Isaladi ithandwa kakhulu, lapho irayisi ihlangene nezinhlobo ezahlukene zezinhlanzi. Kuyinto ehlwabusayo futhi enomsoco. Ubukeka obuhle kakhulu nemibala yalezi zitsha. Thatha noma iyiphi inhlanzi, ukudla okuluhlaza noma okusemathinini, futhi irayisi elincane elibilisiwe lizogcwalisa ngokuphelele isaladi nezilwane zasolwandle .
Isaladi nge-tuna kanye nelayisi
Izithako:
- i-tuna - ibhodlela elingu-1;
- amakhambi-0.5 amathini;
- irayisi ibilisiwe - izinto ezimbili;
- iqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- usawoti - ukunambitha;
- i-parsley - i-twig;
- imayonnaise - ukunambitha.
Ukulungiselela
Ilayisi kumele ibanda ukuvimbela isaladi ukuthi ingaba mnandi. Uma ukudla okusemathinini kuqukethe uketshezi, hlanganisa. Inhlanzi nje imfoloko ye-razmone, u-anyanisi oqoshiwe namaqanda aqoshiwe. Hlanganisa, gcwalisa. Ukuze ubuhle bemvelo bufafaze futhi bujabulele. Ukulandela le recipe, ungakwazi ukulungisa isaladi ngelayisi kanye namasardini.
Isaladi nge-saury nelayisi
Izithako:
- i-saury - ibhange elingu-1;
- irayisi ibilisiwe - izinto ezimbili;
- iqanda - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- anyanisi (amaphiko) - 4 tbsp. izinkezo;
- imayonnaise - izinkezo ezimbalwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Futhi manje sizobe silungiselela ungqimba lwesaladi. Njengasikhathi sonke, sithatha ilayisi elibandayo kakade, izaqathe ezibilisiwe eziphekiwe, amaqanda apholile aphelile.
Ama-protein agubha ama-large, futhi izikhupha ziba yizicucu ezinefoloko. Siphula u-anyanisi oluhlaza ngekhanga.
Ake siqale ukuhlanganisa isaladi.
Esikhathini sokudla (ungafaka isikhala), faka imikhiqizo yethu ngale ndlela: irayisi - imayonnaise - i-saury efihliwe - imayonnaise - anyanisi - amaprotheni - imayonnaise - izaqathe - imayonnaise. Manje i-yolk ifafaza ngokucophelela kusuka kuzo zonke izinhlangothi, futhi uthola ubuhle nokudla okumnandi. Ungasheshi nje, ungadli isaladi lezinhlanzi ngesikhathi esisodwa - mayeke.
Isaladi leSalmon nelayisi
Iphunga elimnandi le-salmon fillet lizokwenza isaladi yakho ibe nenhle kakhulu.
Izithako:
- i-salmon (i-fillet) - 300 g;
- irayisi abilisiwe - 2 tbsp. izinkezo;
- ama-champignon - 200 g;
- anyanisi - ucezu olulodwa;
- imayonnaise - ukunambitha;
- amafutha angenalutho;
- izaqathe - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- ilamula.
Ukulungiselela
Pheka i-salmon fillet ngamanzi abilayo ngezinongo. Phakamisa i-fillet ngejusi lemon. Ama-champignon ahlanza, anqunywe futhi athosiwe anyanisi.
Hlanganisa amakhowe kanye nelayisi, engeza usawoti nokumboza nge-mayonnaise net. Ukugqugquzela akudingekile. On umcibisholo irayisi, kahle ukubeka tincetu salmon. Sihlobisa ngamagatsha ama-greenery kanye nama-lemon amancane.
Isaladi ngezinhlanzi nelayisi
Ukunambitheka kwangempela kwesaladi ngezinhlanzi ezibhemayo. Uma i-fillet ifakwe usawoti, ilayisi izokhipha usawoti owedlulele. Kodwa kungcono ukuthatha inhlanzi enamafutha ngobuncu bukhulu kasawoti, i-fillet yayo ehlukaniswa kalula ibe yi-lobules.
Izithako:
- inhlanzi ebhemayo - 200 g;
- iqanda - izingcezu ezintathu;
- irayisi ibilisiwe - izinto ezimbili;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Irayisi elineziphuzo, izincezu zezinhlanzi, iqanda eliqoshiwe, lihlanganisa, inkathi nge-sauce yemayonnaise. Sihlobisa ngamagatsha amahle.