Izithelo ezomile zama-apula kuhhavini

Hhayi njalo ezitolo nasemakethe ungathenga izithelo ezomisiwe . Kodwa kungenziwa kalula ngokwabo. Manje sizokutshela indlela yokwenza izithelo ezomile kusuka ema-apula nama-pears kuhhavini.

Indlela yokoma ama-apula kuhhavini?

Izithako:

• ama-apula.

Ukulungiselela

Ukuze ukomile, kungcono ukusebenzisa ama-apula amnandi namuncu. Ama-apula amnandi awawomile kangcono, ngoba-ke ayengabi nhlobo. Hlunga ngabo ngobukhulu, bese kuthiwa mine, susa umonakalo nomgogodla. Sika ama-apula ngama-lobules noma imibuthano. Ikhasi lingasuswa, futhi ungashiya. Ukuqinisekisa ukuthi ama-apula awamnyama, siyawabeka emanzini anosawoti (amalitha ayishumi amanzi, amagremu angu-100 kasawoti), bese esomile elangeni. Ngemuva kwalokho, ama-apula owomile afakwa ebhodini lokubhaka, efakwa kuhhavini bese ehamba ngo-80 ° C amahora angu-6. Uma kufika 2/3 kwomswakama, ukunciphisa izinga lokushisa libe ngu-50 ° C bese loma cishe ihora elilodwa. Bese uthatha ama-apula ekubhekeni amathreyi kusuka kuhhavini futhi epholile. Ukumiswa kwe-apula okwenziwe ngomumo kulungele ukugcinwa emgodini weglasi ovaliwe ngesilwane noma isembozo. Ukuze uzivumelanise kakhulu, zingasuswa nge-tolstick.

Indlela yokwenza izithelo ezomisiwe kusuka ku-apula kuhhavini?

Izithako:

• ama-apula ebangeni elithi "Antonovka" - 10 kg.

Ukulungiselela

Kusukela kulemiphumela yama-apula ngenxa yalokho kuyoba cishe 1,1 kg yokomisa. Ama-apula ahlungwa, amami futhi anqunywe kumags noma tincetu. Ingqikithi ingasuswa, noma ingashiywa. Ukuze uvimbele ama-apula avela ekumnyama, kungcono ukuzama: emanzini ashisayo (ungabuyiseli ngamathumba), wehlisa ama-apula imizuzwana engu-3-5. Ngokulandelayo, ama-apula asomisiwe kancane futhi agcinwe ebhokisini lokubhaka noma i-grill. Ama-apula abomile ngezigaba ezintathu: amahora angu-2 Ama-apula owomile ekushiseni kwama-50 ° C. Lokhu kubanda kuyadingeka ukuqinisekisa ukuthi ama-apula awunqunywanga. Kusukela uma i-crust ibonakala, khona-ke amanzi e-apple tincetu ayikwazi ukugeleza. Ukuqinisekisa ukuthi ama-apula awushisi, awudingi ukumboza umnyango wesibhakela ngokuqinile. Emva kwalesi sinyathelo, vusa izinga lokushisa libe ngu-70 ° C bese usula ama-apula ngamanye amahora amabili nomnyango uvule kancane. Futhi emva kwalesi sikhathi i-ovini iboshwe ngokuqinile futhi ama-apula omisiwe ekushiseni kwama-80 ° C ngehora eli-1.

Kuhhavini, ungenza futhi izithelo zomisiwe kusuka ema-apula kanye namapheya. Ukuze wenze lokhu, khetha amapheya amancane angavuthiwe, futhi uwasika zibe ngamacwecwe bese uyomisa ehhavini ngendlela efanayo nama-apula. Endleleni yokumisa, ama-apula nama-pears kumele ahlangane izikhathi eziningana.