Ithanga "i-Batternat"

I-horticulturist ngayinye ifuna ukuthola izinhlobo ezihlukahlukene zemifino, okumnandi futhi enomsoco futhi ngesikhathi esifanayo kulula ukukhula. Enye yalezi yi-ithanga elithi "Batternat" - ithanga lika-Israyeli elitshalwe ngokugcwele. Uthole ngokuwela umqubu we-muscat ngeqhwa laseAfrika.

Le mifuno ine-pulp enhle, enamafutha enambitha yokudla. Ithanga "I-Batternat" isetshenziselwa izindlela eziningi zokupheka, i-porridge, isobho, ama-baking stuffs, njll. Futhi yiziphi izici zokukhula kule mifino?

Ithanga "i-Butternat" - ukulima

Okokuqala, siyaqaphela ukuthi kubalulekile ukukhula ithanga kusuka izithombo, ikakhulukazi endaweni ephakathi Russia, lapho ukuphela kwehlobo kakade cool kakhulu. Imbewu kufanele ifudumele izinyanga ezimbalwa, ilandelwe futhi igwetshwe. Imbewu yenzalo ifakwa ngayinye kwisitsha esihlukile, futhi lapho ivela emaqabeni oqobo wangempela, sibatshala emhlabathini ovulekile.

Umhlabathi ngaphansi kwamathanga alezi zinhlobonhlobo kufanele ulungiselelwe kusukela ekwindla - ukugubha nokukhulelwa (humus noma umquba, umanyolo wamaminerali, i-lime). Khetha ukutshala izindawo ze-"Butterat" zelanga, lapho ngenkathi eledlule, izitshalo zezimpande, ubhontshisi noma ama-syderate akhula. Kulesi simo, amazambane, ama-zucchini, amakhabe namakhabe njengama-precursor for ithanga akunconywa.

Okuphawulekayo, i-Batternat iyinhlobo ehlukahlukene yokuvuthwa. Ukusuka ekutshalweni kuya ekuvuneni kudlula izinsuku ezingu 90.

Izimiso eziyisisekelo zokunakekela umuthi wezinkoma "Butterat" zimi kanje:

Ukuqaphela yonke le mithetho, ungakwazi ukuqoqa isivuno esihle samathambo "Butterat", enomzimba omuhle. Njengomthetho, izithelo zawo zincane futhi zinesikhathi sokuvuthwa ngaphambi kweqhwa. Uma kungenjalo, faka ithanga endaweni efudumele lapho ikhula khona kancane kancane.