I-garlic iyi-spice enempilo ongayidla unyaka wonke. Entwasahlobo nasehlobo - iziqu eziluhlaza okomile, kanti ngesikhathi esibandayo - amazinyo aqinile, kodwa udinga ukwazi ukuthi ungagcina nini i-garlic yasebusika ukuze igcinwe kahle kuze kufike isivuno esilandelayo.
Isikhathi sokukhipha ugarlikhi nini?
Isikhathi esihle salokhu ukuphela kukaJulayi nokuqala kuka-Agasti. Kuncike kakhulu esimweni sezulu sasehlobo. Ukuze ungaphuthelwa isikhathi lapho udinga khona ukumba i-garlic yasebusika, kufanele ushiye izingcezu ezimbalwa lapho ususa ama-inflorescences ekugcineni, okuzobonisa ngokuzikhethela isikhathi esihle sokuqoqa. Uma nje imvilophu ye-inflorescence iqhuma futhi imbula imbewu encane ye-bulb, kufanelekile ukuvuna. Futhi lezi zinhlobo ezifanayo ngeke zichithe ize - zivela kubo ungathola amakhanda aqinile-odnozubki, okuzobe abe yizinto ezinhle zembewu.
Labo abanesithakazelo ngesikhathi sokumba i-garlic, kufanele uphendule ukuthi isibonakaliso esifanele salezi zenzo ezidingekayo siphuziwe futhi senziwe amaqabunga omisiwe engxenyeni engezansi. Manje kuyacaca uma ungakwazi ukumba ugarlikhi, kodwa ukulondolozwa kwesitshalo udinga ukwazi ukuthi uzokwenzani ngokulandelayo. I-garlic kumele yome emoyeni izinsuku ezingu-4-6. Akunconywa ukuba usule ngokushesha amaqabunga kuwo, kodwa uma kumile, kufanele ususe ikhava ephezulu engcolile, isiqu, futhi uma uhlela ukugcina i-garlic ezinkampanini, khona-ke ingxenye ethile kufanele ishiywe ngenhla.
Imifucumfucu kufanele iphinde ibekwe, futhi kungcono kakhulu ukushisa amakhandlela noma ukushisa phezu kwelangabi, okuzokwenza ngcono ukuphepha kwesitshalo. Uma isikhathi esihle sokuvuna siphuthelwa futhi amakhanda angaphezu kwamazinyo ahlumekile ahlala emhlabathini, akufanele aguqulwe - azohluma ekuqaleni kwentwasahlobo futhi akwazi ukunikeza isivuno esigcwele.