I-liqueur "Cointreau" isiphuzo esinamandla esiphuze ngokweqile ngephunga elimnandi elimnandi kanye ne-citrus flavour. Yenziwa ngesisekelo se-brandy yemvelo futhi ifanisiwe ngokukhishwa ebantwini bama-oranges amnandi namababa. Indawo yokuzalwa yase-Cointreau utshwala yiFrance. Kuncike emandleni ayo, isiphuzo sihlale sinamaqabunga emabhodleleni ahlukene, kodwa uhlobo olubi kakhulu noluthandwayo lunenqaba ye-40% futhi luthengiswa ngamabhodlela amnyama. Naphezu kokuqukethwe okukhulu kotshwala, "i-Cointreau" inambitheka kahle kakhulu nge-tinge eyingozi kakhulu ebonakalayo futhi iphunga elimnandi lama-oranges amasha. Le liqueur elidumile le-orange liyingxenye ye-cocktails eminingi. Nokho, kubiza kakhulu. Kodwa sizozama nawe namuhla ukulungisa i-liqueur "Cointreau" ekhaya.
Iresiphi yotshwala "Cointreau"
Izithako:
- i-orange - ama-4 ama-pcs .;
- i-vodka - i-700ml;
- isinamoni - induku eyodwa.
Isiraphu:
- ushukela granulated - 380 g;
- amanzi abilisiwe - 450 ml.
Ukulungiselela
Ngakho, ukulungiselela i-liqueur yase-orange "Cointreau" kuqala ukupheka isiraphu ishukela. Ngalokhu sithelela amanzi abilisiwe epanini bese siletha emathunzini ekushiseni okuphezulu. Khona-ke sinciphisa igesi futhi siyathuthuka kancane kancane ushukela, sivuselela njalo. Pheka kuze kube yilapho isiraphu iqala ukukhukhumeza. Okulandelayo, sithatha ama-oranges, amahle ngamanzi ashisayo, sisula ngomkhwa obukhali futhi siwaqede ngobumnene ngendwangu encane ye-cuticle ukuze ifilimu elimhlophe lingabethi ikhekhe elimisiwe. Sika lesi sitsha sibe yimichilo emincane bese uwafaka ndawonye ngenduku yesinamoni kwisiraphu eshicilelwe ushukela. Ama-oranges anqunywe ngesigamu, cindezela ijusi kahle epanini elinesiraphu.
Ekugcineni, uthele nge-vodka bese uxuba kahle. Ukusebenzisa umbhoshongo, sidlulisela ingxube phezu kwamabhodlela ahlanzekile futhi siqine izibopho eziqinile. Beka utshwala endaweni efudumele emnyama izinsuku ezingu-3. Ngemva kwesikhathi sesiphelile, silungiselela isihlungi kusengaphambili. Ngalokhu, phansi komngcwabo uhlanganiswe nekotini. Sidlulisa ingxube ngokusebenzisa isihlungi kaningi futhi sivale isiphuzo, sibeka esinye isonto endaweni efudumele. Yilokho konke, manje ungakujabulela i-liqueur yakho eyenziwe ekhaya, noma wenze i-cocktail esiphundu "i-Lynchburg lemonade."
Cocktail neCointreau liqueur
Izithako:
- ama-cubes e-ice - into engu-1;
- i-whisky - 50 ml;
- Umxube omuhle futhi omuncu we-cocktails - 50 ml;
- i-liqueur e-orange "Cointreau" - 50 ml;
- i-lemon noma i-lime - ngomhlobiso;
- Amanzi abilayo nge-lemon - 100 ml.
Ukulungiselela
Ngakho-ke, thatha ingilazi ende, uyigcwalise ngama-cubes we-ice bese uthele ngokucophelela i-whisky yokuqala, bese uxuba okumnandi nokumuncu, i-liqueur yama-orange kanye namanzi e-chilled soda. Sihlanganisa konke kahle ngotshani bese sikhonza! Ungakwazi ukuhlobisa phezulu ngenhla kalamula noma i-lime. Kulungile, futhi i- cocktail yethu nokuphuza utshwala isilungile.
Cocktail "Bubbles obomvu"
Izithako:
- Cointreau utshwala - 40 ml;
- ijusi lamagilebhisi - 50 ml;
- i-tonic;
- ice.
Ukulungiselela
Esikhathini esibucayi sibeka ama-ice cubes, uthele ijusi lamagilebhisi nophuzo oludakayo. Faka futhi ubeke ngobumnene i-tonic.
I-Cocktail "I-White Cosmopolitan"
Izithako:
- i-vodka - 30 ml;
- Cointreau utshwala 15 ml;
- i-martini - 100 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Zonke izithako zithelelwa emthunzini, zithuthukise kahle futhi uthele ingxube ibe martini ehlile. I-cocktail yaseMelika isilungele ukusetshenziswa!
Cocktail Cocktropolitan
Izithako:
- i-liqueur "Cointreau" - 50 ml;
- i-cranberry juice - i-30ml;
- i-martini - 100 ml;
- ijusi kalamula - 20 ml;
- Ikhasi le-Lemon noma cherry ekheniwe - ngomhlobiso.
Ukulungiselela
Zonke izithako zithelelwa emthunzini, zivalwe kahle futhi zanyakaziswa kahle. Siphalazela emartini ehlile, ukuhlobisa ingilazi ngekhasi elivuthayo lemon noma cherry ekheniwe.