Kusukela ku-sweet pepper ulungise izitsha eziningi ezithakazelisayo - unganezelwa esaladi, isitshulu, ungafakwa, futhi ngaphezu kwalokho ungasetshenziswa ukwenza ukudla okuthakazelisayo. Izindlela zokupheka ezahlukene zokudla okudla okuvela ku-sweet pepper zikulindela ngezansi.
I-pepper ye-pepper enhle ebusika
Izithako:
- ikhasi elimnandi - 1 kg;
- Amafutha e-sunflower - 200 ml;
- izaqathe - 1 kg;
- anyanisi - 1 kg;
- utamatisi - 1 kg;
- ushukela - 1 indebe;
- usawoti - amathisipuni amahlanu;
- uviniga 9% -100 ml.
Ukulungiselela
Sihlanza imifino ehlanziwe, usike u-anyanisi ngama-semicircle, i-pepper enemibala, ama-carrots ku-grater, futhi sifaka utamatisi ngokuvumelana kwamazambane ahlambulukile. Ngalokhu, siwagcoba ku-blender noma siwuvumele nge-grinder ye-nyama. Hlanganisa imifino, engeza usawoti, ushukela, amafutha omifino kanye noviniga. Sifaka i-pan nge-snack ye-pepper elimnandi ngo-sauce emlilweni. Letha emathunjini bese ubilisa imizuzu engaba ngu-20 ngokushisa okuphansi, bese ulala emathini amalungiselelo bese uvula izikhumba. Ngemuva kwalokho, vula izimbiza zibheke phansi, zibophezele bese uzishiya baze baqede ngokuphelele.
Umbukiso wepelepele elimnandi
Izithako:
- ikhasi elibomvu elimnandi - ama-10 ama-pcs .;
- i-coriander - amagatsha angu-4;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 15 ml;
- i-apula cider uviniga - ithispuni 1;
- ushukela - upini;
- umsila omnyama, usawoti - ukunambitha.
Ukulungiselela
Pepper yami okuhle futhi yome. Emkhakheni wokubhaka owomile ubeka pepper wonke bese ubhaka cishe isigamu sehora. Ngenkathi yokubhaka, vula le pepper izikhathi ezingu-2-3. Ama-pepper aphekiwe asifaka ephaketheni, siwaqinisa futhi sishiya imizuzu engu-5, bese uqeda isikhumba ngokucophelela. Sika i-pepper ngesigamu, uhlanze kuzo iziqu kanye nama-cores. Khona-ke inyama inqunywe ngangokunokwenzeka - enezinhlamvu noma izinhlamvu. I-garlic eqoshiwe eqoshiwe. I-cilantro ehlanziwe futhi eyomisiwe iqoshiwe. Esikhathini esitsheni esijulile, hlanganisa uphepele ophekiwe, amakhambi kanye negalikhi. Faka ushukela, umnyama omnyama kanye nosawoti. Thela emafutheni, uviniga futhi uhlanganise. Ngemaminithi angu-20, sisusa isiphuzo kusuka e-sweet pepper esiqandisini. Futhi-ke sinikelwa etafuleni. Kuzoba nokuhle kakhulu kokudla inyama, ikakhulukazi shish kebab.
Umbukiso we-pepper elimnandi negalikhi
Izithako:
- ikhasi elibomvu elibomvu - ama-pcs angu-5;;
- garlic - 6 izidumbu;
- uviniga balsamu - 20 ml;
- basil omisiwe - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- amafutha omnqumo - 80 ml;
- ushukela - 1 ithisipuni;
- ama-peppercorns abamnyama - ama-7 ama-pcs.;
- ijusi kalamula - 20 ml.
Ukulungiselela
Geza wonke upelepele waseBulgaria ophekwe kwi-grill. Lapho i-peel kwezinye izindawo ihlanganiswe ngamanothi futhi ivuvukala, kusho ukuthi le pepper isilungile! Siyisusa ebhokisini lokubhaka, masifake esikhwameni, sibophe futhi sisuse emaminithini angu-30 emakhazeni. Ngemuva kwalendlela, ikhasi lokususwa likhishwa kalula ku-pepper kalula. Manje sihlanze le pepper: kuqala ususe umgogodla, kanti i-pepper kufanele igcinwe ngokuqondile, ukuze ijusi lingaphumeleli. Khona-ke ijusi lithengiswa kahle ngesitsha, futhi i-pepper ihlutshiwe. Silungiselela i-marinade: Isigaba ngasinye segalikhi sinqunywa ngamacwecwe ngaphesheya. Esikhathini sodaka sishukela ushukela, usawoti, basil kanye nomnyama omnyama nge-peas. Khona-ke sengeza uviniga obhalsamu, amafutha omnqumo, ijusi kalamula kanye nejusi kusuka kupelepele, hlanganisa konke ngokugcwele. I-pepper ngayinye ihlukaniswe izingcezu eziningana zezandla futhi isakazeka esitsheni esiphansi emigqeni, ngasinye esidlulisela kuso i-garlic futhi sithule i-marinade. Simboza izitsha nge-snack ye-pepper elimnandi bese usifaka esiqandisini amahora angu-6-7.
I-pepper ye-pepper elimnandi noshizi
Izithako:
- i-pepper enhle yembala ehlukahlukene - ama-3 ama-PC.;
- ushizi onzima - 200 g;
- amaqanda - izingcezu ezintathu;
- i-garlic - ama-5 amakhemikhali;
- imayonnaise - ukunambitha.
Ukulungiselela
Nge-pepper sinqamula iziqongo ngamaconicels, sinciphisa ingqikithi. I-cheese kathathu ku-grater, engeza i-mayonnaise, i-garlic nokuxuba. Amaqanda ubilise kanzima, epholile futhi ehlanzekile. Sisabalalisa ushizi ngaphakathi kwepilisi, sesifake iqanda elibilisiwe. Sisusa i-pepper efrijini, futhi emva kwamahora amabili sikuthola, sinqume sibe tincetu ngobubanzi obuyi-5 mm ngayinye. Ukwenza lokhu kube lula, ummese udinga ukufakwa emanzini abandayo.