Ukhathele ukwaneliswa ngama- compotes we- classic ama-cherry , i-currants, ama-apula ? Khona-ke kungani ungaphenduki ekuphepheni kwama-compotes we-pumpkin - engavamile, kodwa awunambitheki kancane.
Recipe for compote of ithanga
Izithako:
- ithanga - 500 g;
- isinamoni - induku eyodwa;
- ama-clove - ama-3 ama-PC.;
- ushukela - into engu-1;
- amanzi - 2 amalitha.
Ukulungiselela
Pompa wami, peel kusuka ebaleni kanye nembewu bese uthatha ama-cubes. Ukusuka ingilazi yamanzi kanye nengilazi ushukela ukupheka isiraphu obukhulu ngokufaka isinamoni kanye clove. Sifaka ama-cubes we-siki we-ithanga bese ubilisa imizuzu emi-5-10. Siletha okuqukethwe kwepani ngemithombo yamanzi, inani elizoxhomeka ngobumnandi obukhethwayo besiphuzo. Pheka i-compote imizuzu engu-25-30, emva kwalokho ingadakwa ngokushesha, noma ivalwe emitini.
Ithanga lihlanganisa ne-apula
Izithako:
- ama-apula - izingcezu ezine;
- ithanga - 400 g;
- ushukela - 300 g;
- amanzi.
Ukulungiselela
Ama-apula namathanga ahlungwa futhi ahlwanyelwe futhi anqunywe kakhulu. Gcwalisa izingcezu zezithelo ngamanzi abilayo bese ushiya ukuma kuze kube yilapho isiliva lipholile. Sibeka i-cooled encote emlilweni, uyiyise emathuneni, ushukela bese upheka uze uqede ngokuphelele. Ngemuva kwalokho, uthele i-compote emathini bese upheqa ama-lids.
Ithanga lihlanganisa i-orange ne-peach
Ukunciphisa le recipe kuhle ukuphuza nje emva kokupheka, njengoba kuvuselela futhi kuvuse ukudla. Kodwa-ke, akekho owenqabela ukuthi ulungiselele isiphuzo esinjalo ebusika.
Izithako:
- i-ginger (ivuliwe) - 1 tbsp. isipuni;
- ithanga - 300 g;
- ushukela - 100 g;
- itiye eluhlaza - 1 tbsp. isipuni;
- i-orange - izingcezu ezimbili;
- ipayipi - ama-2 ama-pcs.
Ukulungiselela
Ukusuka ushukela namanzi, athathwa ngobuningi obulinganayo, silungiselela isiraphu. Ithanga libe ngamacube futhi ubilise isiraphu cishe imizuzu engu-7.
Esikhundleni se-orange kule recipe, ungasebenzisa i-citrus nge ukunambitheka okucacile, isibonelo i-lemon, noma i-grapefruit, kodwa kulokhu kuyodingeka ukuthi ibilise isiraphu ushukela kanye ne-ithanga.
Ngaphandle kwetiyi eluhlaza kanye ne-peel, i-flavour izonikezwa i-asterisk, noma i-pair of floral buds.