Khachapuri isitayela se-Adjarian - iresiphi

I-Khachapuri yisidlo sikazwelonke saseGeorgiya, okuyinto ikhekhe noshizi. Igama livela emazwini athi "i-cottage shies" ("hacho") nesinkwa "(" puri "). Zingahluka: zivulekile futhi zivaliwe; oval and square, kungabhaka kuhhavini futhi gazinga epanini.

I-Adzharian khachapuri ibhakawa ngesimo somkhumbi ogcwele amaqanda. Ziyakhonza etafuleni kuphela uma zishisa. Njengoba ukugcwaliswa kuvame ukusetshenziselwa ushizi we-suluguni we-finely grated. Nansi indlela yokupheka i-khachapuri ngendlela ye-Adjarian futhi sizoxoxa ngakho kulesi sihloko.

I-khachapuri iresiphi e-Adjarian

Iresiphi yokupheka khachapuri ku-Adjarian akuyona into engavamile, kodwa ngesikhathi esifanayo sinambitha kakhulu.

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 500 g;
• iqanda - izingcezu ezintathu;
• imvubelo eyomile - 15 g;
• amanzi 250 ml;
• ibhotela - 4 tbsp. izinkezo;
• amafutha yemifino - ukugcoba;
• ushukela granulated - 1 ithisipuni;
• usawoti - uphiko.

Ukugcwaliswa:

• iqanda - ama-5 ama-pcs;
• I-Suluguni ushizi - 600 g;
• Butter - 3 tbsp. izinkezo;
• usawoti - ukunambitha.

Ukulungiselela

Ngakho, okokuqala, masenze inhlama ye-khachapuri ku-Adjarian. Esigodini esijulile, uthele ingilazi yamanzi afudumele. Bese siqhuba iqanda elilodwa, ushukela nosawoti ukunambitha. Okulandelayo, ufafaza kahle uhlunga nge-sieve bese wengeza imvubelo eyomile. Sihlanganisa konke kahle futhi sidonsa inhlama elula. Simboze ithawula bese uyibeka endaweni efudumele yehora. Ngalesi sikhathi, kufanele sikhule cishe kabili. Khona-ke siyiphakamisa futhi siyishiye eminye imizuzu engu-30.

Okwamanje, silungiselela ukugcwaliswa. Ukuze senze lokhu, sithatha ushizi, siwasize ku-grater enkulu, engeza amaqanda amabili. Uma i-suluguni ingelona usawoti, bese ungeza usawoti ukunambitha nokuxuba.

Inhlama ephelile iphinde yaxoxwa futhi yahlukaniswa izingxenye ezinhlanu ezilinganayo. Ngamunye ugoqa iphini lokugcoba bese unikeza ama-pellets ukuma kwe-oval. Bese ubhala ngobumnene ngendwangu ngayinye yokugcwalisa ushizi, ushiye kuphela emaphethelweni obubanzi obungaba ngamasentimitha angama-4. Siphakamisa kahle indawo nge-spoon egalelwe emanzini, bese ugoqa emaphethelweni enhlama phezulu ukuze kufinyelelwe ukufana kwezikebhe. Manje sesigcoba ngeqanda le-khachapuri.

Ungabhaka kanjani i-Adzharian khachapuri? Hlangisa ihhavini ukuya ku-200 ° C, ubeke izikebhe emgodini wokugayiza ogcoke bese ubhaka imizuzu engu-30. Bese uhambisa ngesineke ishidi lokubhaka elishisayo etafuleni, ushayela phakathi kwekhasipuri ngayinye yeqanda bese ulibuyisela kuhhavini. Ngokushesha nje lapho amaprotheni ephenduka amhlophe, sithola amapayipi akhiwe. Sisebenza esishisayo etafuleni, sibeka phezulu ucezu oluncane lwebhotela.

I-Khachapuri e-Adzharian kusuka enhlakeni enziwe ngomumo - iresiphi

Izithako:

• imvubelo inhlama - 500 g;
• i-suluguni ushizi - 500 g;
• amaqanda - izingcezu ezingu-10;
• ibhotela - 50 g;
• imifino - ukugcwaliswa;
• izinongo - ukunambitha.

Ukulungiselela

Indlela yokupheka khachapuri ku-Adzharian? Sithatha isidlo semvubelo esilungile, sihlukanise sibe izingxenye ezintathu bese siphumelela sibe ngamapulangwe angama-20 cm. Bese ufafaza ungqimba olulodwa oluncane lwe-ushizi ogayiwe ku-grater enhle. Qhubeka ngokuzulazula uhlangothi lwamapheke angama-flat uphawule. Sishintsha i-khachapuri esitokisini sokugcoba, faka ushizi oluncane phakathi bese uthumela amaqebelengwane kuhhavini uphezulu kufika ku-200 ° imizuzu engu-30. Ngokushesha nje uma ushizi ucibilika, futhi inhlama imnandi kakhulu, sithatha i-tray yokubhaka kuhhavini, siphule iqanda elilodwa eliluhlaza esikebheni ngasinye bese sithumela eminye imizuzu emihlanu.

Masinyane ngaphambi kokukhonza ku-khachapuri ngayinye e-Ajarian sibeka ucezu webhotela, sifafaze usawoti, pepper ukunambitha nokuhlobisa ngemifino eqoshiwe ye-dill, uma ifunwa.