I-Salo yi-dish yesizwe yase-Ukraine, intandokazi emazweni amaningi. Ungabiliswa, uthosiwe, usawoti futhi uphefumule. Kunezinketho eziningi zokulungiselela, kepha sizokutshela namuhla izindlela zokuthakazelisa zokunakekelwa okomile kwamafutha asekhaya asegalikhi.
Iresiphi ye-pickling isinqumelo esomile ne-garlic
Izithako:
- usawoti owomile - 300 g;
- amanzi ahlungiwe - 50 ml;
- i-garlic - ama-clove amabili;
- i-lard eluhlaza - 1 kg.
Ukulungiselela
Ukuze ukhiphe ubhekeni ngendlela eyomile ngegalikhi, ucezu luhlanjululwe kahle, lucutshungulwe futhi lube yizicabha ezincane. Ngokulandelayo, silungiselela inhlanganisela usawoti: usawoti uthululwa ngamanzi abandayo ahlanjululwayo, ucindezele ugarlic ohlanjululwe futhi ugxilwe ngokucophelela ingxenye ngayinye yamafutha ne-gruel ephumela. Ishidi lephepha elimhlophe lifafazwa usawoti, faka izingcezu ze-sandpaper phansi bese ugoqa ngokuqinile. Susa umsebenzi wokusebenza emiphongolweni yamasonto angaba ngu-3. Isilonda esilungile sizoba isidlo esikhulu sokudla okumnandi.
Iresiphi elula ye-pickling isinqumelo ngegalikhi
Izithako:
- isinqumelo eluhlaza - 500 g;
- ulwandle usawoti - ukunambitha;
- i-garlic - ama-clove amabili;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- imbewu ye-cumin - pinch;
- umsila omnyama - ukunambitha.
Ukulungiselela
I-salo ihlanjululwa, ihlanzwa futhi inqunywe kuma-slabs aphakathi. Ucezu ngalunye luhlutshiwe ngegalikhi futhi lunamanzi aluhlaza. Fafaza ngamaqabunga aphihliwe omile, ama-pepper nambewu ka-cumin. Bese sisakaza lezi tincetu komunye nomunye, sifafaze uhlaka ngalunye ngosawoti. Hlanganisa kahle izingcezu ziboshwe esikhwameni se-cellophane bese uhlanza izinsuku ezingu-14 esiqandisini.
Isinqumelo se-Pickling negalikhi ne-pepper
Izithako:
- Ingulube fat fresh - 300 g;
- i-garlic - ama-clove amathathu;
- usawoti omkhulu - 50 g;
- ingxube yepilisi yomhlabathi - ithisipuni elilodwa;
- imbewu ka-cumin - ukunambitha.
Ukulungiselela
Kuhlanzwa ucezu lwesinkwa ngamanzi futhi siwaphuza ngethawula. I-garlic ihlanzwa, icindezelwa ngegaliki esitsheni esincane, engeza usawoti usawoti, umhlabathi we-pepper kanye ne-cumin. Sidonsa amafutha ngenhlanganisela ephunga elimnandi, okwenza ukusikeka okuncane phezu komkhiqizo ngomese. Ngemuva kwalokhu, gqoka umshini wokusebenza ngokucophelela, uwugcobe ngokucophelela ngezandla ukuze zonke izinongo zifakwe bese zishiya amanoni afakwe uphawu amahora angu-6 ekamelweni lokushisa. Ngemuva kwesikhathi, sisusa iphakheji esiqandisini, futhi emva kwezinsuku ezimbili siyajabula kakhulu. Isilonda esilungile siba izingcezu ezincane, sigqoke ipuleti ephathekayo futhi sikhonze ngeminwe ye-anyanisi eluhlaza, amazambane abilisiwe kanye neziqephu zesinkwa esimnyama esimnyama.
Isaladi elisawoti negalikhi nezinongo
Izithako:
- ingulube entsha yesinkwa - 1 kg;
- i-garlic - izinhloko ezimbili;
- usawoti mkhulu;
- i-basil, i- coriander , i-cumin, i-leaf leaf, i-ground pepper - ukunambitha.
Ukulungiselela
Lapho ukhipha isinqumelo ngegalikhi ekhaya, ungasebenzisa ngokuphelele noma yiziphi izinongo futhi ukhethe ngokuvumelana nokuncintisana kwakho nezintandokazi zakho. Ngakho-ke, isinqumelo sageza, some futhi sibe yizicucu ezingaba ngu-10