Ake sicabange nawe namuhla ezinye zokupheka ekwenzeni amazambane esobhoziwe avela emasimini. Isitsha sibonakala sibe mnandi ngokumnandi futhi sinambitheka esimnandi se-mushroom.
Isobho se-mushroom wesinkwa ngamakhowe
Izithako:
- ama-mushroom amasha - 400 g;
- i-bulb - izingcezu ezimbili;
- ukhilimu - into engu-1;
- amanzi abilisiwe - into eyodwa;
- ibhotela lincibilikile - 2 tbsp. izinkezo;
- isinkwa esimhlophe - isinkwa;
- imifino emisha - uma ifunwa;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Susa i-bulb emakhakheni bese siyichoboza ngokweqile. Ama-mushroom ama-mushroom asetshenzwa, anqunywe ngezinqamu ezimbili kanye nezicucu. Bese ubeka i-pan epanini elijulile lokucwilisa ngebhotela elicibilikile bese ubhala ngokushisa okuphakathi kwemizuzu engu-10-15. Ngemva kwalokhu, lahla amakhowe kuye, uhlanganise bese uhlanganisa konke ndawonye eminye imizuzu engu-10, evuselela.
Musa ukuchitha isikhathi ngeze, ake sipheke ngenkathi kutholakala inhlamba . Ukuze wenze lokhu, isinkwa esimhlophe sibe ngamacube, uthele amancane amafutha yemifino bese upheka kuhhavini noma ngesitofu ube mkhulu. Manje sithelela kancane ingilazi yamanzi emifinini, siphonsa izinongo, imifino eqoshiwe, ulethe ngamathumba bese upheka imizuzu emihlanu. Ngokulandelayo, thatha i-blender uphinde ushaye isobho ngesivinini esisheshayo kuze kube bushelelezi. Ngemuva kokuthululela ukhilimu, ulethe ngamathumba bese uvala. Yilokho konke, isobho se-mushroom elicwebezelayo kanye nezinambuzane ezinambitheka ezinomsoco sezilungele.
Isobho se-cream ukhiliwa ngamakhowe
Izithako:
- amazambane - 6 ama-pcs .;
- amanzi - 3 l;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ama-mushroom ekheniwe - 600 g;
- isoso eluhlaza - 200 g;
- ushizi owenziwe - 200 g;
- i-laurel leaf - 2 ama-pcs .;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Thela amanzi abilisiwe epanini bese uwubeka emlilweni. Lesi sikhathi ngenkathi ulungiselela yonke imifino: hlambulula, hlambulula futhi ugaya ngezicucu ezingahleliwe. Ama-karoti angashukwa kwi-grilla enkulu, futhi i-bulb namazambane zingcono kakhulu zibe yizinhlamvu ezincane zendabuko. Bese sithela amazambane emanzini abilayo bese siyipheka imizuzu engaba ngu-5. Ngesikhathi esifanayo, uthele amafutha epanini lokudoba bese ufisa isanqante kanye anyanisi kuwo. Bese udlulisela i-roast ebhodweni namazambane.
Kusukela kuma-champignon uhlanganisa i-marinade, uma amakhowe ephelele, uwafake izicucu futhi awathumele kuyo yonke imifino. Siphonsa umsila ngamagundane futhi emva kwemizuzu emihlanu siphinde siwaphonsa esobho. I-garlic ihlanzwa, ifakwe kahle ngommese kanye neqabunga le-laurel, usawoti kanye ne-pepper yengezwa kuzo zonke izithako. Emva komunye imizuzu 2-3 uthumela ushizi olucutshungulwayo . Manje silinde aze aqede ngokuphelele, asuse i-pan emlilweni futhi aphuze konke nge-blender kuze kube yilapho kutholakala ubuningi obufanayo. Siphulukisa isobho se-mushroom esilungile ngamakhowe epuleti bese simema wonke umuntu ukuba adle.
Potato isobho nge amakhowe
Izithako:
- amazambane - 600 g;
- ama-mushroom - 300 g;
- Anyanisi - 200 g;
- izinongo;
- amafutha yemifino;
- i-fennel entsha - uma ifisa;
- ukhilimu - 500 ml.
Ukulungiselela
Amazambane ahlutshiwe abilisiwe ngamanzi abilayo. Bese ugeza kancane umhluzi, kodwa ungadli. Ama-champignon no-anyanisi bahlanzwa, bahlushwa futhi bahlanjululwe ngamafutha emifino