Namuhla, ukulungiselela izitsha ezihlukahlukene zenyama, inkukhu isetshenziswa kakhulu, ngoba inyama yenyoni iyona ndlela engabizi kakhulu. Kodwa izitsha ezivela emanzini enkoma zinomsoco kakhulu futhi ziyamnandi: kuyamangalisa ithenda futhi iyancibilika ngokushesha. Vele usebenze njengesitsha esihlangene kuya kudada? Le nkinga iyakhathaza abaningi besifazane. Ukuhlobisa kungaba okungafani kakhulu. Isibonelo, ungakondla irayisi ephekwe ngendlela ekhethekileyo enyoni, amazambane, u-buckwheat noma i-peas. Sikunikeza zokupheka eziningana ze-garnishes for a duck, futhi uzikhethele wena ofanele kakhulu futhi okumnandi.
Gcoba kusuka ku-buckwheat kudoki othosiwe
Izithako:
- I-groove buckwheat - into engu-1;
- amanzi - izinto ezimbili;
- ama-champignon - 200 g;
- i-bulb - izingcezu ezimbili;
- ibhotela - 10 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-Buckwheat ugeze, uthele amanzi abandayo, ubeke umlilo, ulethe emathunjini, usawoti bese upheka imizuzu engu-20. Musa ukuchitha isikhathi ngeze, ngami futhi usebenze amakhowe, unqume zibe izingxenye ezine. Ama-peeled ama-shred by a half-wheels. Amakhowe kanye no-anyanisi bafakwa epanini lokuthosa emafutheni omifino cishe imizuzu engama-25. Isizini isitsha esikude nosawoti kanye nopelepele ukunambitha, gubungula. Lapho sikhonza etafuleni, sigcwalisa iphalenda elilodwa elungile le-crumbly buckwheat nge-bhotela, sibeke eceleni kwamapuleti, bese ubeka amakhowe phezulu bese uwakhonza etafuleni.
Garnish ukuze duck eBeijing
Izithako:
- ufulawa wekolweni - into eyodwa;
- amanzi abilisiwe;
- inkukhu iqanda - 2 ama-pcs;;
- u-anyanisi oluhlaza - 20 g;
- amafutha yemifino - ukufryana.
Ukulungiselela
Manje tshela ukuthi yisiphi isitsha esisehlangothini olungasese esifanele kunazo zonke i- duck e-Beijing . Ngalesi sidlo, ama-pancake ashisayo, atholakala kalula ngamafutha yemifino, ahlangene ngokuphelele. Ngakho, hlanganisa ufulawa ukolweni ngamanzi bese uphula amaqanda kuwo. Sishaya ingxube kuze kufike ukuhlolwa ketshezi. Izimpaphe ze-anyanisi eluhlaza zihlanjululwa, zanyakaziswa, zichotshoziwe futhi zichithelwa enhlama. Manje ama-pancake afisiwe epanini elitshisayo elinyukayo ngamafutha omquba.
Ngemuva kwalokho, usakaze inyama yenkukhu enhlosiwe ibe yi-pancake eyenziwe ngomumo, uthele noma yiliphi i-sauce, usebenzise isidlo uye etafuleni uphinde ujabulele ukupheka ngokulandela iresiphi ye-Peking duck.
Hlobisa udada ophekwe
Izithako:
- izaqathe - izingcezu ezimbili;
- irayisi - izinto ezingu-0,5;
- iklabishi omhlophe - 500 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sigeza irayisi, siyomise bese siyifaka epanini lokuthosa noma epanini elijulile, ugcobe ngamafutha omquba. Ama-karoti ahlanzwa, agxilwe kwi-grater enkulu futhi wanezelwa kulayisi. Ukupheka umlilo obuthakathaka kuze kube nsundu yegolide. Bese uthele amanzi amancane bese uletha emathumba.
Lesi sikhathi sihlanza, somile, siphunduwe amahlumela amancane weklabishi bese siwuthululela kulayisi ngamaqathe. Konke kuhlanganiswe, kuhlanganiswe isembozo nesobho, njalo kuthulula amanzi ukuze isidlo singashisi. Ekugcineni kwe-salting, i-pepper ukunambitha futhi uma ukuhlobisa sekulungele, gqoka ipuleti kudoki.
Gcoba ukuze udayise ngama-oranges
Izithako:
- amanzi abilisiwe - izinto ezingu-5;
- ibhotela - 30 g;
- ama-peas ochotshoziwe - izinto ezingu-2;
- usawoti - uphiko.
Ukulungiselela
Ngakho-ke, ukulungiselela isidlo esiphundu esiphundu ukuya kudada, thatha ama-peas ochotshoziwe, ugeze, uwufake ihora elilodwa ngamanzi. Khona-ke, ubhontshisi bahlanza futhi, bathululelwa esitsheni se-multivark futhi bathululelwa ngamanzi abilayo, i-podsalivaya ukunambitha. Kule divayisi sabeka imodi yokuvala "Vimbela", vala isembozo bese upheka cishe ihora. 2. Engeza ucezu lwebhokisi le-cream ku-puree ye-pea eqediwe, uhlanganise futhi usebenze njengento yokuhlobisa ama-oranges .