I-Compote yamabelebhele ebusika

I-compote yamabelebhisi - isiphuzo sokuqala, esinombala ocebile futhi senziwa ngezinto eziwusizo. Ithuthukisa kahle imithi yokuzivikela, ilwa namakhaza futhi inezindawo zokulwa namagciwane. Ngaphezu kwalokho, isiphuzo sivala ngokugcwele ukoma futhi sinambitheka omnandi futhi omuncu! Ake sithole nawe ukuthi ungagcina kanjani i-compote yamabelebhile ebusika.

I-compote yamabelebhele ebusika ngaphandle kokuzala inzalo

Izithako:

• amajikijolobhrikhi - 1 kg;
• ushukela - 400 g;
• amanzi ahlungwa - 1 litre.

Ukulungiselela

Sisebenzisa insimu, susa izitshalo bese uhlanza amajikijolo ngaphansi komfula. Epanini lithele amanzi ahlanzekile, uwushise futhi uthele ushukela. Sixuba kahle, sipholile isiraphu futhi uthele amajikijolo alungisiwe. Beka i-compote emlilweni, ulethe ngamathumba, bese unciphisa ilangabi uphinde upheze isiphuzo imizuzu engama-20. Emva kwalokho, uthele izimbiza, uphelele futhi upholile, uphenduke phezulu.

I-compote ye-cherry ne-amberberry ebusika

Izithako:

• cherry - 200 g;
• amameriyamu - 100 g;
• ushukela - into engu-1;
• i-citric acid - i-pinch.

Ukulungiselela

Amajikijolo ahlungwa, athululelwa embizeni, siphuca ushukela nejusi. Gcwalisa konke ngamanzi abilayo amanzi bese uqinisa umqulu, usebenzise i-tongs ekhethekile. Siphendulela imbiza bese sishiya ukupholisa, siyifake ngokuqinile ngombhoxo.

I-Compote yamabelebhele ebusika

Izithako:

• i-mulberry - 1 kg;
• Ama-Strawberry amasha - 300 g;
• ushukela - 400 g;
• amanzi ahlungwa - 3 l;
• i-citric acid - 0.5 tsp.

Ukulungiselela

Embizeni, uthele amanzi bese uwabeka esitofu ukuze ubilise. Ngalesi sikhathi sihlunga i-mulberry futhi susa iziqu. Sishintsha ibhisikidi ibe yi-colander, hlanza uphinde uthele ithawula. Ngemuva kwamanzi abilayo, uthele ushukela bese ubilisa isiraphu, ugqugquzela nge-spoon enkuni. Ngemuva kwemizuzu engaba ngu-5 sithumela amajikijolo owomile epanini, sincishise ilangabi bese sipheka i-compote imizuzu engaba ngu-10. Bese uvala umlilo, uphonsa i-citric acid, uhlanganise, uhlanganise i-compote nge-lid futhi uqinisekise. Ngemuva kwehora, hlela isiphuzo ngesiphuzo esihle esitsheni esithile bese ubilisa. Isiphuzo esishisayo sithelwa phezu kwezimbiza eziyinyumba, ukuphonsa umquba omusha egatsheni ngalinye. Ngemuva kwalokho, gcwalisa izikhumba, vula izimbiza zibheke phansi, zimboze ngengubo efudumele futhi ushiye ukupholisa phansi.

I-compote yama-mulberries, ama-strawberries nama-cherry amnandi

Izithako:

• cherry sweet - 200 g;
• fresh strawberry - 200 g;
• blackberry amnyama - 400 g;
• i-citric acid - uma ifunwa;
• amaqabunga amhlophe - ukunambitha;
• ushukela granulated - 5 tbsp. izinkezo;
• amanzi ahlungiwe - 1.5 amalitha.

Ukulungiselela

Ephakeni, uthele inani elidingekayo lamanzi ahlungiwe. Ama-cherry amnandi ahlanzwa kahle, ahlutshiwe futhi aomeshelwe ithawula ekhishini. Ngokufanayo, senza ama-strawberries nama-mulberry. Ngemuva kwalokho, faka amajikijolo embizeni yamanzi, ushukela bese uhlanganise konke kahle. Sibeka i-compote ngomlilo oqinile, ulethe emathunjini, bese unciphisa ilangabi, umboze ngesembozo bese upheka imizuzu engu-20, uvuselela ngezikhathi ezithile. Uma ufisa, ungaphonsa i-citric acid encane kanye namahlumela ambalwa we-mint fresh, ukuze uthole ukunambitheka okwengeziwe. Ngaphandle kokuchitha isikhathi, silungiselela amabhange ukulondolozwa: ukuwageza ngokucophelela, uketshezile futhi uwomise. Isihlungi se-compote esishisayo, unikezela ngamathini futhi uqoqe izikhumba. Ngemuva kwalokho, ziphendulele phansi, zimboze ngengubo efudumele phezulu futhi ushiye kuze kube sehlile ngokuphelele. Ngaphambi kokuba sisebenzise, ​​sidlulisela isiphuzo sibe yi-jug, siyipholile, siyihlobise ngamajikijolo amasha noma amaqhwa, futhi ujabulele ukunambitheka okumnandi nephunga elimnandi.