Iresiphi yesobho sezinhlanzi iyatholakala ukupheka unyaka wonke, ngakho-ke ijabulela ukuthandwa okukhulu phakathi kwabo bonke abalandeli bezinhlanzi zenhlanzi. Esikhathini asikwazi ukuhamba ngezinhlanzi ezibizayo kuphela, kodwa futhi nezinhlobo ezifakwe kakhulu ezibandayo ngisho nomkhiqizo osemathinini.
Umsuka ovela enhlathini ekheniwe - iresiphi
Ake siqale ngenketho engabizi kakhulu - iresiphi yesobho sezinhlanzi ngokudla okusemathinini kanye nebhali lensiza. Ukudla okunomsoco kuyinto enhle ngenkathi ebandayo.
Izithako:
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- izaqathe - 130 g;
- pepper eshisayo - ukunambitha;
- ibhali lensiza - 135 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- utamatisi (ekheniwe) - 440 g;
- ukhukhamba oqoshiwe - 115 g;
- inhlanzi ekheniwe - 420 g;
- ama-capers - 45 g;
- Utamatisi unamathele - 15 g;
- i-dill entsha.
Ukulungiselela
Chop the izaqathe nge isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi, basindise ndawonye kuze ukukhanya golden elula. Engxenyeni yokugcina yeminithi, uthele ibhali (ngaphambi kokuhlanza i-croup). Thela wonke amalitha amanzi noma inhlanzi yenhlanzi bese ushiya ukumisa kuze kube yilapho ibhalle elithambile elipholile. Phakathi nendawo yokulungiselela, engeza isobho utamatini olusemathinini namastala kubo, kanye namakhukhamba aqoshiwe. Lapho i-pearl yokugqoka ipholile, yilalisa inhlanzi ekhontiwe, uma iqala ukuyihlakaza zibe izingcezu ezincane. Yengeza isobho esilungile nge-capers nemifino.
Iresiphi yesobho sezinhlanzi saseHungary
Izithako:
- i-white fish carcass - 1.1 kg;
- anyanisi - 230 g;
- utamatisi - 320 g;
- umhlabathi we-paprika - 4 tbsp. izinkezo.
Ukulungiselela
Okokuqala, hlukanisa i-fillet kuwo wonke amathambo. Ikhanda kanye nemigodi ehambisana ne-ridge, endaweni epanini, engeza isigamu sama-paprika kanye no-anyanisi okwesine. Beka konke ngaphezu kokushisa okuncane bese upheka cishe ihora nengxenye, ngesikhathi esifanayo ususe umsindo ovela phezulu. Ukuqeda umhluzi womhluzi ngokusebenzisa i-colander, amathambo, amahlombe nokukhishwa kwekhanda, kanye no-anyanisi nezicucu zezinhlanzi zasolwandle usula ngesihlungo kuya emhluzweni. Faka umhluzi emlilweni, uthele ama-paprika asele, ufake utamatisi osikiwe kanye nezinhlamvu zezinhlanzi. Bilisa isobho ngeminye imizuzu engu-15, kuze kube yilapho utamatisi ephenduka amazambane ahlambulukile, kanti inhlanzi ayifuni.
Isobho sezinhlanzi esiphundu saseFinnish ngekhilimu - iresiphi
Izithako:
- amahloni - ucezu olulodwa;
- i-laurel - ucezu olu-1;
- amazambane - 370 g;
- i-fillet ye-saumoni - 420 g;
- ukhilimu - 175 ml;
- isitashi - 5 g;
- Ibhotela - 20 g.
Ukulungiselela
Izindandatho ze-lemon pripout kuze kube obala, zibeke ama-laurels bese ugcwalisa amalitha amanzi nesigamu. Beka ama-cubes amazambane emanzini bese uwashiya ukupheka kuze kube lula. Hlukanisa izihlanzi zezinhlanzi zibe ngamacube bese uzifaka emhluzeni. Ungaphinda ubuye le recipe ngokwenza isobho sezinhlanzi ezenziwe nge-salmon ebomvu. Hlanganisa isitashi ngenxenye encane yamanzi abandayo bese uthele konke kusobho kanye nekhilimu. Lindela ubilise lwesibili futhi ususe ekushiseni.
Isobho ngezinhlanzi zezinhlanzi - iresiphi
Lesi sobho sokuqala sase-Asia singakulungiswa kusuka ezithombeni ezitholakalayo futhi ngesikhathi esifanayo sizizwa zonke izintelezi nokucebile kokuthandwa kweMpumalanga.
Izithako:
- umhluzi wezinhlanzi - 1.4 amalitha;
- i-ginger - 3 cm;
- unise izinkanyezi - ama-2 ama-pcs.;
- i-soy sauce - 45 ml;
- ushukela obomvu - 15 g;
- izibopho zezinhlanzi ezimhlophe - 760 g;
- i-lime ikhasi - 1 ithisipuni;
- amaqabunga amancane ama-coriander;
- i-garlic - izinyo 1;
- ama-noodle engilazi - 230 g;
- i-pea pods - 90 g.
Ukulungiselela
Esikhathini somhluzi wezinhlanzi, faka izinkanyezi ze-anise, ucezu lwe-ginger, uthele ku-soy bese ushukela. Shiya konke ukuze ubilise isigamu sehora. Okulandelayo, faka ihlanzi elimhlophe ku-blender, engeza i-coriander, i-lime zest ne-garlic. Hlanganisa yonke into ibe yinto ehambisanayo. Umhluzi womhluzi, ufake ama-noodle nama-ball of fish. Lapho izinyamazane sezikulungele, hlukanisa isobho zibe izingxenye futhi usebenze nge-pea pods.