Uma ungumlandeli wamalungiselelo ebusika kusuka kwamakhukhamba notamatisi, kunengqondo ukuhlanganisa ezimbalwa lezi zokupheka bese uqala ukulungiselela ukhukhamba utamatisi negalikhi ebusika. Ngaphansi kwalesi iresiphi, ama-ukhukhamba amasha athululelwa nge-marinade esekelwe ijusi yetamatisi ngobuningi bezinongo.
Ukuvuna kusuka kwamakhukhamba utamatisi ebusika
Uma unamatamatisi anele okwanele, ungasebenzisa ijusi elisha le- utamatisi , ngaphandle kwalokho ukuhlanjululwa kwe-tomato okunamathiselwe, esizoyisebenzisa njengesisekelo salesi iresiphi, kuzophinde kutholakale kahle.
Kuyindlela enhle yokukhipha amakhukhamba ahambile, njengoba afaneleka ukucwilisa nokugaya emathini.
Izithako:
- Ikhukhamba - 4,4 kg;
- utamatisi unamathela - 145 g;
- usawoti - 15 g;
- i-garlic - 175 g;
- pepper eshisayo - ukunambitha;
- uviniga - 115 ml.
Ukulungiselela
Qala ngokulungiselela amakakhukhamba, kuye ngokuthi usayizi wabo, bahlukanise ngayinye ngesigamu noma emagumbini. Beka ikhukhamba elisikiwe enqoleni yomklamo we-koqweqwe lwawo, faka utamatisi unamathele, unamathisele u-garlic nezinye izithako ezivela ohlwini. Beka izitsha ngamakhukhamba phezu komlilo ophakathi bese upheka, uvuselela, cishe cishe isigamu sehora.
Ukupheka ukhukhamba kubonakala kungenasendle, kodwa ungakhathazeki, ngeke babe nesikhathi sokunciphisa futhi ungaqali ukuwa, kepha ube nesikhathi sokuthi uqubuze ama-marinade. Ekupheleni kokupheka sekuyisikhathi sokuzama u-sauce nosawoti ukuze ujabule. Uma izinga lokunakekelwa kosawoti elifiswayo lifinyelelwa, shiya amakhukhamba ukuba abe phansi ngaphansi kwesiqubuthu imizuzu engu-10, bese usakaza phezu kwezimbiza uphinde uthele i-marinade ebukhali. Ukumboza izimbiza bese uvumela ukuba babetsheze ingxenye yehora ngaphambi kokuguqa.
Isaladi yamakhukhamba utamatisi kufanele ahlile ngokuphelele ngaphambi kokugcinwa.
Ikhukhamba elibabayo ku utamatisi ngegalikhi
Ubuningi begalikhi, futhi hhayi i-pepper obomvu, kuzokwenza leli cucumber billet liqhekeke futhi liyiziqhingi kodwa lingashisi. Yiqiniso, abathandi bezingubo ezibukhali abanamandla bangabeka ngokuphephile i-pod ye-pepper embizeni.
Izithako:
- utamatisi - 2.3 kg;
- i-garlic - 255 g;
- Ikhukhamba - 4.8 kg;
- amafutha yemifino - 235 ml;
- ushukela - 235 ml;
- uviniga - 95ml;
- usawoti - 20 g.
Ukulungiselela
Ngaphambi kokuba uqale ukuvuna ukhukhamba, yenza utamatisi ugcwalise. Utamatisi unqunywe kancane, bese ugoba. Susa ikhasi elivela ebusweni bezithelo bese ugawula nge-blender e-puree. Beka isitsha nge-sauce emlilweni bese unambitha okuqukethwe ngosawoti kanye nepelepele, bese uthele ushukela.
Pheka i-sauce imizuzu engu-10 ufake ikhukhamba kuyo. Shiya ukhukhamba ukuze ubilise emaminithini angu-15-20, futhi okwamanje, nquma ugarlicli ngangokunokwenzeka. Thela iviniga ye-billet, engeza i-garlic namafutha yemifino, bese usakaza umshini wokusebenza phezu kwezimbiza ezihlanzekile, ukumboza uphinde ushiye uketshezi. Isikhathi sokugaya inzalo sincike kumthamo wezinhlamvu ezisetshenzisiwe. Sika ukhukhamba osikiwe utamatisi bese ushiya isitoreji emva kokupholisa okuphelele.
Iresiphi yamakhukhamba aqoshiwe ku-utamatisi
Kanye nama-utamatisi namakhukhamba, ezinye izitshalo, njenge-anyanisi kanye nama-pepper amnandi, zingahlanganyela ekulungiseleleni i-billet. Eresiphi engezansi sizogxila ekwengezeni okugcina.
Izithako:
- Ukhukhamba - 2,6 kg;
- ikhasi elimnandi - 155 g;
- utamatisi - 1,1 kg;
- uviniga - 85 ml;
- amafutha yemifino - 95 ml;
- i-garlic - izinhloko ezimbili;
- ushukela - 95 g;
- I-Peppercorns - ama-pcs angu-15.
Ukulungiselela
Lungiselela isisekelo se-sauce utamatisi ngokupheqa utamatisi ngokusebenzisa i-grinder yenyama. Ngemuva kwalokho, faka i-tomato ijusi emibuthaneni yekhukhamba, engeza u-garlic oqoshiwe, izingcezu ze-pepper elimnandi, uviniga, ibhotela nezinongo. Shiya konke ngokushisa okuphezulu kuze kube ngamathumba, bese unciphisa ukushisa bese upheka imizuzu engu-15. Roll the workpiece in izimbiza oyinyumba ngokushesha emva kokupheka.