I-wave yokuqala ye-soda "euphoria" kunethiwekhi isivele ihambe, futhi manje, izitatimende zithathwe esikhundleni semibandela. Uyazibuza ukuthi amafutha e-soda ashisa yini, mhlawumbe, ukungabaza kuye kwavela ngendlela elula futhi ephumelelayo ephumelelayo - uze uze lapha.
Ukugeza izitsha nokuhlanza isisu
Bonke labo abavikela ukuphumelela kokulahlekelwa isisindo ngosizo lwe-baking soda, okokuqala, bavikelwe ukusetshenziswa kwangaphambili kwe-soda yokugeza izitsha. Njengawo, uma amafutha aseplatsheni (kusukela ekudleni esiwadlayo), ahlukaniswe ngaphansi kwesithandwa soda, ngakho-ke kungani ukudla nokudla esikudlayo, kungahlukanisi kanye namafutha abo esiswini sethu, badla ukudla kwasemini ngesiphuzo soda slimming. Mhlawumbe lokhu kuzoba iphuzu, kuphela izitsha azihlanjulwanga nge-baking soda, kodwa nge-soda calcined, futhi kakade sekuvele amafomu amabili ahlukene.
Ukuphuza nje i-soda ash kungaba ngisho nokubulala, futhi amafutha ashisa nge-soda ayenobungozi.
Ngemuva kokuthatha isoda ngaphakathi
I-Soda ine-alkaline structure, isisu sinamandla. Uma ukudla kungena kuwo, inqubo yokugaya kwenzeka ngokuqondile ngenxa ye-asidi. Futhi manje siphuza ingilazi yamanzi nge isipuni soda. I-soda ingena esiswini, i-acidity yehla, inqubo yokugaya imiswe okwesikhashana. Ngenxa yalokho - ukuphazamiseka kokudla, ukuphazamiseka kwezakhi zomzimba, ukunciphisa izinqubo ze-metabolic, ukuvuthwa esiswini kanye nezinye izinto eziningi ezimnandi.
Yebo, noma yini oya kuyo ukuze ulahle amafutha, kodwa ... Amafutha afakwa emathunjini, ama-carbohydrate athola ngokushesha, awunaso isikhathi sokucabanga nge-soda, njengoba ukudlulela kwabo sekuvele sekuphenduke amafutha. Lokho - i-soda ayithinti inqubo yokufaniswa kwamafutha nama-carbohydrate, ngakho-ke umbuzo wokuthi ungakwazi yini ukulahlekelwa isisindo ngokusebenzisa i-soda uba okungenani uhlekisa.
Imiphumela yesiphuzo se-soda
Uma ukugxeka kungumphumela owodwa wokuthatha i-soda - bekuzoba yinto embi kakhulu. Kodwa-ke, kunzima kakhulu ukubala umthamo odingekayo we-soda, kodwa thina, ngezinhloso ezinhle, sikholelwa ukuthi ngaphezulu, kungcono. Ingxenye engalungile iholela ekucaseni kwe-mucosa yesifo, ukubonakala kwezilonda eziphuma igazi. Futhi ngemuva kwalokhu, i-gastritis enezilonda ngeke iphuze.
Amabhati
Noma kunjalo, lokhu akuwona wonke amaphutha angalungile mayelana ne-soda. Kuthiwa i-soda elula ishisa amafutha ngokushesha uma uthatha ama-soda okugeza. Futhi ngempela, uma ngemuva kokugeza ukuma esikalini, ukudayela kuzobonisa isisindo esincane. Kodwa "isimangaliso" sizokwenzeka kuphela ngenxa yokulahlekelwa oketshezi, ngoba ekushiseni okubhukuda ku-38-39 ⁰С, siyancipha kakhulu. Lapha usuke ulahlekelwa okwesikhashana uze uphuze amanzi.
Ama-soda okugeza , angafaka isikhumba esikhumbeni, akhuthaze ukuphumula, kodwa ngalezi zinhloso kuyoba usizo kakhulu ukusebenzisa ulwandle usawoti, futhi uqukethe amaminerali awusizo futhi unomphunga wokuphulukisa.
Ukungafani
Uma usufuna ukuthola amandla anamandla okugeza, ungakhohlwa mayelana nokuqapha.
- Ukushisa ngokweqile nanoma yisiphi isifo senhliziyo kuyisimo esiqinile sokuthi uthathe noma yikuphi ukugeza.
- Gxila ebhodini, hlala endaweni ehleliwe, ngoba ugcwala indawo yezinhliziyo ngaphansi kwamanzi, unikeza umthwalo okhulu kakhulu.
- Ungathathwa yizikhukhula eziphezulu. 39 ° C kufanele kube umkhawulo wakho.
- Isikhathi sokuhlala ebhodini asikho emaminithini angama-20.
- Ukukhuphuka kwanoma yikuphi ukugula okungapheli kukhombisa ukuthi indlu yokugezela kumele ibambezeleke.
- Ungathathi izibhedlele kubantu abanesifo sikashukela, abantu abanezifo ze-neoplasms, kanye nezifo zamathunjini.
Futhi okubaluleke kakhulu, ungavumeli ubuchopho bakho buqhubekele. Thatha isisindo ukulahlekelwa futhi uphonsa kule nqubo yonke amandla. Ukuhlunga isisombululo soda, ngeke ulahlekelwe isisindo sesisindo, kepha impilo eminingi. Khipha isisindo, kuphela labo ababeka umzamo omkhulu kuwo kufanelekile.