I-capelin ethosiwe yindleko ephansi futhi eyisisekelo ekuphekeni kwesitsha. Ukwengeza, ukufumbathisa ukunambitheka okuhle kakhulu nokubunjwa okunomsoco okunomsoco wokutholwa, okungasetshenziswa amazambane abilisiwe, imifino noma ingilazi yobhiya obushubile.
Yeka indlela okumnandi ngayo i-capelin gazinga?
Iphupho lanoma yimuphi umama womuzi i-capelin egosiwe ngaphandle kwephunga, okuvame ukuhambisana nenqubo yeklasi yokuhlobisa isidlo. Kodwa-ke, kunezindlela zokupheka eziningi ezivumela ukupheka ngephunga elimnandi elingathandeki, ukungcolisa iphunga elimnandi ngokusebenzisa izinhlanganisela ezihlukahlukene.
- Indlela engcono kakhulu yokukhipha iphunga elihambisana ne-frying ukukhipha izinhlanzi ngaphambi kokuba ukhiphe ukushisa ngamanzi kalamula.
- Uma kungekho lemon, ungakwazi esikhundleni ijusi of citrus nge brine noma apula cider uviniga.
- Susa iphunga elingafuneki lamakhambi omnandi anomsoco, i-garlic enobisi kanye no-anyanisi, ongayinambitha isidlo ngaphambi nangemva kokwelashwa okushisa.
- Ngaphambi kokupheka, izidumbu zezinhlanzi, uma zifisa, ziyadliwa futhi zilahle izinhloko nemisila. Akuyona into engadingekile ukuhlanza i-capelin ngaphakathi kwefilimu emnyama, isisuse nge-napkins noma ishaye ngomese.
Ungafakela kanjani i-capelin epanini lokuthosa?
Lokhu okulandelayo kuyindlela elula futhi efinyeleleka kakhulu yokupheka i-capelin ethosiwe epanini lokuthosa. Ukuze uyisebenzise udinga ubuncane bemikhiqizo eyisisekelo kanye nesikhathi esincane kakhulu. Uma kunokwenzeka, izidumbu zezinhlanzi zihoxisa ikhanda nezinsimu, zihlanza ngokushesha futhi ifilimu emnyama ngaphakathi kwesisu.
Izithako:
- capelin - 500 g;
- ilamula - izicucu ezingu-0,5;
- usawoti, i-ground pepper - ukunambitha;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
- Izinhlanzi ezihlanjululwe kahle zomile, zenziwe usawoti, ziqubuziwe, zifafazwe ngamanzi kalamula, zishiya imizuzu engu-5-10.
- Ukufudumala epanini lokuthoza ngamafutha omquba, usakaze inhlanzi elungiselelwe ngendwangu eyodwa kanye nomsundu ngokushisa okukhulu kusuka ezinhlangothini ezimbili.
- I-capelin ethosiwe epanini lokuthosa ifanele efomini elishisayo nelihlile.
Ungafakela kanjani i-capelin epanini lokuthosa?
Uma inhlanzi ngaphambi kokudoba ihlanganiswa ngopuphu, ithola ukuhlunga okumangalisayo okukhipha umlomo nokukhuphuka okukhulu. Okuhle kakhulu i-capelin egosiwe ubhiya. Kulokhu, izidumbu ezinhlanzi zilungiselelwa kahle, zisuse ikhanda, izibilini bese zishiya umsila kuphela.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- ilamula - izicucu ezingu-0,5;
- usawoti, umsila omnyama - ukunambitha;
- amafutha yemifino angenasiphunga okuthosiwe.
Ukulungiselela
- Izinhlanzi ezilungiselelwe zenziwe usawoti, i-pepper, zifafazwe ngejisi lemon, zivunyelwe ukugoba imizuzu engu-20-30.
- Gweba isidumbu ngasinye kufulawa futhi ngokushesha ufake epanini elivuthayo epanini lokuthosa.
- Ukupheka i-capelin kuphekwe ngofulawa emlilweni omkhulu. Ngemuva kwe-browning kusuka ezinhlangothini ezimbili, izinhlanzi zifakwa esitsheni futhi zikhonjwe.
Indlela yokupheka i-capelin e-capelin?
I- capelin egosiwe ku-batter, njengombuso, ilungele ukukhonza nge-dish side, okuyizo amazambane afaneleka ngokukhethekile, okuphekwe ngesimo se-puree, noma izingcezu eziphekiwe. Kungumqondo omuhle ukukhonza inhlanzi enjalo nge isaladi yemifino noma nje utamatisi osikiwe kanye ukhukhamba - kuyoba okumnandi, okunomsoco kanye nekhalori ephansi.
Izithako:
- capelin - 500 g;
- ufulawa - 150 g;
- ubisi - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- umnyama omnyama ne-ginger - for ½ tsp;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- usawoti - ukunambitha;
- amafutha yemifino ngaphandle kwephunga le-marinade ne-frying.
Ukulungiselela
- Lungisa i-capelin, inkathi ngosawoti, i-pepper, i-ginger, amakhambi, engeza ijusi kalamula kanye nemifino eminingi yemifino, uhlanganise bese uhamba imizuzu engu-30.
- Ama-ool akhishwa ngosawoti, engeza ubisi, ufulawa nokuxuba amaprotheni ahlwithwe.
- I-fish pola e-prommarinovannuyu ifakiwe futhi isakazwe emafutheni ashisayo.
- Ngemuva kwe-browning ezivela zombili izinhlangothi ze-capelin ezigcobe zizobe sezikulungele.
UCapelin othosiwe epanini lokuthosa neqanda
I-capelin egosiwe, i-recipe yayo echazwe ngezansi, iphekwe epanini lokuthosa neqanda, lifundiswa lithenda futhi lithenda. Uma ufisa, inqwaba yeqanda ngaphambi kokufaka izinhlanzi kungase kuhlanganiswe ngamakhambi aqoshiwe, i-pepper yesiBulgaria eqoshiwe, u-anyanisi, utamatisi kanye nokuvuthwa ngezinongo ezifisiwe noma ama-herb ahlambulukile.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- amaqanda - izingcezu ezimbili;
- ilamula - izicucu ezingu-0,5;
- usawoti, umsila omnyama - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
- I-capelin elungiselelwe ifakwe usawoti, i-peppered, ifaniswe nejusi lemon.
- Izinhlanzi zezinkwa kufulawa, zisakazwa ngamafutha ashisayo, zifakwe kancane ezinhlangothini zombili ngokushisa okukhulu.
- Beat amaqanda, podsalivayut, pepper, uthele inhlanganisela yenhlanzi.
- Iqanda elithosiwe ne-capelin liphekwe ngaphansi kwesibindi semaminithi angu-5-7.
Indlela yokupheka i-capelin epanini lokuthosa ne-anyanisi?
I-Capelin ethosiwe nge-anyanisi epanini izonambitha ezimnandi, futhi ngeke iphume iphunga elimnandi ngaphandle kokusebenzisa ilamula. Inhlanzi ingaba yengezwa ngokunciphisa okufanelekayo kokudla okunomsoco kanye nezinongo noma okulondoloziwe ngokucophelela ngosawoti kanye nopelepele. Ukuze usebenzise iresiphi kuzodinga i-pan enkulu yokuthosa ngenhla ephansi.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- anyanisi - izingcezu ezimbili;
- Usawoti, umsila omnyama we-pepper, u-seasonings - ukunambitha;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
- Epanini lokuthoza ngamafutha ashubile, uthele anyanisi oqoshiwe, gazinga kuze kube sobala, uphindele emuva emaphethelweni epanini.
- Inhlanzi elungiselelwe ngaphambilini elungiselelwe ifakwe kufulawa, isakazwe epanini lokuthosa nebhotela no-anyanisi nokuthosiwe ezinhlangothini zombili.
- Wasebenzisa i-capelin yokugcoba esidlweni kanye no-anyanisi begolide.
Indlela yokupheka i-capelin kuhhavini ebhodini lokubhaka?
Akukho okumnandi okungaphezulu kunophiko lokuthosiza, kuvela futhi kugcobe i-capelin kuhhavini. Inhlanzi ingapheka emgqeni wokubhaka ngaphandle kwezithasiselo noma ifakwe u-anyanisi, i-clove ka-garlic, utamatisi noma i-pepper. Amafutha nezinongo zisetshenziselwa ukukhetha okuthandwa ngabanye, emva kokuphekwa izidumbu ngemuva kokulungiselela.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- ijusi lemon, izinongo - ukunambitha;
- usawoti, umsila omnyama - ukunambitha;
- amafutha emfucumfucu ahlanjulisiwe wokugcoba.
Ukulungiselela
- Lungisa inhlanzi, inkathi, ipani ngofulawa bese usakazeka emgqeni oqoshiwe oyile.
- Thumela isidlo esivumelwaneni esivuthayo kuze kube ngu-200 degrees.
- Emva kwemizuzu engu-15 ethosiwe ku-capelin ye-ovini kuyobe ilungele.
Indlela yokupheka i-capelin kuhhavini nge-crust?
I-Rouge futhi iyathandeka izothola i- capelin, igwetshwe kuhhavini ngaphandle kwamafutha. Lungisa isidlo silula. Kudingekile ukubeka izinhlanzi ezilungiselelwe, ezihlanziwe kufulawa ohlangothini lwe-lattice bese uthumela ukupheka kuhhavini. Into esemqoka ukuqinisekisa ukushisa okuphezulu kwedivaysi, okuzokuvumela ukuthi uthole udoti olungenalutho ngaphandle kwe-pulp enhlanzi enhlanzi ngaphakathi.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- usawoti, pepper omnyama, ukunambitha - ukunambitha.
Ukulungiselela
- Gubha yonke inhlanzi, eyomile.
- Ufulawa luxubene nosawoti, pepper, seasonings.
- Ihlanganiswe ne-capelin ye-flour ingxube, isakaze ku-grill kuhhavini, ubeka izinga elingezansi kwe-pan.
- Lungisa isidlo kudivayisi eshisayo kuya kuma-degrees angu-220 imizuzu engu-15.
Indlela yokupheka i-capelin emkhombeni?
I- capelin igwetshiwe kwi-grill phezu kwamalahle ngokumangalisa futhi okumnandi. Uma unethuba lokuphuma emvelweni, sebenzisa iresiphi engezansi bese upheka inhlanzi ngephunga elimnandi. Ngenxa ye-marinade esheshayo esetshenzisiwe, isidlo siyoba mnandi futhi sijabulise.
Izithako:
- capelin - 1 kg;
- uviniga 6-9% - 1/3 indebe;
- amafutha ehlwanyelwe imifino - indebe 0.5;
- usawoti - 1.5 tbsp. izinkezo;
- dill oqoshiwe omusha noma omile - 1 ngesandla;
- umsila omnyama omnyama - 0,5 tsp.
Ukulungiselela
- Le nhlanzi ihlanganiswe ngokuphelele nezithako ze-marinade ohlwini futhi ishiya amahora ambalwa noma ubusuku bonke.
- Spread the promavinovannuyu capelin kwi-grill futhi gazinga phezu amalahle ukukhanya.
Indlela yokukhipha i-capelin ku-multivariate?
Iresiphi elandelayo yabanikazi abajabulayo wedivayisi ye-multivar. Inhlanzi ingaphekwa ngayo, ukhethe imodi efanelekile yalokhu. Kuye ngesibonelo, lokhu kungaba umsebenzi othi "Ukufisa" noma "Ukubhaka". Akukho ukuhamba kwamafutha, okuhambisana nokuthosika okuvamile - inzuzo engenakuphika yefashini.
Izithako:
- capelin - 500 g;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
- Izinhlanzi ezilungiselelwe ezinomunyu nosawoti. Uma ufisa, ungafafaza izidumbu ngejamu lemon.
- Ukushayela i-capelin kufulawa bese ufaka eqenjini elihlutshiwe
- Masinyane ubeke izinhlanzi esitsheni ngeoli echazwe kumodi oyifunayo.
- Ngemuva kwe-browning kusuka ezinhlangothini zombili, i-capelin ehlabayo ku-multivarquet izobe isilungele.