I-brownie enesibindi, enamahloni futhi enambitheka - iphupho lanoma yiliphi i-chocolate-elihlosiwe, elingenziwa kalula ngezinye zokupheka ezingezansi. U-Brownie ovela kulolu cwaningo, sanquma ukukwenza eziphethweni zakudala, nabo bonke abajwayele inguqulo eyisisekelo, khona-ke bazokwazi ukuhlukanisa izitsha zabo ezihlukahlukene nezithandwa zabo.
I-recipe ye-chocolate brownie-classic
Izithako:
- ufulawa - 95 g;
- ukupheka powder - 1/2 tsp;
- ibhotela - 55 g;
- ushokolethi omnyama - 125 g;
- ushukela granulated - 135 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngesikhathi amanzi okugezela efika ngamathumba, udlulise isisindo izithako ezomile bese uwaxuba ndawonye. Beka isitsha seglasi phezu kwesithambile bese ufaka kuwo izingcezu zebhotela nele tshokolethi. Uma ibhotela ne-tshokolethi liqhakazile bese bejoyina ndawonye, susa izitsha kusukela ekugezeni, futhi, uphonsa ushokoledi ngomxube, ushukela namaqanda. Umkhiqizo we-chocolate ophelile uhlanganiswe nofulawa bese wengeza ucezu kasawoti. Abalandeli be-chocolate abathandekayo bangaphinde bathele ingxenye yengilazi ye-chocolate chips.
Hlanganisa ingxube phezu kwefomu elimbozwe ngesikhumba bese ubhake i-brownie yakudala imizuzu engu-20 nge-180 degrees.
Ikhekhe le-Brownie - iresiphi yama-classic ne-cocoa
Okumangalisa ukuthi ngokuxuba izithako ezijwayelekile ngokulandelana okuhlukile nokusebenzisa ubuchwepheshe obuhlukile, ungathola i-dessert yokuthutha okuhluke ngokuphelele: okunamandla, okunamandla kanye nechocolate kakhulu ngisho noma kwenziwa nge-cocoa.
Izithako:
- amafutha yemifino - 115 ml;
- i-cocoa powder - 60 g;
- ibhotela - 35 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 115 g;
- ufulawa - 115 g;
- amantongomane (ozikhethela) - 1 tbsp.
Ukulungiselela
Hlanganisa bobabili izinhlobo zamafutha bese uwabeka ku-microwave noma ngaphezulu kokugeza. Uma izingcezu zebhotela sezidibilikile, faka i-cocoa powder ukuze uhlanganise amafutha bese ugoqa. Beka eceleni, futhi wena ngokwakho uthathe amaqanda, okumele ahlanganiswe noshukela olugqamile. Ngemuva kwalokho, uthele ngobumnene ubisi lweqanda, ubheke ngokuqhubekayo nge-whisk, futhi ekugcineni wengeze ufulawa. Uma usuzuze u-homogeneity, engeza amantongomane achotshoziwe bese ukhonza.
Indlela yokupheka ikhofi ye-classic brownie?
Izithako:
- ibhotela - 220 g;
- ushokoledi - 65 g;
- i-cocoa powder 85 g;
- ikhofi esheshayo - ithisipuni elilodwa;
- ushukela granulated - 210 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 165 g.
Ukulungiselela
Isisekelo sama-brownies sanyiswa ibhotela lebhotela, elingasetshenziswa ekuphepheni kwamanzi noma nge-microwave. Uma ingxube ibushelelezi, ushukela, i-cocoa nekhofi kuyo, hlanganisa, ugweme izimpumputhe. Engeza ufulawa obuningi obumphumela. Emva kokuxuba, uzothola inhlama ebanzi kakhulu, okumele isakazwe ngefomu elimbozwe ngesikhumba. U-Brownie ulungiselela cishe imizuzu engama-25 nge-180 degrees, futhi i-dessert eseqedile ngemuva kokupholisa ingabhekwa nge-icing.
Classic Brownie - iresiphi nge-cherry
I-Brownie ihlangene nazo zonke izithasiselo ezithandekayo, kodwa njengoba sesinqume ukupheka kabusha zokupheka zendabuko, sizobe sithatha inhlanganisela ye- cherry ejwayelekile neyintandokazi yonke.
Izithako:
- Butter - 190 g;
- i-cocoa - 45 g;
- ushukela granulated - 155 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 115 g;
- cherries (ngaphandle kwetshe) - into eyodwa;
- ukhipha i-vanilla - isipuni 1;
- ushokoledi - 115 g.
Ukulungiselela
E-stewpan, faka ama-cubes amafutha, ushokoledi bese ufafaza i-cocoa. Uma ubukhulu buba yifani, faka ushukela bese ususa konke emlilweni. Vumela ushokoledi nebhotela lipholile, bese uphahla isisindo nge-blender, ushayela amaqanda ngamunye. Ekugcineni, engeza i-vanilla bese ufafaza ufulawa. Engeza izingcezu zama cherry bese usakaza inhlama efomini elungisiwe. Pheka i-brownie imizuzu engama-35 nge-180 degrees.
I-recipe ye-branuni ye-classic ingabuyekezwa ku-multivarquet, ngemuva kokusetha i- "Baking" kudivayisi bese isetha isikhathi se-timer imizuzu engu-40.