Isobho le-ushizi, eliphekwe ekhaya, lihlukanisa imenyu yakho evamile futhi lizokujabulela ukunambitheka okumnandi kakhulu futhi iphunga elimangalisayo.
Indlela yokupheka isobho se-ushizi nenkukhu namakhowe - iresiphi
Izithako:
- inyama yenkukhu - 335 g;
- ama-mushroom amasha - 235 g;
- ushizi owenziwe - 125 g;
- ibhulogi - 85 g;
- izaqathe - 85 g;
- amazambane - 335 g;
- amafutha yemifino engenamsoco - ΒΌ indebe;
- imifino;
- usawoti odiciwe ngamatshe no-pepper omnyama;
- ukhilimu we-fat content content (ozikhethela);
- amanzi ahlungiwe.
Ukulungiselela
Esikhathini sokuqala sokulungiselela lesi sobho, sidinga ipanishi elitholakalayo elincane, elihle kakhulu phansi. Ukufudumala ngokwengeza amafutha yemifino, bese ubeka anyanisi oqoshiwe amancane nezinqathe, utshani oqoshiwe. Ngemuva kwemizuzu engaba mihlanu, engeza izinhlamvu ezincane ze-chicken pulp, futhi emva kwamaminithi ayisikhombisa, amapuleti amakhowe angaphambi kokuhlanza nokuhlanjululwa. I-Sdabrivaem i-multi-component frying usawoti, i-pepper kanye ne-tomem ngaphansi kwesivalo semaminithi angamashumi amabili. Ngemva kwesikhashana, sethula izinhlayiya ushizi ocibilikile futhi, ngokuvuselela okuqhubekayo, mazenzeke ngokuphelele.
Esigumbini esinamanzi abilayo sengeza amazambane ahlutshiwe kanye nama-diced, shiya i-pan yokudoba kusuka epanini lokuthosa, uyinambitha futhi uma kunesidingo khulisa usawoti nezinongo.
Ekupheleni kokupheka, lapho izicucu zamazambane ziba buthaka, uzinikele isobho ngemifino, uthele ukhilimu owengeziwe uma ufisa, uthuthukise okuqukethwe kwepani imizuzu embalwa bese ususa ukudla kusuka epulangwe.
Indlela yokupheka isobho esiphundu nesicebile noshizi ocibilikile nemikhiqizo yokubhema - iresiphi
Izithako:
- umhluzi wenyama noma imifino - 1,9 l;
- Inyama ebhemayo (ama-sausage, izimbambo, inyama yenkukhu) - 320 g;
- ushizi owenziwe - 415 g;
- amazambane - 220 g;
- izaqathe - 85 g;
- ibhulogi - 85 g;
- ama-clove e-garlic - 1 pc.;
- ibhotela elimnandi elimnandi - 35 g;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- izinongo ongakhetha kuzo;
- imifino;
- I-pepper emhlabathini omnyama omusha kanye nosawoti odiciwe ngamatshe;
- ukugcoba noma ukuqubuka kokukhonza.
Ukulungiselela
Lungiselela isobho esinjalo silula, kodwa umphumela uyamangalisa. Ekuqaleni, sihlanza amazambane, izaqathe kanye anyanisi, sizinqume zibe tincetu ezingahleliwe bese sibilisa emanzini amuncu kuze kube sezingeni eliphansi. Lapho upheka, ungangezela izinongo ezifunayo ukuze unike umthamo wemifino ukunambitheka okuphambili. Lapho izilwanyana zemifino zilula, zibopha nge-blender kuze kube yilapho kutholakala ukuthungwa kwe-puree. Sabeka isitshalo semifino yesobho epanini bese sengeza umhluzi ekuhambeni okufunayo kokudla.
Inyama ebhemayo ayinkulu futhi ifaka epanini enhlanganisela yebhotela namafutha yemifino. Dlulisa i-roast eyobhemayo epanini elingaphansi kwamazambane ahlambulukile kanye nomhluzi, engeza ushizi ocibilikile, imifino, usawoti kanye nopelepele, uthinte i-clove e-garlic, uvuselele ukudla kuze kube yilapho uqubuka izinkoma ushizi bese ususa epulazini.
Isobho se-ushizi ngemikhiqizo ebhemayo kuyinambitha kakhulu ukukhonza nge-croutons noma ama-crackers.
Isobho se-ushi ne-saumon
Izithako:
- ukhilimu we-fat content content - 355 ml;
- i-saumoni - 320 g;
- ushizi owenziwe - 190 g;
- amazambane - 310 g;
- izaqathe - 145 g;
- anyanisi - 145 g;
- i-dill (imifino);
- usawoti, iodididi;
- pepper sweet Bulgarian - 145 g.
Ukulungiselela
Sigcwalisa ipanini nge-liras ezintathu ngesigamu ngamanzi ahlanziwe, vumela ukuthi ubilise bese ufaka ama-cubes amazambane ahlanzekile. Ngenkathi imifino iphekwe, sidlula anyanisi oqoshiwe oqoshiwe nge izaqathe ezigayiwe kanye nopele oqoshiwe waseBulgaria. Faka i-gazinga ku-isobho ngamazambane aphethwe uhafu, engeza ukhilimu, ushizi ocibilikile uphinde upheke imizuzu eminingana. Manje sithela ukudla, sibeke tincetu ze-salmon, sipheke imizuzu emihlanu, engeza imifino yedill, bese unikeza eminye imizuzu eyishumi nanhlanu ukuphuza.