Uma uhlukaniswa ngokungahambisani nengxenye yemikhiqizo ethengiwe, khona-ke ummbila wobisi oluncibilikisiwe kusuka esitolo nakho kuzokubangela izikhalazo eziningi. Kulokhu, sincoma ukugxila emkhiqizo wokulungiselela kwethu, okuhlukile ekuthengeni ubumnandi obuncane nobuningi. Imininingwane eyengeziwe yokubilisa ubisi oluncibilikisiwe ngezandla zethu, sizobe sitshela ngokuqhubekayo.
Kufanele upheke kanjani ubisi olunomsoco ekhaya?
Ukuze unciphise isikhathi sokupheka futhi ukuze uthole umkhiqizo omncane kakhulu onomsoco obisikiwe, ngaphezu kobisi oluvamile, i-analogue eyomile iphindwe nobisi oluncibilikile, olungathengwa kalula kunoma iyiphi imakethe enkulu.
Izithako:
- ubisi omisiwe - izinto ezingu-1 1/2;
- ubisi lonke - 320 ml;
- ushukela - 230 g.
Ukulungiselela
Ubisi obomile buthakathaka kancane ngobisi bonke, izingxenye eziwudlulisela ku-powder, ukuze ugweme ukubunjwa kwezibani. Bese ufafaza ushukela bese ufaka isitsha ngenhlanganisela ephumela phezu kokugeza okubilisayo. Pheka ubisi olusukisiwe, ungakhohlwa ukulixuba ngezikhathi ezithile, cishe ihora. Ngemuva kwalokho, phumula umkhiqizo uphinde uthele embizeni.
Ukupheka ubisi ozenzela kanjani?
Le recipe ihluke kulowo owedlule hhayi kuphela ngokubunjwa kwayo, kodwa futhi nesikhathi esidingekayo sokupheka. Ukuhlukahluka okuvamile kweresiphi kuyodingeka kusetshenziswe okungenani amahora ambalwa, kodwa umphumela uzoba ngumkhiqizo ojwayele ukujwayela kuwo wonke umuntu oye wazama ubisi olunomsoco wangempela.
Izithako:
- ubisi obukhulu - 1.2 amalitha;
- ushukela - 640 g.
Ukulungiselela
Thela ushukela ku-enamelware uphinde uwuthulule ubisi. Beka ingxube ngesisekelo sobisi oluvuthayo ekushiseni okuphansi futhi, ngokugqugquzela ngezikhathi ezithile, ubilise amahora angu-2.5-3. Hlola ukulungele komkhiqizo ngokumane nje: ukwehla kwebisi eliphefumulayo akusabalala uma lishaya ipuleti.
Musa ukweluleka ukwandisa ukushisa ngesikhathi sokupheka, ngaphandle kwalokho ubisi lungashisa. Futhi ungasincoma ukuthi ungeze ushukela oluningi, ngaphandle kwalokho ubisi oluncibilikisiwe luzophuma ushukela.
Ungabilisa kanjani ubisi oluncibilikile?
Izithako:
- ubisi - 1,1 l;
- ushukela - 390 g.
Ukulungiselela
Khetha iphoyinti elingaphansi phansi kanye nendawo engekho. Thelela ubisi kuwo futhi ushiye kancane kancane ubilise ihora nengxenye. Ungakhohlwa ngokuxuba okuphakathi. Ngemuva kwalokho, uthele ushukela ebisi obisiwe, bese uqhubeka nokugaya enye ihora (futhi kuphazamise ngezikhathi ezithile).
Indlela yokupheka ubisi oluncibilikile ku-multivariate?
I-Multivarka ilungele ukupheka isikhathi eside ekushiseni okuphansi, yingakho sincoma ngokuqinile ukuzama le divayisi ngokukhipha ubisi oluncibilikile. I-iresiphi ilula futhi ayidingi ukushiya uhlu olulodwa lwezithako: hlanganisa ndawonye ngobuningi obulinganayo ubisi oluvamile, ubisi owomile noshukela (ie 250 ml ubisi kuyodinga 250 g ushukela nobisi powder ngokulandelana).
Hlanganisa ushukela kanye nobisi obomile bese uhlanza le ngxube nobisi njengokujwayelekile. Okulandelayo, layisha kabusha konke
Ungabilisa kanjani ubisi oluncibilikisiwe kuhhavini le-microwave?
Ubilisa ubisi oluncibilikisiwe kusuka kumagciwane amancane akusizi, kodwa ukupheka kusuka ku-caramel ubisi oluvuthiwe oluphekwe - akukho nkinga. Thela okuqukethwe embizeni ibe yisitsha esifanele futhi ulungiselele ukulungiselela amaminithi angu-7-8 emandleni angu-800 watts. Njalo ngomzuzu umsebenzi wedivaysi kufanele uphazamiseke, futhi ubisi oluncibilikile ngokwalo kufanele luvuthwe.