Amazambane afana nesinkwa sesibili kithi. Izitsha ezivela kuso zivame ukukhona etafuleni lethu. Kusukela kulesi sihloko uzofunda ukwenza amazambane nge ukhilimu omuncu kuhhavini. Okulula, okusheshayo, okuhlwabusayo kakhulu, kodwa okunye okunye futhi okuwusizo.
Amazambane nge ukhilimu omuncu negalikhi kuhhavini
Izithako:
- amazambane - 2 kg;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 100 g;
- ama-paprika omisiwe - 5 g;
- umsila we-ground - 5 g;
- idayi echotshoziwe - 5 g;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Amazambane ehlutshiwe ahlanziwe. Siyibeka esitsheni, sifafaze usawoti, siphakamise ngezinongo futhi sivuse. Manje engeza ukhilimu omuncu, hlangisa futhi bese ushiya ingxenye yesine yehora. Sibeka amazambane efomini lokugcoba bese sithunyelwa kuhhavini. Ngemuva kwesigamu sehora ngama-degree angu-200, isidlo esihlwabusayo nesinambitheka siyobe sesikulungele!
Amazambane kuhhavini nge ukhilimu omuncu kanye noshizi
Izithako:
- amazambane - 1 kg;
- ushizi - 200 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 25 g;
- ukhilimu omuncu 450 g;
- usawoti;
- izinongo.
Ukulungiselela
Amazambane ahlutshiwe anqunywa zibe tincetu ezincane. Leli fomu lihlanganiswe nebhotela, lisakaze ungqimba oluncane lwamazambane, uligcobe ukhilimu omuncu, usawoti kanye nephunga ngezinongo. Bese sibeka ungqimba we ushizi ogayiwe. Bese uphinda zonke izendlalelo futhi. Beka ifomu kuhhavini bese upheka imizuzu engu-25 emazingeni angu-200.
I-Potato bake iresiphi nge ukhilimu omuncu kanye nenkukhu
Izithako:
- amazambane - 650 g;
- ukhilimu omuncu - 400ml;
- ushizi - 300 g;
- anyanisi - 100 g;
- inkukhu ye-inkukhu - 500 g;
- i-laurel leaf - 1-2 izingcezu;
- usawoti;
- ikhasi elimnyama;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlutshiwe anqunywe kakhulu ngendlela abathanda ngayo. Beka efomini, engeza usawoti, izinongo, nge-isipuni samafutha yemifino bese uxuba. Izinkukhu zinqunywe izingcezu, usawoti, pepper. Sengeza anyanisi oqoshiwe nge-semirings kuso. Sinikeza i-promarinovatsya cishe isigamu sehora. Cishe isigamu ukhilimu omuncu sisakazeka kumazambane bese uxuba kahle. Okunye okunye okubekwa khona enkukhu nge-anyanisi. Hlanganisa futhi manje faka konke ndawonye. Ukuze ugweme ukuvutha phezulu, faka ifomu nge-foil ubhake kuhhavini elifudumele kahle cishe imizuzu engama-40. Bese ususa isilwane, sebenzisa ungqimba we ushizi ogayiwe bese ubhaka ezinye imizuzu engu-15 ngaphambi kombala.
Amazambane abhakawa ukhilimu omuncu namakhowe
Izithako:
- amazambane ngobukhulu obukhulu - ama-4-5 ama-pcs.;
- anyanisi - izingcezu ezimbili;
- amakhowe - 500 g;
- ukhilimu omuncu - ingilazi engu-1;
- ushizi - 150 g;
- ibhotela;
- usawoti;
- pepper.
Ukulungiselela
Sigcoba isikhunta nebhotela. Sika amazambane ngamathanga amancane bese uwafaka engxenyeni emibili. Okulandelayo, beka u-anyanisi uthathe izindandatho bese ufaka usawoti. Amakhowe anqamule ama-cubes, kancane kancane afisize futhi abeke anyanisi. Phezulu ngamanzi, ukhilimu omuncu, grate nge ushizi ogayiwe bese ubhake imizuzu engu-40 kuhhavini elifudumele. Futhi-ke nge-spatula sihlukanisa isidlo sibe izingxenye bese simema wonke umuntu ukuba ajabulele ukunambitheka okuyingqayizivele. Bon appetit!