Abaningi baye bezwa ngamagreji ama-goji awusizo, asetshenziswa e-Asia ukuphatha izifo ezihlukahlukene kanye nokulahlekelwa isisindo. Abaningi bathanda ukunambitheka kwabo okungavamile, okulukhuni ukuqhathanisa nento ethile. Ukuze ube nesayithi lakho, ukunakekelwa nokulima kumele kwenziwe ngokuvumelana nayo yonke imithetho.
Isihlahla se-Shrub - incazelo
Isitshalo sesithelo singomndeni wakwaNightshade. Bayibiza ngokuthi "umuthi". Emvelweni, i-shrub ikhula eChina, eTibet nase-Himalaya. Uma wazi izimo zokulima, i-goji ingahlwanyelwa esakhiweni sakho noma ekhaya embizeni.
- Ukuphakama kungafinyelela ku-3.5 m, kepha uma wenza izihlahla, ungenza ukuba zikhule ngokubanzi. Umlimi wezolimo onolwazi uyakwazi ukwenza ukubonakala kwesitembu.
- Phezu kwamagatsha kunezinhlanzi ezincane, kanti amaqabunga anesimo se-ellipse. Izimbali zifana nezinsimbi futhi zidwetshwe ngepephu.
- Amajikijolo anesimo se-oval futhi aqoshwe ngombala obomvu. Ekude bafinyelela cishe ngo-12 mm. Ihlwanyela i-goji, ukunakekelwa nokulimala okwenziwe ngokuvumelana nezidingo, noma kusukela ngoMeyi kuya kuSepthemba noma kusukela ngoJulayi kuya ku-Okthoba. Ngalesi sikhathi, ungakwazi ukuqoqa izitshalo ezifika ku-13, kodwa okuyigugu kakhulu yizithelo, zikhishwe ngo-Agasti.
Ukutshala kwe-goji
Ukuze i-shrubbery ithuthukise futhi ithuthuke kahle, kubalulekile ukuthatha indlela enesibopho ekukhetheni indawo. Kubalulekile ukucabangela ukuthi i-goji iyisiko elikhulayo esinezimpande ezinamandla. Ungayisebenzisa njengendonga noma ungayithuthukisa ezindaweni ezingenalutho. Ukuze uthole amajikijolo amakhulu we-goji, ukutshala kungenziwa ezindaweni ezisebusuku noma ezithuthukile. Ungakwazi ngisho nokukhulisa le ndlu ekhaya, ukubuka izimo zasebusika.
Umuthi weGoji - ukutshala imbewu
Ukuvuna kungaqoqwa eminyakeni engama-4-5 kanti ezithelo ngasinye kukhona imbewu engu-8-15. Amajikijolo kufanele aqale agwetshwe ama-5-10 amaminithi. emanzini afudumele ukuze kube lula ukuthola imbewu encane. Kunconywa ukuba bahambe amahora ambalwa ku- "Zircon" noma "Epin". Ukuze ukhule ngokuphumelelayo i-goji kusuka embewu, cabanga ngezici eziningi:
- Ukushisa kumele kufudumele ngokwemvelo, okungukuthi, kube phakathi kuka-20-25 ° C. Okubaluleke nakakhulu inhlabathi enomanzi. Ukuze uqinisekise lezi zimiso, ukutshala kungcono kakhulu okwenziwe kwisitsha esijulile, okumele sihlanganiswe nefilimu noma ingilazi.
- Umhlabathi kufanele uvunyelwe ukuvuthwa futhi ukude okuphakathi. Kungcono ukukhetha inhlabathi engathathi hlangothi. Ungakwazi ukuxuba i-peat bese uhola isilinganiso esingu-1: 2.
- Musa ukujula imbewu ngaphezu kuka 2-3 mm, ngaphandle kwalokho amahlumela amancane ayoba nzima ukuphuma. Kubalulekile ukuthi inhlabathi ayimile ngisho nesikhathi esifushane.
- Ukwethula ukukhula okukhulayo kwe-goji, ukunakekelwa nokuyikhulela ekhaya kusho ukususa ifilimu noma ingilazi lapho amahlumela ezovela. Qhubeka ukuqapha ukuhamba kwenhlabathi. Kungcono ukuphuza, usebenzisa isibhamu sophethiloli, ukuze ungagcini kakhulu emhlabathini.
- Ukufakelwa kwezitshalo embizeni ehlukile kungenziwa uma kuvela ama-2-3 amaqabunga amaqabunga. Ibhodlela akumele lijule ngaphezu kwe-7 cm. Uma isihlahla sesivele sinamagatsha amahle futhi sifinyelela ukuphakama kwama-30-40 cm, ungayifaka emhlabathini ovulekile.
Ukutshala i-goji entwasahlobo ngezithombo
Ukukhiqizwa kwesitshalo, isiqu esivuthiwe esivuthiwe esinezinkuni ezindala singasetshenziswa. Izitshalo zikhula izinhlobo ze-hybride ezimweni eziningi.
- Kubalulekile ukuthi ubude besibambo asiwona ngaphansi kuka-10 cm. Ukusheshisa ukukhula, kunconywa ukuba udibeze ukusika ube yi "Kornevin".
- Ukufika ku-goji nokunakekela kuyoqala ngoJulayi-Agasti, futhi kudingeka ukwenze ngaphansi kwefilimu noma ku-greenhouse. Ukuze inqubo yokuqothula inqamuke ngokushesha, kungcono ukhethe indawo epholile, isibonelo, ibhaluni elithambile. Le nqubo ithatha isikhathi kusukela ekwindla ukusa.
- Ngaphansi kwesithombo, kubalulekile ukwenza umgodi cishe ububanzi obungama-40 cm kanye no-60 cm ububanzi. Uma izilinganiso eziningana zitshalwe ngasikhathi sinye, kufanele kube khona ibanga lika 1.5-2m phakathi kwabo. Qaphela ukuthi i-goji iyisitshalo esiphambanisayo, ngakho-ke kudingeka udle okungenani izihlahla ezimbili.
- Uzothululela kuphela futhi uhlakaze nge peat noma humus.
Isihlahla seGoji - sikhula
Isiko esiqinile asidingi ukudala izimo ezikhethekile kanye nokusetshenziswa kwezindlela eziyinkimbinkimbi zokulima. Into eyinhloko ukukhetha indawo efanele yokutshala futhi usuvele usucabanga ukuthi isigamu somsebenzi siphelile. Ukuthola indlela yokukhulisa ama-goji amajikijolo, sizobona ukuthi kuzokwenzeka ukuqoqa izithelo 3-4 eminyakeni emva kokutshala futhi kulula kakhulu ukwenza lokhu: udinga ukubeka ifilimu noma yimuphi umkhiqizo ngaphansi kwesihlahla bese ushukumisa nje isihlahla.
Ukulima kwe-goji - inhlabathi
Njengoba lesi siko siqinile, asiphakamisi izidingo ezikhethekile mayelana nenhlabathi. Ama-shrub athuthukile kahle enhlabathini engathathi hlangothi kanye ne-alkali. Ngomhlabathi we-acidic, uzothatha izimpande, kodwa lokho kuzokukhula futhi kuveze kuyoba kubi nakakhulu. Ukuze ukhule i-goji amajikijolo njalo ngonyaka, ungakhula isitshalo ku-dacha yakho emhlabathini oyimatshe, ngakho-ke kuyovimbela ukuqhuma kwamanzi.
Lapho izitshalo zihlwanyelwe emhlabathini ovulekile, kunconywa ukuba ulungise ingxube yomhlabathi: ngokulinganisela okulinganayo, hlanganisa i-humus evutshiwe, inhlabathi enkulu yomfula kanye nenhlabathi yensimu. Kubo, ukwandisa ukuzala, kubalulekile ukwengeza inani lamanyolo: 200-300 g we-superphosphate no-1 l wokhuni lomuthi. Enye indlela - ehlathini ngalinye uthele 300 g we-potassium sulfate.
Ukushisa kwe-goji bush ukulima
Njengoba emvelweni isitshalo sitholakala endaweni yezintaba, amazinga okushisa aphansi awayesabi. Sekushiwo ukuthi imbewu ihluma ngokushisa okuncishisiwe. Ukutshala izitshalo ze-goji emhlabathini ovulekile kufanele kuqale entwasahlobo, ngoba intsha ayikwazi ukusinda ebusika. I-shrub omdala ivame ukuzwa -15 ° C. Ukushisa, akesabi, okubaluleke kakhulu, ngesomiso esinzima, ungakhohlwa ngokuphuza.
Ukunakekelwa kweGoji
Kunezincomo eziningana zokunakekelwa, okubalulekile ukucabangela, ukuthi ngesikhathi sokulima, i-shrub ikhula kahle futhi ekugcineni iveza:
- Phakathi neminyaka yokuqala, amahlumela esitshalo ancane, futhi angakwazi ukuwa ngemuva. Ukuze ugweme lokhu, setha i-trellis noma i-footestal.
- Ukuze uthole isivuno esicebile samajikijolo we-goji, ukunakekelwa nokusika izihlahla kwenziwa ngokuvumelana nemithetho, ngakho-ke uma ungagcini amagatsha, i-shrub ingakhula ngaphezu kwamamitha amathathu, kanti izithelo ziyoba ezincane. Kungcono ukwakha isitshalo esiphansi nesasakazekayo, lapho kuzoba khona amajikijolo amakhulu. Susa amagatsha omzimba angadingekile, ushiya kuphela oqine kakhulu ngezindlela ezahlukene. Kuzo amahlombe azokwakha, futhi avele kuwo azoshiya amagatsha esithelo, okudingeka adutshwe minyaka yonke, ashiye izinso ezine.
- Uma ebusika kubanda kakhulu, i-goji ingafisa, ngakho-ke ukuhlengikala nokukhula kusho ukufakelwa emgodini ojulile bese uphonsa phansi. Kukhona abalimi abathi inkokhelo ye-lapnik neqhwa yanele.
Indlela yokukhulisa i-goji herb - ukuchelela
Phakathi neminyaka yokuqala emva kokutshala, isitshalo esincane sinengozi, ngakho ukunakekelwa kuhlanganisa ukuchelela okufanele. Kubalulekile ukuqinisekisa ukuthi inhlabathi ayimile, kodwa umswakama owedlulele kufanele ugwenywe, ngoba lokhu kungalimaza izimpande, ikakhulukazi ngenkathi ebandayo. Ukuze ugweme lokhu, uhlu lwezinqubo ezidingekayo ekutshalweni okulungile kwe-goji bush kumele kufake ukufihla phansi phansi kwesiqu nefilimu ngesikhathi semvula ende noma amaqhwa. Isitshalo esidala sidinga ukuphuza kuphela ngezikhathi ezinzima futhi uma sikhula esiqhingini esivelele.
Indlela yokukhulisa i-goji-top dressing
Ngokungafani nezitshalo eziningi zeberry, le shrub iyakwazi ukukhula futhi izithele izithelo ngisho nasemhlabathini ompofu, kodwa kungcono ngaphambi kokuyihlwanyela enhlabathini ephilayo. Ukunakekela entwasahlobo ye-godzh kusho ukuhlanganisa umquba kanye nomanyolo olinganiselayo wamaminerali, okufaka i-potassium, i-nitrogen ne-phosphorus. Ngeke kube khona okunye okuphakelayo konyaka.
Ukukhuphula i-goji ekhaya - izifo nezinambuzane
I-shrub ayigcini nje ngokungazinaki ekunakekeleni, kodwa futhi imelana nemiphumela yezifo ezihlukahlukene nezinambuzane. Amahlumela amancane angalokothi awonakele ama-aphid, kanti i-Colorado beetle ingabonakala ngezimbali kanye ne-ovary encane. Phakathi nokukhula kwamajikijolo e-goji ngesikhathi sezinkathi zesikhukhula i powdery isikhutha singabonakala. Ukubhekana nezinambuzane kungaba, ngokusebenzisa ukupompa ukumnika umhlonyane. Izifo, isibonelo, i- phytophthora iyenzeka ngokunakekelwa okubi noma ukukhetha inhlabathi engafanelekile. Njengokwelashwa kokuvimbela amalungiselelo amakhemikhali akudingekile.