Njengamanje, ukudla kwaseJapane kuthandwa kakhulu emazweni ahlukene. Esinye sezidlo zaseJapane ezithinta kakhulu yi inkukhu eTeriyaki sauce. "Teriyaki" (noma "Teriyaki") iyi-sauce yendabuko yaseJapane. Yilungiselele kusuka e-soy sauce, eyengezwa inani elithile noma iwayini elimnandi ilayisi, izinongo ezihlukahlukene ezomile, kanye noju noma ushukela.
I-teriyaki sauce isetshenziswa kahle nge inyama nezinhlanzi zokudla, futhi isetshenziselwa njengendlela yokulungiselela ukulungiselela inyama noma inhlanzi ukuze kusetshenzwe ukwelashwa okulandelayo futhi yengezwe esigabeni sokupheka sokugcina. Emadolobheni amakhulu, i-Teriyaki sauce eyenziwe ngomumo ingathengwa ezitolo ezikhethekile noma eminyangweni efanele yezimakethe ezinkulu. Futhi ungakwazi ukupheka umsizi "Teriyaki" ngokwakho - akunzima kakhulu.
Indlela ukupheka teriyaki sauce?
Izithako:
- I-100 ml ye-soy sauce yekhwalithi;
- I-100 ml ngenxa;
- I-100 ml ye-myrin (ingafakwa esikhundleni sikaSherry oqinile);
- 1 isipuni uju noma ushukela omnyama obomvu.
Ukulungiselela:
Kungenzeka (lokhu sekuvele kukhethwa kukho) ukwengeza i-ginger eluhlaza noma eyomile kanye nezinye izinongo ezomile. Zonke izithako zixubene esitsheni sokusebenza futhi zifudumele, zivuselela njalo, ekugeza amanzi kuze kube yilapho ushukela uqothula ngokuphelele. I-sauce iyashintshwa ngohhafu. Uju lulandela ukuphuma kwamanzi, ushukela - up. Ukuvumelana kwe-sauce eseqedile kufanele kufane nesiraphu enamandla noma i-liqueur. I-sauce elungiselelwe ingasetshenziswa ngokushesha noma ithululelwe ku-glassware, ivaliwe ngokuqinile futhi igcinwe esiqandisini.
Indlela yokupheka inkukhu yaseTeriyaki?
Masinqume ukuphakama kwenkukhu (ngezinti zokudla), fry kancane emafutheni omifino noma kwi-grill, ngokushisa okuphezulu, kuze kufike ukwakhiwa. I-teriyaki sauce ithululelwa epanini lokuthosa, lilethwe ngamathumba, lifaka izingcezu zezinkukhu ezigajingiwe, ingulube noma inhlanzi epanini lokuthosa, ngokucophelela, lihlwitha futhi likhishwe nge-heat medium. Izingxenye zomkhiqizo oyinhloko kufanele zihlanganiswe ne-sauce njenge-glaze futhi zibe ne-luster yezici.
Lungisa inyama
Ngakho, inkukhu ku-sauce "Teriyaki", iresiphi eduze neqiniso.
Izithako:
- inyama yenkukhu ebelethweni noma emilenzeni emibili (engenasiphelo, kodwa engcono ngesikhumba);
- I-teriyaki sauce;
- amafutha omifino amancane (kuhle ukusebenzisa ingxube ye-sunflower nge sesame).
Ukulungiselela:
Indlela yokupheka inkukhu yaseTeriyaki? Inkukhu yenyama inyama ibe yizicucu ezincane, okungukuthi, i-bite, ukuze igwetshwe kahle nokuthi kwakungcono ukuthatha izicucu ngosizo lwe-hasi (okungukuthi, izikhwebu). Sihambisa inyama ngesilinganiso esincane se-Teriyaki sauce ngehora. Phonsa inyama ku-colander, yisuse bese uyidonsa. Ungayomisa nge-napkin - khona-ke ngeke kube khona ukusifiphaza uma ufisa.
Gubha inkukhu
Sishisa amafutha endaweni yokushisa ephakeme (egxile kakhulu). Spread izingcezu zenkukhu epanini lokuthosa phansi (ukuze ungamamatheli) futhi fry ngokufanayo kuzo zonke izinhlangothi, ukuphatha i-spatula. Izinkukhu zezinkukhu kufanele zithole i-hue enhle ye-golden-golden. Fry masinyane, ungadluli, ngaphakathi kwenkukhu kufanele uhlale unamanzi. Uma izingcezu zenyama zihlasiwe kahle, zisuse epanini lokuthosa, cwilisa cishe onke amafutha, faka i-pan yokutshisa ngomlilo futhi, uthele i-sauce "Teriyaki" kuwo. Lapho konke okupheka, ukunciphisa umlilo. Khona-ke ungenza ngezindlela ezimbili ezahlukene.
Yenza kube ukulungela
Indlela eyodwa. Engeza izinhlamvu zezinkukhu emuva epanini ne-sauce bese ucima, uphendule izicucu nge-spatula ukuze ucobe kahle isobho. Pheka emaminithini ambalwa kuze kube yilapho isiphuzo siqina.
Indlela emibili. Siphakamisa umsila weTeriyaki phezu kokushisa okuphansi futhi uthele izingcezu ezinkuni zenkukhu. Ngokwehlukile kwesibili, isikhumba esikhulayo sihlala.
Izici zokukhonza isidlo
Wakhonza inkukhu "Teriyaki" ngemifino kumaqabunga eklabishi (sebenzisa ithenda iklabishi yePeking, namaqabunga eklabishi evamile