IWundlu kubhekwa kunzima ukupheka ngenyama: okokuqala ngenxa yephunga layo eliyingqayizivele, futhi okwesibili, ngenxa yokuqina kwayo, kodwa sizobonisa ukuthi ngisho nenyama enzima kangaka ingenziwa enhle futhi enomuthi uma unikeza inqubo eyanele isikhathi futhi usebenzise ilungelo izinongo. Imininingwane eminingi mayelana nokupheka kwezimbambo ze-mutton izonikezwa ngezansi.
Amabhulogi eWundlu ku-Multivariate
Sesibonile kakade ukuthi izimbambo ze-mutton zizungezwe ungqimba lwenyama enzima enokuqukethwe, isihluthulelo sokulungiswa okulungile okungukuthi ubuhlungu obude. Ngalokhu, ungasebenzisa i-brazier ne-oven ephansi lokushisa, futhi ungafaka isidlo esitsheni se-multivarquet bese uyibeka.
Izithako:
- anyanisi - 270 g;
- ama-apricot omisiwe - 130 g;
- amawundlu amahlombe - 2.2 kg;
- I-Ground cumin - 3/4 tsp.
- i-cayenne pepper - 1/2 tsp;
- gin - 65 ml.
Ukulungiselela
Uma izimbambo zingamafutha kakhulu, khona-ke unqume amafutha amaningi, kodwa hhayi ngokuphelele, shiya amanoni enyama ukuze uwagcine ube mnandi. Hlanganisa ngokukhululekile ucezu kasawoti ohlangene ne-cumin ne-cayenne pepper, bese uthatha isobho. Ngokufisa ama-anyanisi amakhulu, ugcine uhla lwe-oliva yemifino, kanye namaqabunga ama-apricots omisiwe. Uma u-anyanisi uthola umthunzi we-ukhilimu, uthele ku-gin uphinde ubeke izimbambo phezu komcamelo owamukelwe. Khetha imodi ethi "Ukucima", uthele ingxenye yesithathu yeglasi yamanzi bese ushiya umthambo ukuba ukhululeke amahora amathathu.
Isobho ngezintambo zomthambo
Sivame ukuba iqiniso lokuthi uma isobho lulungiswa ngesisekelo sezimbambo, kufanele kube yi-pea. Ake sibuyele emikhondweni enhle yokugcoba bese silungiselela into yokuqala, njengalesi sobho se-mutton ngendlela e-rustic, ezosiza ekubhekaneni nesibindi eside.
Izithako:
- imvu izimbambo - 1,9 kg;
- izaqathe - 130 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 95 g;
- anyanisi - 110 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- utamatisi unamathele - 45 g;
- iwayini elibomvu - 115 ml;
- i-apula cider uviniga - 35 ml;
- umhluzi wenkukhu - 720 ml;
- I-Dijon lwesinaphi - 5 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Hlanza ama-cubes yemifino bese uwabeka izintambo zegundane. Ukwandisa ukushisa, linda kuze kube nezimbambo bese uthatha i-crust golden, bese wengeza iwayini. Vumela isiphuzo ukuba siphuthukise cishe isigamu, bese uhlanganisa konke nge uviniga kanye utamatisi unamathisele. Engeza isinaphi nemifino, bese uthele emhluzeni. Uma isobho, ngokuqonda kwakho, selihamba kakhulu, bese uthele amanzi. Shiya isidlo ukuze ubombele ubuncane bamahora owodwa nengxenye.
Yeka indlela okumnandi ngayo ukupheka izinyane lezinkuni kuhhavini?
Ama-Ribs - isiphuzo esihle ku-pennoy, esingabhalwa kuhhavini, egcwele i-glaze. Sinqume ukwenza lezi zinsuku ngesisekelo sezithako ezingesiko zenyama yemvu: i-soy sauce, ushukela kanye ne-ginger.
Izithako:
- amawundlu amahlombe - 1.2 kg;
- ushukela obomvu - 35 g;
- i-soy sauce - 235 ml;
- inhlanzi ye-fish - 35ml;
- i-oyster sauce - 35 ml;
- i-ketchup - 115 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- izinhlamvu zomunwe - ama-2 ama-pcs.;
- inkanyezi yase-asterisk.
Ukulungiselela
I-marinade yezimbambo ze-mutton ilungiswe kalula nje: zonke izithako (ngaphandle kwezimbambo, Yebo) zifakwa epanini bese zifakwa emlilweni ophakathi kwemizuzu engu-10. Uma i-marinade ikhula, yisuse ekushiseni bese upholile, bese uxuba nezinkanyamba zezintambo ze-mutton. Manje inyama ingaqaliswa ukupheka, kodwa uma unesikhathi, kungcono ukushiya izimbambo esiqandisini amahora ambalwa ukuze uphuze ama-scents. Ngemuva kwalokho, izimpondo zegundane ziphekwe emikhondweni yokubhaka emaminithini amabili okuqala (200 degrees), khona-ke umkhonto ugawulwa, vula i-grilla bese uvumela usuphu luphelile.