Kunezinhlobo eziningi zama-pie, kodwa wonke umuntu uyazi ukuthi ziyisimnandi kunazo zonke emvubelo inhlama, ebhaka kuhhavini. Futhi uma wenza konke ngokuqondile ngokupheka kwethu, khona-ke uqinisekisiwe umphumela ongenakulinganiswa.
Iresiphi yemvubelo ifaka i-kefir nge-sauerkraut kuhhavini
Izithako:
- i-kefir (3,2%) - i-390 ml;
- ufulawa - 890 g;
- igargarine yokubhaka - 140 g;
- inkukhu iqanda - 2 ama-pcs;;
- imvubelo - 55 g;
- ushukela - 2 tsp.
- usawoti omuhle - 1 ithisipuni;
- i-sauerkraut - 390 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- Amafutha e-sunflower - 45 ml;
- isikhuphaphu - 1 pc.
Ukulungiselela
Sifudumala kahle yonke i-kefir, siwuthulule kancane esitsheni esincane, lapho sifaka khona isiqephu semvubelo bese siwugubha ngokuphelele. Ku-kefir engasetshenzisiwe uthele i-margarine encibilikile namaqanda ngaphambilini angene kuwo. Thele imvubelo kusuka esitsheni, engeza usawoti bese uxube kahle. Ngesihlungo, uthele ufulawa uphinde uwuhlwithe ungene enhlanganisweni ne-yogurt nemvubelo, bese uphonsa imvubelo elula ethambile ngezandla. Inhlama ephumayo ishiywe esitsheni semaminithi angu-45.
Epanini lithele amafutha we-sunflower bese ulishisa kuze kuvele iphunga elimnandi. Sifaka u-anyanisi oqoshiwe futhi sidlule kuze kuvele ukubukeka kwegolide. Iklabishi yekhoyili ikhiphe emanzini, uthele amanzi abandayo futhi uphinde uphume, ufake i-pan ne-anyanisi. Fry iklabishi kuze kuleso sigaba uze uqale ukugqamile. Bese sihlanganisa 0.5 izibuko zamanzi kuyo, simboze ngesembozo futhi, ngemva kokunciphisa igesi, siba iklabishi yethu imizuzu engu-15-20. Sibeka ukulungiswa okulungiselelwe kwi-plate enkulu, ebanzi ukuze ipholile ngokushesha.
Sekuvele kunyuke emgqeni wenhlama ngokuqothulwa emgqeni etafula ofulawa. Sakha emgqumeni wesimvu isisindo esinomsoco, ngemuva kokuhlukaniswa ngamabhola azungezile. Sithatha ibhola siyifake ngeminwe yethu ekhekhe eliphala, eliphakathi kwalo ligcwele i-spoon yeklabishi. Siphakamise futhi siphule emaphethelweni ekhekhe elihle, sifihla iklabishi ngaphakathi. Gcwalisa i-patty encane ngezandla zakho bese uyibeka ebhodini lokubhaka, elimbozwe ngokuphelele ngesikhumba. Lapho ishidi ligcwele ama-pie, gcoba nge-yolk bese ubeka konke kuhhavini, uphuthukiswe kuma-degree angu-195. Ngemva kwemizuzu engu-30 kuhhavini uvuthwe okumnandi imvubelo ihamba nge-sauerkraut!
Okumnandi, imvubelo ihamba ngenhlama ehhavini
Izithako:
- i-margarine enobuhle - 145 g;
- ibhotela - 145 g;
- ufulawa - 745 g;
- usawoti - i-pinch engu-1;
- ushukela - 4 tsp inhlama futhi 2 tbsp. izinkezo ekugcwaliseni;
- Amanzi afudumele - indebe ye-2/3;
- imvubelo - 50 g;
- inkukhu iqanda - 1 piece;
- isikhuphaphu - ucezu 1;
- i-cherry entsha - 590 g.
Ukulungiselela
Ngebhotela elithambile, gaya ufulawa ophezulu kakhulu. Emanzini afudumele, faka ucezu olusha lwesinkwa, bese ufaka ushukela kanye nosawoti kasawoti. Ekhuthazayo, ukuchitha konke imvubelo ngokuzenzekelayo futhi uwathulule emgodini, lapho ufulawa wawunomhlabathi. Ukusebenzisa imfoloko, gxuma iqanda uphinde ulithulule emva kwevubelo. Ngomzamo omncane, gcoba inhlama eqinile, kodwa elula. Siwahlukanisa zibe izingxenye ezinhlanu noma eziyisithupha, okunye okuhlanganiswa kuzo zibe amashidi amancane futhi thina sibilise ngayinye nge-margarine esithambile. Ngendlela ye-stack (eyodwa ngakunye) engeza yonke inhlama, uyiqede,
Fresh, cherry ezinamanzi zigezwa emanzini futhi sihlukanisa wonke amajikijolo avela etsheni. Bese ufafaza ushukela futhi, emva kokuxuba siya kuhlolwa. Inhlama ebilisiwe, sisheshe siphume futhi siqhume. Sika ama-mugs ngengilazi, ugcwalise ngokugcwalisa i-cherry bese wenza ama-pie amancane. Bafake esikhwameni esibekwe emgqeni wokubhaka, ugcobe nge-yolk bese ufakwa kuhhavini elifudumele kuze kube ngama-degree angu-200. Ngemuva kwemizuzu engu-25 ungakwazi ukujabulela ama-pie okumnandi.