I-Pepino ikhula ekhaya

Isitshalo se-pepino sibizwa ngokuthi i-melon pear, i-pear melon noma umuthi we-melon. Konke ngenxa yokuthi izithelo zawo zifakwe njenge-pear, futhi zinambitha njenge-melon. Ziyakufanelekela ukudla ngendlela ehlanzekile, futhi futhi zengezwe kuma-saladi, isobho, zomile, zigcinwe futhi zifakwe kuzo. Ngaphansi kwezimo ezifanele, izithelo zigcinwe ezinyangeni ezingu-2.5. Namuhla, sifunda indlela yokukhulisa i-pepino ngqo ekhaya.

I-Pepino - ukulima nokunakekelwa

Khulisa lesi sitshalo ngezindlela eziningana. Futhi nakuba i-pepin iyinto engapheliyo, kudingekile ukuba uyitshale njalo ngonyaka, njenge-pepper noma utamatisi .

Ukutshala kwe-pepino kusuka kumbewu

Ukuze uthole izithombo ezinhle ngoMeyi, udinga ukuhlwanyela imbewu ngoNovemba noma ngoDisemba. Hlwanyela ezitsheni zikaPetri noma emabhodini amancane epulasitiki ngamabhodlela. Ngenye indlela - ungakwazi nje ukudonsa ifilimu kuma-peas noma uwamboze ngilazi. Izansi kufanele ziqale zimbozwe nge-napkins noma ku-cottonwoods, ziswakanyiswe futhi zisakaze ngembewu.

Ukuhluma kubonakala ekushiseni kwe-+28 ° C, izimpande zokuqala zembewu zivela ngemuva kwamasonto amabili. Phakathi nalesi sikhathi, kumele zihlale zimanzi futhi ziphuze umoya kanye nosuku imizuzwana embalwa.

Ukukhanya kuyancipha kancane kancane kusuka emahoreni angu-24 ukuya kwangu-14, futhi kuseduze no-Mashi, kumelelwe ngokuphelele. Esigabeni sehlumela elinamaqabunga ama-2-3, i-pepino isetshenziselwa izimbiza ezihlukene, zijulise emaceleni. Umhlabathi kubo kufanele ube nokukhanya nokuphefumula. Ngaphambi kokudoba, uthele le nhlabathi nge-fungicide. Izitshalo ezitshaliwe zePepino zikhula isikhathi eside, kepha ungalulazi, ngakho-ke zikhulu ukukhula ekhaya.

Ukulima kwe-cuttings cuttings

Ukulima ngokucutheka kuyindlela evamile, njengoba inikezwa lula futhi ngokushesha. I-Stephens, etholakala ngisho nasezimpandeni zenyanga, uhamba kahle futhi uthathe izimpande, ngakho-ke ungahlala unezinto eziningi zokutshala.

I-Pepino, eyakhula yi-cuttings, iqhakaza futhi izithela izithelo ngaphambi kwalabo abakhulile kusuka kumbewu. Ukulungiselela ukusika okusha okwesikhathi esilandelayo, udinga ukusika isitshalo somuntu omdala ekwindla kuya kwesithathu kokuphakama kwayo, ulikhiphe uphinde ulifakisele kwisitsha esikhulu (7-10 amalitha). Zigcinwe ku-abamba ukushisa noma ukushisa kwezinyanga ezingu-2 ngehora lokushisa lika-8 ° C, ngenkathi kunciphisa ukuchelela. Izitshalo kubonakala sengathi zikhona ngesikhathi sokugcina.

Kakade ekupheleni kukaFebhuwari, izinga lokushisa lomoya liphakanyiselwe ku- +16 ° C, ukwethula ukufaka umquba owengeziwe nokuphuza okwandayo. Ama-buds kumele asuswe, futhi ama-stepons ahlukaniswe ngokucophelela futhi atshalwe enhlabathini elula. Ungakwazi ukumboza izimbiza ngefilimu ukuze ube nezinga elidingekayo lomswakama. Ngokuhamba kwesikhathi, ifilimu isusiwe futhi isitshalo sikhule ngokuvumelana nazo zonke izimo zokunakekela isitshalo esidala.