Ukuhlanganiswa kokunambitheka kwamameriyamu ne-cherry kubonakaliswe kahle lapho upheka uphumule kulawa majikijolo. Kuyinto ephunga elimnandi ngokumuncu okumnandi. Ubumnandi bomameralasi buvumela ukusetshenziswa kwesilinganiso esincane soshukela, kanti i-cherry acid yenza njengendlela yokulondolozwa kwemvelo, igcina ukunambitheka okusha kwezintandokazi isikhathi eside.
Lungisa le jam ilula kakhulu. Inqubo yesikhathi esisodwa okudliwa yilapho ukukhishwa kwamandla amathambo avela kuma cherries.
A recipe for marmalade nge cherry
Izithako:
- amajikijolo amasha ama-mulberries - 1 kg;
- ama cherry amasha - 500 g;
- ushukela granulated - 750 g.
Ukulungiselela
Okokuqala sihlanza futhi sihlanza ngokuphelele amajikijolo amanzi abandayo ama cherry nama-mulberries, sivumela amanzi ukuba anyuke, futhi akhiphe ama cherry avela ku-cherries. Esigodini, esizobe siphuza i-jam, sisakaza i-mulberry, silala isigamu sesimiso se-sugar granulated, sasabalalisa i-cherry phezulu futhi sithule ushukela osele. Shiya amajikijolo noshukela amahora amahlanu noma ubusuku bonke ukuze uhlukanise ijusi. Manje ukushisa ubukhulu ekushiseni okuphansi kuze kube ngamathumba uphinde ubilise imizuzu emihlanu kuya kwesikhombisa, ugqugquzela ngesipuni sokhuni bese ususa iphunga. Cisha ipuleti, shiya amajikijolo kuze kube yilapho usuhlile ngokuphelele futhi uphinde ulethe emathumba.
Sigcina izimbiza ze-jam endaweni epholile futhi enhle kakhulu.
Manje uyakwazi ukwenza i-jam esiphundu yama-mulberries nama-cherries. Ihlala isebenza kancane - ebusika ukuze ujabulele ukunambitheka okumnandi nephunga elimnandi lokudla okumnandi.