Ngokwesiko ukubhaka ekhaya sisebenzisa i-ovini ezayo egcwele igesi noma isitofu kagesi. Noma kunjalo, leyunithi iyinkimbinkimbi futhi ayikwazi ukuthuthwa njalo. Futhi uma udinga isitofu ongayithatha nawe e-dacha noma ikhishi lakho aliqukethe yonke imishini yasendlini oyifunayo, sekuyisikhathi sokucabanga ngokuthenga i-oven ehambisanayo kagesi ngokubhaka (i-roaster).
Ihhavini yegesi kagesi yokubhaka ekhaya kuyithuba elihle lokuthuthukisa isimiso sakho sezinsuku zonke bese uqala ukupheka izitsha zokupheka ngenduduzo, kanye nokomisa izithelo , amabhisikidi, amakhowe noma ukufudumala ukudla kuwo.
Izinzuzo zamagumbi okugqoka kagesi ekhaya
Inzuzo yesithando somlilo phambi kwegesi yilona ukulawulwa okushisa kwezinga lokushisa ehabhinethi, ukuxhuma okusheshayo okufudumele nokulula ukunikezela amandla nokushisa.
Ngehhavini elinjalo awukwazi ukupheka okuthakazelisayo nje kuphela, kepha futhi inyama egaziniwe, futhi ukwenze noma ngabe ikuphi ukufinyelela komthombo wamandla - ezweni, emsebenzini, egaraji, njll.
Ukukhethwa kwehhavini kagesi yokubhaka isinkwa
Namuhla ungakwazi ukuhlangabezana nezinhlobonhlobo ezinkulu zama-ovens kagesi ngezinkwa zokupheka kanye nesinkwa ekhaya. Ngokuvamile ziyidivaysi eyodwa, kodwa kunamamodeli anezigaba ezimbili noma ngaphezulu, lapho ungapheka khona izitsha eziningana ngesikhathi esisodwa, nangaphansi kwezimo ezahlukene zokushisa. Esikhathini esithandweni esinjalo, ungabhaka ngokushesha isinkwa bese ufisa inyama kuze kube yiphunga.
Amamodeli ahlukene we-afakwe afakwe isethi ehlukile yezinketho, kufaka phakathi ukugcoba, i-timer, i-convection, i-thermoregulation, isignali yomsindo emva kokupheka, ikhono lokusetha izinhlelo zokupheka, njll.
Ngezilinganiso, izikhumba zikagesi nazo zihlukile. Kusukela kumamitha amancane angu-8.5 amalitha kuya ku-40 amalitha. Ngokuvamise ukugcwalisa ngehhavini kuyinto i-grate, isipopi, i-baking sheet, i-pallet nencwadi ngokupheka.
Ukukhetha isitofu, udinga ukuthola isayizi oyifunayo, isethi edingekayo yemisebenzi, inani ozimisele ukulikhokhela.
Ngakho-ke, emndenini omncane, ukuthenga i-oven esinezinhlangothi ezimbili ezinamandla kungabonakali, ngoba ngeke upheke ngezikhathi ezimbili ngezikhathi ezithile. Kodwa emndenini okhudlwana, lokhu kungalungiswa, ngoba i-ovini izothatha isikhundla sompheki futhi yenza lula ukupheka.
Ukuthola ibhaka elihle emafenjini amancane, khetha amamodeli nge-convection. Lo msebenzi uqinisekisa ukusabalalisa okufanako kokushisa kuhhavini nge-fan eyakhelwe ngaphakathi.
Ukuba khona kweminye imisebenzi eyengeziwe kuzokwenza le divayisi ibe yinkimbinkimbi kakhulu. Isibonelo, umsebenzi we-defrost uzokugcina isidingo sokuba ne-oven microwave. Futhi uma ikhava phezulu isuswa kuhhavini, ingadlala indima ye-electromangal. Umsebenzi we-grill uzokuvumela ukuba upheke ama-steaks noma imifino enhle.
Qaphela ukuthi kukhona amadivaysi amnandi namawusizo afana ne-thermostat engavumeli imikhiqizo ukuthi ishise, itreyi ekhishwayo ezokwenza kube lula ukuhlanza kwehhavini, ubujamo obuzungezayo obuzosiza ekulungiseleleni i-pizza noma i-lasagna, ukuphamba okuzenzekelayo okuzokwenza kube lula ukuthola inkukhu ephekwe kahle noma i-shish kebab . Futhi uma i-ovini inokukhanya, izokwenza inqubo yokupheka ibonakale futhi ikhululekile.
Qinisekisa ukuthi ubuka ikhwalithi yokugqoka ngaphambi kokuthenga - ikhono layo lokumelana nokushisa, ukumelana nezikhwama kanye neminye imithonya yemishini. Buza umthengisi ngesitifiketi sekhwalithi kanye nesiqinisekiso sedivayisi - ukutholakala kwale mibhalo kubonisa ukholo oluhle lomenzi kanye nemfanelo efanele yezimpahla.