Isobho se-Pea yindlela elula yokuhlobisa i-autumn kanye neyithebula yasebusika. Okumnandi, okucebileyo okushisayo kuzokwenziwa ngokufudumele, kufudumele emakhazeni futhi ngesikhathi esifanayo kugcwalise umzimba ngezinto ezidingekayo, amavithamini namandla.
Indlela yokupheka isobho se-pea?
I-brew isobho se-simple simple, kodwa izimfihlo ezithile zokupheka zisatholakala futhi zizoxoxwa kulesi sigaba.
- Ukwenza isobho usebenzise ama-peas omisiwe wonke ama-peas noma oqoshiwe, i-croup yangaphambi kwamanzi amahora amaningana emanzini abandayo.
- Isobho se-Pea yindlela yokupheka engenziwa encwadini ephilile noma ephekwe kumhluzi wenyama kanye nokwengezwa kwemikhiqizo ebhemayo noma izinhlobo ezahlukene zenyama.
- Ngaphandle kwe-pea grits, amazambane, anyanisi kanye ne-izaqathe zengezwa kalula, futhi esigabeni sokugcina sokupheka bazinika isitsha nge-laurel, pepper, izinongo.
- Khonza isobho se-pea esishisayo nge-croutons, ama-herbs fresh, ukhilimu omuncu noma ngaphandle kwezinhlanganisela, ukuchitha nje emaflethini.
Isobho sePea ngaphandle kokufaka ama-peas
Isobho se-Pea, iresiphi elula okuzochazwa kuqala, ingapheka ngaphandle kokugxilisa okusanhlamvu, uma kungenakwenzeka ukukwenza kusengaphambili. Uma udla isikhathi samahhala, ungamane uthule i-rump ngamanzi bese upheka kuze kube yilapho ulula amahora angu-2.5-3. Ukusheshisa inqubo yokupheka i-baking soda, okufanele ifakwe ku-croup esiteji sokuqala sokubilisa.
Izithako:
- i-peas - 1 ingilazi;
- i-soda - 0.5 tsp.
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- amafutha - 2 tbsp. izinkezo;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper, amakhambi ahlanzekile, ama-crackers.
Ukulungiselela
- Hlanganisa i-rump ngamanzi abilayo, bese emva kokuphela kwemizuzu engu-15.
- Thela i-peas epanini, faka amanzi noma umhluzi kuya kwengubo ye-1-1.5 cm, uthele i-soda.
- Ngemva kwamaminithi angu-30 abilayo, uthele amanzi abilayo (cishe amalitha amabili), ubeke amazambane, upheke imizuzu engu-15.
- Engeza izaqathe ezithosiwe kanye no-anyanisi izinongo kusobho, zifudumala ezinye imizuzu emihlanu.
Ungayipheka kanjani isobho se-pea nenyama?
I-recipe ye-pea isobho nge inyama ingenziwa nge-ngulube, inyama yenkomo, izinkukhu. Ngokuvamile isikhathi sokupheka okusanhlamvu okuphambene nesikhumba kanye nenyama kuyafana, ngaphandle kokusetshenziswa kwenkukhu ethengwe (okungewona ekhaya). Leli qiniso likuvumela ukupheka izithako ndawonye, ubeke epanini ngesikhathi esifanayo.
Izithako:
- ipeysi - 1.5 izinkomishi;
- inyama - 450 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- amafutha - 2 tbsp. izinkezo;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper elimnandi, i-dill.
Ukulungiselela
- Beka izingcezu zenyama nama-peas ahlanziwe epanini.
- Izithako ezithintekayo ngaphambi kokunciphisa ama-peas nokuzimisela ukusika inyama.
- Beka amazambane, ubilise imizuzu engu-15.
- Okulandelayo, vula ama-onion-izaqathe nezinongo.
- Bilisa ngomunye imizuzu engu-5-7, vumela ukuba baphuze futhi bakhonze ngemifino.
Ungayipheka kanjani isobho se-pea ngezimbambo zokubhema?
Isobho se-Pea, iresiphi elula ezokwethula kamuva, ilungiswe ngezimbambo zezingulube ezibhemayo. Inyama ethanjeni elinomusi womusi uguqula izici zokunambitheka komhluzi futhi ushisayo ngokujwayelekile, unikeze iphunga eliyingqayizivele kanye ne-saturation ekhethekile. Phakamisa ngokuphelele isidlo lapho ukhonza i-parsley entsha noma i-dill.
Izithako:
- ipeysi - 1.5 izinkomishi;
- izimbambo zokubhema - 350 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- amafutha - 2 tbsp. izinkezo;
- i-hops-suneli - ithisipuni 1;
- usawoti, pepper, iparsley.
Ukulungiselela
- Ama-Ribs agcwele ngamanzi futhi aphekwe imizuzu engu-30.
- Beka i-peas ehliwe, ubilise izithako zenye ihora eli-1.
- Engeza amazambane.
- Ngemuva kwemizuzu engu-15, faka isobho se-pea nge-ingulube egosiwe nge-izaqathi, ukuphuza, usawoti, ukufudumala eminye imizuzu engu-10.
Isobho se-Pea nge-sosa yokubhema
I-version elandelayo yesobho izokuvumela ukuba uthole ukunambitheka nokunethezeka kwalo ngokungeza isobho elibhemayo, ongayenza nje ukusika, kanye nokuphunga okumnandi kakhulu okukhipha umlomo, futhi gazinga epanini lokuthosa oyile. Kufanelekile ukusetshenziswa komkhiqizo ophekiwe noma obhemayo, amasokisi wokuzingela.
Izithako:
- i-peas - 350 g;
- isobho lokubhema - 200 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- amafutha - 2 tbsp. izinkezo;
- i-paprika - ithisipuni 1;
- i-laurel - ucezu olu-1;
- usawoti, pepper, imifino, ama-crackers.
Ukulungiselela
- Ukulungiselela isobho se-pea ngokujwayelekile kuqalwe ngokufaka izinhlamvu, ukugcwalisa ngamanzi abilayo nokushiya amahora amaningana.
- Dlulisa ama-peas olungiselelwe epanini, uthele amanzi bese upheka uze ulungele.
- Engeza amazambane, upheke imizuzu engu-10.
- Fry anyanisi nge izaqathe, engeza isobho, gazinga eminye imizuzu engu-10, usakaze epanini.
- Isobho se-pea lesikhathi nesoseji ukunambitha, ukufudumala eminye imizuzu engu-10.
Isobho sePea ngamaphiko okubhema
Ngaphandle kokumane nje, isobho se-pea esinenkukhu elibhemayo silungisiwe. Kulesi simo, kukhona inguqulo eshisayo enamaphiko ezinkukhu, kepha isifuba sezinkukhu nomlenze kufanelekile, uma usika inyama ngaphambi kokuyibeka epanini elingaphakathi ne-tile esincane. Ukushisa ngezikhathi ezinyakazayo kungaba ama-olive omisiwe noma ama-hops-suneli.
Izithako:
- i-peas - 300 g;
- amaphiko okubhema - ama-4 ama-PC.;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 3-4 izingcezu;
- garlic - amazinyo angu-1-2;
- amafutha - 2 tbsp. izinkezo;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper, izinongo.
Ukulungiselela
- Gweba ama-peas, bese ugeza, uthele ngamanzi amasha bese upheka.
- Lapho okusanhlamvu kakulungile, amazambane kanye gazinga kusuka anyanisi kanye izaqathe zengeziwe.
- Ngemuva kwemizuzu engu-10, amaphiko ahlelwe ngamaphiko, uwasika ube yi-phalanges, i-garlic, i-seasonings nezinongo.
- Nikeza isobho elinye imizuzu engu-10 ukubilisa bese ususa epulazini.
I-Pea soup puree - iresiphi
I-Pea soup puree, iresiphi yayo ezoshiwo kanje, ingalungiswa kuphela kusuka ku-peas noma yengeze isanqante namazambane amancane ekubunjweni okwenziwe ukunambitheka kancinci futhi okunomthelela. Ukunamathisa utamatisi kuzongeza ukunambitheka okunye kanye nombala kwisitsha, futhi kungcono ukukhonza ushisayo nge-bacon okuthosiwe okucutshiwe kanye namacroutons.
Izithako:
- uphizi - izinkomishi ezimbili;
- izaqathe - 1-2 izingcezu;
- anyanisi - ucezu olulodwa;
- amazambane - 2-3 izingcezu;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- amafutha - 2 tbsp. izinkezo;
- ibrisket - 450 g;
- usawoti, pepper.
Ukulungiselela
- Ama-peas afakwe emanzini abandayo, agcwele ingxenye entsha yetshezi, engeza izaqathe ezihlanzekile namazambane, upheke amahora angu-1-1.5.
- Fry anyanisi epanini, ugaye ubukhulu nge-blender, inkathi enambithayo, hlanganisa unamathisele, ufudumise kancane.
- Khonza isobho se-pea nge-brisket.
I-Pea isobho newundlu
Isobho se-Pea - iresiphi eqala ukusebenzisa njengesizathu sokulungiselela imvana yomhluzi, iyakwazi ukuba yinto engokoqobo futhi engavamile ukunambitha. Iphunga elimnandi elihle elihle lokushisa liyomangala ngisho nezigumbane ezithandekayo. Imfihlo yokuphumelela ekusebenziseni izinongo zegundlu, i-barberry ne-mint eyomile.
Izithako:
- ipeysi - 1.5 izinkomishi;
- iwundlu - 400 g;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezingu-4-6;
- Izinongo ze-mutton - 1,5 st. izinkezo;
- ibhaberry - 0,5 tsp.
- i-parsley omisiwe ne-mint - 0.5 st. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Inyama ibilisiwe kuze kuphekwe, itholakala emhluzweni, izicucu zigawulwe zibe yizicucu.
- Esikhathini umhluzi uphonsa uphizi omanzi, ubilise kuze kube lula.
- Beka amazambane, iwundlu, anyanisi, zonke izinongo, usawoti.
- Pheka isobho se-pea esiphundu ekutheni ubumnandi bamazambane.
Isobho se-Pea nge-shank ebhemayo
Ukunambitheka okucebile okutholile kuzuza isobho se-pea, kuphekwe emhluzeni kanye nokwengezwa kwe- ngulube yengulube. Umkhiqizo uphekwe kanye nethambo noma usebenzise inyama kuphela esuke ithambo. Izici ezicebile kakhulu ezishisayo ziyoba uma inyama yenyama ebisiwe ebhotela, bese ufaka isobho.
Izithako:
- i-peas - 250 g;
- shank ukubhema - 1 pc.;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- amafutha - 2 tbsp. izinkezo;
- i-laurel - 1-2 izingcezu;
- usawoti, i-peas ka pepper.
Ukulungiselela
- Bilisa i-pilchard, ususe emgqeni, uthathe izicucu futhi, uma ufisa, gazinga.
- Esikhathini somhluzi ophekiwe ophekiwe.
- Engeza amazambane, imifino gazinga, izinongo, upheke imizuzu engu-15-20.
- Khonza isobho se-pea ngenyama, ebeka epanini ekupheleni kokupheka.
Isobho se-Pea ngenyama ephekwe - iresiphi
I-version elandelayo yokushisa izokuvumela ukuba ungasheshi futhi ungakulungeli ukulungisa isiphuzo esiphundu sokudla okunomsoco. Njengokugcwalisa inyama kuleli cala, sebenzisa umquba, obeka isobho nge-passerovka yemifino. Ngaphezu kwalokho izaqathe zivame ukufakwa ekubunjweni kwama-parsnips, isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- i-peas - 250 g;
- isitshalo - ibhodlela elingu-1;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 4 ama-pcs .;
- i-laurel - 1-2 izingcezu;
- i-parsley, i-dill - i-0.5 bunch;
- usawoti, pepper.
Ukulungiselela
- Gweba i-peas, ugeze, uthele amanzi, upheke kuze kube lula.
- Lahla ama-cubes amazambane, ubilise imizuzu engu-10.
- Fry anyanisi nama-stews of the meat stewed, engeza inyama nge ijusi, ukufudumala imizuzu emihlanu, uyithumele epanini.
- Ukupheka i-pea isobho nge-stwed meat imizuzu emihlanu, ukhonze, ukhululeke ngemifino.
Isobho se-Pea nama-meatballs
Labo abafisa ukupheka isobho se-pea yemifino kufanele bahambe ngokushesha kwesigaba esilandelayo, futhi lokhu iresiphi kubalandeli abaningi bempilo eshisayo. Isidlo senziwa nge-meatballs enyameni exutshwe noma enkukhu enomkhumbi, engathengwa yenziwe ngomumo noma eyenziwe ngezandla zakho.
Izithako:
- ipeysi - 1.5 izinkomishi;
- i-forcemeat - 350 g;
- isikhuphaphu - ucezu 1;
- ucezu lwesinkwa - ucezu olulodwa;
- anyanisi - izingcezu eziyi-1,5;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Pheka kuze kube yilapho usulungiselele.
- Beka amazambane, i-passerovku we-anyanisi (i-1 pc.) Futhi izaqathe.
- Hlanganisa i-forcemeat nge-yolk, igonywe emanzini ngesinkwa, anyanisi.
- Bajikeleza izinyamazane zenyama yonke, baphonsa esobho.
- Lungiselela ukushisa imizuzu engu-15, ukuklanywa kwenkambiso inqubo yokunambitha, ukukhonza ngemifino.
I-Pea isobho nama-mushroom
Inguqulo elula yokushisa ngama-mushroom kufanelekile ekufakeni ukudla okunomsoco noma kwimenyu yemifino . Ngaphandle kokungabaza, isobho esiphundu kunazo zonke abahlala emahlathini: amakhowe amhlophe, ama-poderezozikovami noma ama-chanterelles, kodwa ngenxa yokufuna ukusebenzisa kungenzeka futhi amakhowe atholakalayo ngisho nama-oyster amakhowe.
Izithako:
- i-peas - 250 g;
- amakhowe - 120 g;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- amafutha yemifino kanye nosawoti - 1 tbsp. isipuni;
- i-laurel - ucezu olu-1;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa kuze kube yizikhonkwane ezithambile.
- Fry anyanisi okwehlukana emafutheni namaqathi namakhowe. Amakhowe amahlathi aphekwe ngaphambili.
- Beka imifino nemifino yama-mushroom ebhodweni, engeza amazambane, ukudlala.
- Ukupheka isobho se-pea imizuzu engu-15-20.
Isobho se-Pea ngaphandle komzimba - iresiphi
Kulabo abangakholelwa ukuthi isobho se-pea ngaphandle kokudla singakhipha ukuphuza okumnandi nokukhipha umlomo, kufanele usebenzise iresiphi elandelayo futhi uqiniseke ukuthi iqiniso liyiqiniso. I-flavour oyifunayo izonikeza izithelo zemifino, ukwakheka kwazo okungalungiswa ukutholakala kokudla kanye nezintandokazi zokunambitheka.
Izithako:
- i-peas - 350 g;
- izaqathe kanye anyanisi - 1 pc.;
- impande yesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley - 40 g;
- garlic - 1-2 izingcezu;
- amazambane - ama-3 ama-pcs .;
- amafutha yemifino - 50 ml;
- i-laurel - ucezu olu-1;
- i-dill, i-parsley, i-coriander - 1/3 yegoli;
- usawoti, pepper.
Ukulungiselela
- Gweba bese ubilise kuze kube i-peas ephekwe.
- Engeza ama-cubes amazambane, upheke imizuzu engu-10.
- Sika emaphethini noma grate phezu kwe-grater yezimpande, gazinga emafutheni ngama-cubic anyanisi, ufaka u-garlic ekupheleni kokuthosa.
- Spread roast epanini, pheka isobho se-pea elimnandi eminye imizuzu engu-10, inkathi ngemifino, vumela ukuthi iphuze.
Isobho se-Pea yindlela yokuthola iningi le-multivariate
Kulula ukwenza isobho se-pea ngemikhiqizo ebhemayo ku-multivark. Njengengxenye yokudla inyama ungasebenzisa izimbambo zenyama yengulube, njengalesi iresiphi noma esikhundleni somkhiqizo ngebhethoni ebhemayo, isoseji, ubhekeni. Kulesi simo, umkhiqizo osikiwe uthosiwe ku-"Baking" kanye no-anyanisi nama-izaqathe.
Izithako:
- ikhekhe - 0.5 kg;
- amanzi - izibuko ezingu-6;
- izimbambo zokubhema - 400 g;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 4 ama-pcs .;
- amafutha - 50 ml;
- i-laurel - ucezu olu-1;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Imifino eqoshiwe eqoshiwe ngokufaka amafutha kumodi ethi "Bake".
- Engeza izimbambo zokubhema, ama-peas angenwe ngaphambili, ama-cubes amazambane, amanzi.
- Isikhathi sokuqukethwe kwesitsha ukunambitha, shintsha idivayisi ohlelweni "Ukucima", ukubeka i-timer amahora amabili.