Iqiniso lokuthi izinhlobo ezivame kakhulu zokulungiselela amalungiselelo ebusika ziyi-utamatisi nosawoti, mhlawumbe akuyona imfihlo. Siyaqiniseka ukuthi uthola iresiphi eqinisekisiwe nobuchwepheshe isikhathi eside, kepha noma kunjalo, sizama ukuhlukanisa izikhali zakho ngezindlela ezilandelayo, kanjani utamatisi utyuwa.
Utamatisi oluhlaza oketshezi - iresiphi
Izithako:
- utamatisi oluhlaza - 1.2 kg;
- uviniga - 480 ml;
- amanzi - 480 ml;
- ushukela - 35 g;
- imbewu ye-dill, pepper elimnandi, usawoti - amathisipuni amane;
- amaqabunga ama-laurel - izingcezu ezingu-8;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
Hlanganisa utamatisi oluhlaza ngokucophelela, unqume ngesigamu noma ushiye lonke, ngokususelwa usayizi. Epanini hlanza uviniga namanzi, faka isisekelo se-brine emlilweni bese uletha ngamathumba. Ku-brine abilayo, qeda ushukela nosawoti.
Beka izinongo, i-garlic kanye ne-laurel ngezansi kwezimbiza ezinenzalo. Ngaphansi komcamelo ocolile, pound the utamatisi bese uthele nge brine esishisayo. Gcwalisa intanyeni yamathini ngamabhodlela aqoshiwe.
Utamatisi obisiwe ngendlela ebandayo ngesitayela sase-Asia
Uma usulungele ukuzama, hamba ngaphesheya kwesethi ejwayelekile yezinongo zokudonsa kule recipe.
Izithako:
- cherry utamatisi - ama-30 ama-pcs .;
- i-fish sauce - 45 ml;
- irayisi irayisi - 95 ml;
- ushukela - 5 g;
- hot hot chili.
Ukulungiselela
Ngaphambi kokuba ungakhipha usawoti utamatisi, ngamunye wabo uboshwe nge-toothpick, ukuze i-marinade ingene ngokushesha esikhunjeni. Beka izithelo embizeni bese uthele inhlanganisela yezinhlanzi ze-sauce noviniga, ushukela uchitheke kuwo. Kanye namatamatisi ku-can, thumela futhi u-chili. Ungathatha isampula ngosuku, kodwa kungcono ukulinda izinsuku ezingu-3-4. Ngendlela, uma ungazi kanjani ukotasa utamatisi emgqonyeni, bese uzama le iresiphi ngokulandisa inani lezithako ezisekelwe kumthamo we-barrel etholakalayo.
Utamatisi obisiwe ngokupheka okusheshayo
Imfihlo yokukhethwa okusheshayo igcinwa kwezobuchwepheshe: izinongo ezingaphezulu kanye nosawoti, futhi isikhumba esingaphansi kwamatamatisi, okuzovimbela i-brine noma i-marinade ukuthi ingene ngaphakathi kwe-pulp.
Izithako:
- utamatisi - 900 g;
- imifino yedill - into engu-1;
- i-garlic - amazinyo ayisithupha;
- amanzi - 480 ml;
- ushukela, usawoti - amagremu amahlanu;
- i-ketchup - 210 ml.
Ukulungiselela
Blanch utamatisi bese uwahlwitha. Gweba amazinyo ka-garlic bese uwaqeda kanye nedill. Emanzini, qeda ushukela nosawoti, engeza i-ketchup kanye nokuxuba okumnandi kwegalikhi ngamakhambi. Gcwalisa izithelo ngesisombululo bese ushiya okungenani amahora angu-4-6, kodwa phawula ukuthi utamatisi ocolile kakhulu uzothola emva kwamahora angu-24.