sabasebenzi kuze kube yilapho engangeni esimweni esihlazo.
Ukungena endaweni yokudlela: kungakanani futhi kubani?
Okukhulu kakhulu, njenge-tip encane kakhulu angeke nje kumangale, kodwa ngisho nokuthuka umuntu, kuze kufike ekuxabaneni nabasebenzi nayo yonke imiphumela engathandeki. Yingakho kubalulekile ukuqonda ukuthi mangaki amathiphu okushiya esimweni ngasinye.
Ubukhulu obujwayelekile besiphuzu esitolo sokudlela noma ihhotela eYurophu ngu-10-15%. Ephakeme ekilasini lesikhungo, amathiphu amaningi avunyelwe ukushiya. Ezitolo zokudlela ezibizayo kakhulu ubukhulu bephoyinti bungadlulela ku-20-25%, kepha ezikoleni eziphakathi kwamapayipi lokho kudoti akusizi ngalutho.
Ukuya kumlondolozi kushiywe ngemali ye-oda. Uma ungathokozi ngomsebenzi wesikhonzi, shiya isipho hhayi ngezindleko, kodwa ngezinhlamvu zemali ezincane. Ngalokhu uzobonisa ukuthi uyazi ngemithetho yenkonzo, kodwa izinga lobuchwepheshe labasebenzi alinelisekanga.
Ukuvala i-bartender kunganikwa ngokushesha ngemuva kokuthola isiphuzo sokuqala, futhi uqhubeke nokunikeza amanani amancane nge-oda ngalinye elisha. Khona-ke ungaqiniseka ukuthi kumuntu we-bartender awunikezwa kuphela ngekhwalithi yesevisi, kodwa futhi nge-interlocutor ezwelayo.
Ukuya kumuntu wokupaka kunikelwa uma uqhutshwa imoto. Inani lamathiphu ngokuvamile alidluli u-$ 3-5, kodwa kufanele landa uma kunemvula noma iqhwa emgwaqweni, noma, isibonelo, indawo yokupaka igcwele, okungukuthi, kuzo zonke izimo uma ukusebenza komsebenzi kunzima ngezimo zangaphandle ezingathandeki.
Uma usebenzisa izinsizakalo ze-sommelier noma i-master of the ceremony yetiye, kufanele uwashiye itiye cishe ngo-10% we-bill amount. Uma uyijabulele ngempela, ungakwazi ukwandisa lesi samba sibe ngu-15% noma ngisho no-20%.
Ungashiya kanjani isihloko?
Ithiphu yomsikazi (1-5 $) ithathwa nsuku zonke ukuze ihambe embhedeni wegumbi, umsizi kanye ne-barman (10-15%) - kanye nemali ngesikhathi sokukhokha, ukupaka (3-4 $), abathwali (1-3 $), izindlu (1-3 $), i-concierge (kufika ku-$ 5), abashayeli bamatekisi (10-20%) - emva kwenkonzo. Sicela uqaphele ukuthi inani lamathiphu lihluka ngokulingana nesilinganiso sobuqili esikhungweni esikhethiwe.
Manje uyazi ukuthi nini futhi kungakanani ukushiya isipho ukuze ungaphuli izimiso zokuziphatha ezamukelekile esimweni ngasinye esithile. Zama ngaso sonke isikhathi ukushiya okungenani i-tip encane kwabasebenzi basevisi - ngeke ube mpofu ngenxa yamadola angama-dollar, futhi kumsikazi noma umthengisi angakwazi ukufaka okuphawulekayo kumholo.