Uma kungekho nhlobo isikhathi sokukheka ikhekhe, futhi ngaphandle kwalo awukwazi ukukwenza, ke-ke amaqebelengwane angamafutha angene ekuhlanguleni, okwanele ukugoba ubisi obisiwe abilisiwe futhi ngaleyo ndlela uhlinzeke nge-dessert esiphundu futhi esheshayo.
Ikhekhe elimhlophe nge-abilisiwe ubisi olunamanzi - iresiphi
Izithako:
- Amaqebelengwane ama-Wafer - iphakheji elingu- 1;
- ubisi oluphekiwe obilisiwe - 380 g;
- ibhotela - 110 g;
- amantongomane - 50 g;
I-glaze:
- ubisi - 45 ml;
- ushukela granulated - 55 g;
- i-cocoa powder 55 g;
- Ibhotela - 55 g.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela ukhilimu wekhekhe le-waffle ngobisi oluncibilikisiwe. Kungcono uma ubisi oluncibilikisiwe ngale njongo luzophekwa. Ungayithatha ilungile noma yipheke. Kulula kakhulu ukwenza lokhu. Sifaka i-tin ekhanda epanini elingaphakathi, elibekwe emgqonyeni, eligcwele amanzi abandayo, ukuze limboze ngokuphelele isitsha, bese upheka ngomlilo omncane amahora amabili kuya kwamathathu.
Beka ibhotela elithambile esitsheni esiphuthumayo bese uliphuza kancane nge-mixer. Bese wengeza izinkezo ezimbili zobisi oluphefumulayo obilisiwe, bese uphawula isikhathi ngasinye kuze kube yilapho kutholakala ubuningi obufanayo, kuze kube yilapho ingxenye yonke ingeziwe.
Sifake amaqebelengwane angama-affle angasetshenziselwa ukudla bese smear ngekhilimu etholakele. Manje lungisa i-icing. Sihlanganisa ubisi noshukela, sibeke emlilweni bese siwushisa kuze kube yilapho ama-crystals amnandi ehlakazeka. Bese wengeza i-cocoa powder bese uxuba kuze kube lula. Susa izitsha emlilweni, engeza ibhotela bese ugxila ekuqothuleni ngokuphelele. Sinika i-glaze kancane ukuthululela ubuso bekhekhe, ukusigcoba ngama-walnuts aqoshiwe bese uyibeka okwesikhashana efrijini ukuze i-glaze ifakwe iqhwa.
Ikhekhe ngamaqebelengwane angama-waffle ngobisi obisiwe abilisiwe kanye ne-cottage shizi
Izithako:
- Amaqebelengwane ama-Wafer - iphakheji elingu-1;
- ubisi oluncibilikile - 550 g;
- I-cottage cheese granular - 160 g;
- ukhilimu omuncu 25% - 160 g;
- ama-alimondi agwetshiwe - 130 g;
- izithelo ezintsha noma amajikijolo for umhlobiso.
Ukulungiselela
Ukuze sifinyelele amaqebelengwane sidinga ingxenye engamatshumi ayisibili obisi olubilisiwe. Ukuze wenze lokhu, faka amathini amathini amabili epanini, uthele phezulu phezulu ngamanzi bese upheka ukushisa okuphansi amahora amane kuya kwamahlanu. Ngalesi sikhathi, ubisi oluncibilikisiwe luba umbala ocolile obunobundu futhi bunzima ngokwanele.
Bese uhlanganise ama-gramu angu-350 obisi olunamanzi abilisiwe nge-cottage shizi kanye nosawoti omuncu bese uphula ne-blender ukuze u-homogeneity. Siphinde sigayize ama-alimondi abikiwe ku-blender.
Ikhekhe lokuqala lihlanganiswe ukhilimu olungiselelwe ohlangothini olulodwa futhi kufakwe esitsheni. Ikhekhe lesibili lisikiwe ohlangothini olulodwa ngobisi oluphuziweyo obilisiwe, sibeka phezu kwekhekhe lokuqala bese silimboza ngekhilimu. Ngokufanayo senza ikhekhe lesithathu. Amaqebelengwane amane nesilandelayo ahlanganiswa nhlangothi zombili ngekhilimu kuphela. Ukukhuphuka komunye, ngaphezu kwekhilimu, kuchotshozwa ngamanqamu omzimba. Ubuye aphule phezulu kwekhekhe futhi ahlobise futhi ngezingcezu zezithelo ezintsha noma amajikijolo.
Lelikhekhe lingadliwa masinyane, uma uthanda ukudla okumnandi, noma ungene esiqandisini amahora ambalwa, khona-ke iyoba yinto encane.