Ikhekhe eliphukile - zokupheka for dessert okumnandi nemibono yokuhlobisa

Inguqulo ethandwayo yokubhaka i-dessert - ikhekhe elihamba phambili lingadala bonke abapheki. Udinga ukubhaka ama-biscuit kusengaphambili, wenze ukhilimu ofanelekile uphinde uyipholile. Ngesikhathi umklamo wezintandokazi ngeke udinga ukuvumelanisa okukhethekile noma izithako eziyinkimbinkimbi, konke kulungiselelwe umane futhi ngokushesha.

Indlela yokwenza ikhekhe elihamba phambili?

Isici esiyinhloko salesi dessert ngumhlobiso wekhekhe elihamba phambili. Kunezinyathelo ezimbalwa ezizosiza ekubhekaneni nokukhiqizwa kwezidlo ezidliwayo ngaphandle kokubunzima okuningi.

1. Uma amaqebelengwane ephuma angalingani, kudingeka adutswe.
2. Ukuze ugcwalise, kusetshenziswe ukhilimu okhululekile, awukwazi ukubhekana kahle nokufakelwa kwekhekhe. Ngalo msebenzi uzobhekana nesiphi isiraphu.
3. Kunzima ukuhlangana nekhekhe elilodwa elinamathele amabili, ngoba ukhilimu awuniki ukugcizelela okufunayo kwekhekhe. Kulezi zinkampani zisiza zonke izinhlobo zamadivaysi angenazo: ama-tubes, ama-toothpicks, izinti ze-sushi.

Yiluphi uhlobo ukhilimu olwenzela ikhekhe elihambayo?

Ikhrimu engcono kakhulu yekhekhe elihamba nge-naked. Ilungiselela ngokulula, igcina kahle ifomu futhi inomdla ongathandeki, okubaluleke kakhulu uma indima ebalulekile ku-dessert idlala ngamakhekhe kanye nezithelo. Ukwengeza kwezinye izinzuzo zama-cream ushizi, kuphuma kahle ngokumhlophe ngakho-ke kubonakala kumangalisa kakhulu enkampanini nge-chocolate noma amaqebelengwane abubomvu.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu 33% - 20 ml;
• ushukela oluyimpuphu - 100 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa ukhilimu nomxube, uthele i-powder ne-vanilla.
2. Engeza i-mascarpone, hlanganisa ku-mixer ephansi.
3. Ngaphambi kokusebenzisa, ukhilimu kufanele uvunyelwe ukupholisa imizuzu engu-15.

Sponge cake ikhekheji

Ibhisikidi yale dessert kufanele ibe mnandi futhi ithambile. Sebenzisa it chilled ngokuphelele. Noma yikuphi ukungalungi kudinga ukunqunyulwa, futhi amaqebelengwane ngokwawo agwetshwe isiraphu. Uma ulandela imithetho eyisisekelo yokulungiselela ibhisikidi yesi-classic, ikhekhe lizophuma, okuyinto ekahle yokuhlobisa ukuphathwa okumangalisayo.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ushukela - 250 g;
• ufulawa - 250 g.

Ukulungiselela

1. Hlukanisa i-whisk whisk kuze kube yiziqu ezincane ezithwala phezu kwe-ushukela.
2. Ngokwehlukana, faka izikhumba zibe mhlophe emhlophe, kancane kancane wengeze ku-squirrels.
3. Ukufakwe ufulawa kabili, faka amaprotheni amaningi, uhlanganise ne-spatula.
4. Bhaka ikhekhe kuhhavini imizuzu engu-25 ngo-180.
5. Emva kwamahora angu-12 wokupholisa, ikhekhe lihlukaniswe ngamagxolo angu-2-3.
6. Ikhekhe lebhayisikili eliphukile eligcwele ukhilimu-chizom futhi lishiya ihora endaweni epholile.

Ikhekhe elibomvu le-velvet elibomvu

Ikhekhe elimangalisayo kunazo zonke liqukethe amabhisikidi abomvu kanye no-cream. Inhlanganisela engalinganiselwe yemibala nokunambitheka okumnandi kwezibiliboco kuyomangaza ngisho nezinyosi eziyinkimbinkimbi. I-biscuit ebomvu ingenziwa ngokuthambisa inhlama ne-beet mhluzi, kodwa ukuze uthole umbala ogcwele ngokwengeziwe kungcono ukusebenzisa ama-gel.

Izithako:

• amaqanda - izingcezu ezintathu;
• I-kefir - 250 ml;
• ufulawa - izinto ezingu-3;
• ibhotela - 200 g;
• i-cocoa - 50 g;
• ushukela - 300 g;
• idayisi - 1,5 st. l.;
• i-baking powder, i-vanilla;
• ukhilimu ushizi - 500 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile ngokuthulukisa ushukela ne-vanilla.
2. Ukuqhubeka nenkambo ye-mixer, nyundo iqanda ngesikhathi esisodwa.
3. E-kefir gweba idayi, uthele emafutha.
4. Hlanganisa ufulawa ne-baking powder kanye ne-cocoa bese uthele inhlama, uvuselela i-spatula.
5. Bhaka ibhisikidi imizuzu engu-40 ngo-180.
6. Fafaza amaqebelengwane ahlile, wenze ikhekhe elihamba nge-cream yamaspipone.

Ikhekhe eliphukile

Ikhekhe elimnandi kakhulu kunawo wonke nge-tshokolethi lingawenziwe ngamakhekhe athengwe. I-cream yokugcwalisa ingenziwa kusuka kumascarpone noma i-analogue eshibhile - i-beech yaseDenmark. Ekugcwaliseni esikhundleni se-cocoa kungcono ukwengeza ushokoledi ocibilikile kuwo ukuze wenze i-glaze, eyokhipha ezinhlangothini ze-dessert. I-Berry ebusweni iyoba umhlobiso ofanelekayo.

Izithako:

• ibhokishi yebhasikiti - izingcezu ezimbili;
• i-buco - i-700 g;
• ushukela oluyimpuphu - 200 g;
• ushokoledi omnyama - 200 g;
• ibhotela - 50 g;
• amajikijolo for umhlobiso;
• ikhofi ye-liqueur yokufaka impregnation.

Ukulungiselela

1. Sika amaqebelengwane angama-sponge abe amaqebelengwane amabili.
2. Gcwalisa nge-liqueur ikhofi.
3. Hlanganisa ushizi nge-powder, engeza u-100 g we ushokoledi ocibilikile, uhlanganise kahle, uphazamise imizuzu engu-30.
4. Hlanganisa ingxenye yesibili ye tshokoledi, hlanganisa nebhotela.
5. Spread crusts cream-chizom, ukuqoqa ikhekhe elihamba phambili.
6. Okuphezulu nge-glaze, okwenza ukuqhuma.
7. Top ukuhlobisa amajikijolo.

Ikhekhe eliphukile namajikijolo

Ikhekhe eliphukile nge-strawberries yilapha ephawulekayo ekulungiswe kangcono ngamajikijolo amasha. Ukugcina i-strawberry ehlanzekile, izingcezu kumele zihlanjululwe ngesisombululo esilula se-jelly esiphelile. Ukuze umhlobiso wezinsalela uzodinga amaqebelengwane amabili okwenziwe okwenziwe, angathengwa alungile, ngakho-ke i-dessert izobe ilungele engxenyeni yehora.

Izithako:

• amabhisikidi - izingcezu ezimbili;
• ukhilimu ushizi kusuka kumascarpone - 600 g;
• Strawberry - 500 g;
• ikhofi yamafutha e-impregnation;
• i-mint - 20 g;
• I-jelly sitrobheli - 100 ml.

Ukulungiselela

1. Amajikijolo anquma amacwecwe, aphuze isigamu ku-jelly.
2. Sika ikhekhe zibe izingxenye ezimbili, cwilisa i-liqueur.
3. Hlaza ukhilimu esikhumbeni, usakaze ama-wedges amajikijolo, umboze ngebhasikili uphinde uphinde ubhale.
4. Kusukela phezulu usakaze wonke ukhilimu, usakaze ngokuzenzakalela amajikijolo ase-gelled.
5. Ikhekhe elilodwa elingenalutho likhishwa emva kokufakwa kwesigamu sehora.

Ikhekhe eliphukile nge-icing

Wonke umuntu angenza ikhekhe elihamba nge-smudges, ene- chocolate yokugqoka efanele . Kungcono ukwenza ibhotela elimnyama, ngokufaka ibhotela namafutha ayisikhilimu. Ungathenga noma ubhaka amaqebelengwane ngokusho iresiphi eqinisekisiwe, ugcwalise futhi uhlobise izinhlangothi nge-cream-chizom. Kusenhla ungakwazi ukuhlobisa ngeziqephu zazo zonke izinhlobo zezithelo.

Izithako:

• amakhekhe - izingcezu ezine;
• ukhilimu ushizi - 700 g;
• orange, kiwi, amagilebhisi - umhlobiso;
• ushukela powder;
• usiraphu ushukela wokufafaza amaqebelengwane;

I-glaze:

• ushokoledi - 100 g;
• ukhilimu - 100 ml;
• amafutha - 50 g.

Ukulungiselela

1. Gcwalisa amaqebelengwane ngesiraphu ishukela.
2. Lubricate ukhilimu nge-chizom, umboze ubuso nohlangothi ngokukhilimu.
3. Thumela ikhekhe ukupholisa amahora amabili.
4. Hlanganisa ukhilimu epanini, uphonsa izingcezu zekholethi, ugqugquzela kuze kube yilapho ingxube igxila.
5. Phonsa ibhotela, gxuma, shiya imizuzu engu-20.
6. Emaphethelweni wekhekhe ukusabalalisa i-icing nge isipuni, okuvumela amaconsi ukuba agijime ngokukhululekile.
7. Phakathi nendawo ubeka lonke i-glaze, izinga ne-spatula.
8. Phezulu, ngezikhathi ezithile usakaze izithelo zezithelo.
9. Fafaza ikhekhe lezithelo ze-naked ne- sugar balls bese ukhonza ngokushesha.

Ikhekhe eliphukile ngamaswidi

Ukuhlobisa ikhekhe elihamba ngezandla zakho kungaba izindlela ezithuthukisiwe. Esikoleni baqale amaswidi ahlukene, amakhukhi namanye amaswidi. Isisekelo se-dessert ngokujwayelekile ngamakhekhe amabhisikidi, ukugcwalisa ukhilimu okhululekile futhi okuhle kakhulu okuhlotshiswe nge-glaze. Ngenkathi i-fondant ingabi iqhwa, isakaza amaswidi angenasibindi phezulu.

Izithako:

• ibhisikidi - amaqebelengwane amane amancane;
• espreso for impregnation wamaqebelengwane;
• Ukhilimu - 500ml;
• i-chocolate glaze - 150 ml;
• amaswidi okuhlobisa.

Ukulungiselela

1. I-Coriander yenza ucwecwe.
2. Yenza izingqimba zekhekhe ze-biscuit ze-naked, promazyvaya ukhilimu omningi wekhekhe.
3. Kusukela phezulu, usakaze i-icing, wenze ama-smudges, ngokushesha ubeke amaswidi.

Ikhekhe eliphukile nge-curd ukhilimu

Ikhekhe elilula le-keyi iresiphi lapho wonke ama-novice confectioner azobhekana nayo. Uma ungenawo ukhilimu ushizi, sebenzisa i-cottage shizi. Ukulungiselela ukhilimu onjalo nge-analogy cream-chiz. Ukuze uqale ubuciko, ungayifaka nge-kyrd lemon bese uhlobisa ngamajikijolo ngesiraphu. Leli nani lekhrimu lanele ukuba lingene emagumbini angu-4 ngobubanzi buka-25 cm.

Izithako:

• ibhasikidi - amaqebelengwane amane;
• ubukhulu be-curd - 200 g;
• ukhilimu - 200 ml;
• ushukela oluyimpuphu - 100 g;
• I-Lemon Kurd - 200 g;
• isiraphu yokufakelwa kwamaqebelengwane;
• i-cranberries isiraphu - 100 g.

Ukulungiselela

1. Gcoba ukhilimu ngokuthulula i-powder.
2. Engeza i-cottage ushizi, uhlanganise, uhlume imizuzu engu-40.
3. I-Corgi igwetshwe isiraphu.
4. Beka ukhilimu kwikhekhe.
5. Kusuka phezulu usakaze i-Kurd.
6. Yenza ngale ndlela zonke ikhekhe.
7. Phezulu, usakaze ukhilimu nama-cranberries.

Ikhekhe lomshado eliphukile

Lungiselela ikhekhe elimele lomshado ngesandla sakhe ngeke kube yinto enkulu. Ukusebenzisa iresiphi eqinisekisiwe yamaqebelengwane no-ukhilimu, kusukela ekubunjweni okuncane kwezingxenye ongazenza ukwelashwa okungalinganiselwe oyobheka kahle umkhosi. Ukugxila okumele kubhekiswe ekuhlotsheni.

1. Ngokuvamile, amaqebelengwane angenamvubelo ahlobisa izakhi ezingenakulinganiswa: izimbali ezintsha, amakhambi.
2. Ikhekhe, elihlotshiswe izithelo noma amajikijolo, lizohlala libukeka lihlaba umxhwele, kodwa nokho ukuhlobisa okunjalo kuzosiza ukufihla amaphutha amancane okupheka.
3. Isici esiyinhloko sedert yokushada ngumklamo we-laconic onokuklanywa okuncane.