I-sauce enomnandi iyengeza ngaphezu kwanoma yisiphi isidlo. Indlela yokwenza umsizi welayisi, funda ngezansi.
I-Sauce for irayisi - iresiphi elula
Izithako:
- ama-shrimps - 300 g;
- iwayini elimhlophe elimhlophe - 70 ml;
- ukhilimu obukhulu - 100 ml;
- ikhasi elimnyama;
- ufulawa wekolweni - 40 g;
- usawoti;
- amafutha omnqumo - 40 ml.
Ukulungiselela
I-shrimp ehlutshiwe ifakwe epanini lokudoba, ngaphambi kokushisa amafutha kulo, bese upheka, uvuselela, imizuzu. 2. Bese uthele ukhilimu, unciphisa ukushisa futhi, ngaphandle kokuyeka ukukhukhumeza, umquba emizuzu emihlanu. Ekugcineni, uthele ufulawa uphinde uhlanganise kahle. Konke lokhu kuyi-podsalivaem, amaminithi we-pepper ne-stew 3.
Ilayisi ne-soy sauce
Izithako:
- i-garlic - i-clove engu-1;
- irayisi eline-steamed - 400 g;
- i-soy sauce classic - 100 ml;
- izinongo.
Ukulungiselela
Geza irayisi ngokuphelele. Beka ebhodini bese uthele ngamanzi amaningi kangangokuba irayisi yahlanganiswa ngo-3 cm. Emlilweni omncane, pheka imizuzu engu-20 emva kokubilisa. Frying pan evuthayo, oiled, basakaze ilayisi futhi gazinga it imizuzu eminingana. Ekugcineni, uthele i-soy sauce, ufake i-garlic echotshoziwe, izinongo kanye nemaminithi angu-5.
I-Sauce yelayisi ne-garlic - iresiphi
Izithako:
- walnuts ochotshoziwe - 5 tbsp. izinkezo;
- ama-sprigs we-parsley - ama-3 ama-PC.;
- amanzi ahlanzekile - 100 ml;
- amafutha omnqumo - 90 ml;
- usawoti;
- i-garlic - ama-clove amane.
Ukulungiselela
U-Melenko ugaxa igalikhi futhi uyisuse ngamafutha omnqumo cishe umzuzu. Bese ususe i-pan yokuthosa emlilweni bese uvumela amafutha epholile kancane kancane. Manje sithelela emanzini, sibuyisele esitofu bese sivumela ubilisiwe. Ngemuva kwalokho, uthele ama-walnuts bese ufaka i-parsley eluhlaza. Eminye imizuzu eyishumi yokudoba ekushiseni okuphansi kanye ne-podsalivaem ukunambitha.
Ilayisi ne-teriyaki sauce
Izithako:
- irayisi ende okusanhlamvu - 1 ingilazi;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- sauce teriyaki - 2 tbsp. izinkezo;
- ushukela obomvu - 20 g;
- amanzi ahlanzekile - izindebe ezimbili;
- i-garlic - ama-clove amabili;
- usawoti.
Ukulungiselela
Ukuphuza amanzi abilayo, uthele ilayisi langaphambi kokuhlanza bese uvumele ubilise. Vala i-pan, phala kancane futhi upheke cishe ingxenye yesigamu sehora. Hlanganisa ngokwahlukana anyanisi oqoshiwe, i-garlic, ushukela omuncu nomshukela we-teriyaki. Ingxube eholayo iphekwe kuze kutholakale anyanisi. Thela i-sauce ibe irayisi, ugxume kahle futhi ubeke emaceleni.
Ilayisi ku-ayisikhilimu omuncu
Izithako:
- irayisi - 1 ingilazi;
- ufulawa wekolweni - 20 g;
- umhluzi wenyama - 700 ml;
- izaqathe - 150 g;
- anyanisi - 100 g;
- usawoti;
- imifino;
- ukhilimu omuncu - 100 g;
- ibhotela yemvelo - 20 g;
- amafutha yemifino.
Ukulungiselela
Ilayisi imayini efanele. Ama-anyanisi aphethwe kancane, futhi sivumela izaqathe zidlule ngaphakathi kwe-grater. Beka imifino ku-brazier, ngaphambi kokufudumala amafutha kuwo, bese ufisa kuze kube yilapho ebomvu. Manje beka irayisi ehlanziwe, ugxume kahle futhi gazinga kancane. Siphalazela emhluzeni ukuze uketshezi lufake irayisi kuphela, engeza usawoti bese upheka, uphazamise, emlilweni omncane kuze kube yilapho amanzi ephuphuma. Bese uthele ngaphezulu komhluzi upheke kuze kube yilapho irayisi ilungile. In ibhotela, gazinga kuze kube ufulawa rudeness. Ekhuthazayo, uthele u-100 ml womhluzi bese ufaka ukhilimu omuncu. Ngemuva kokuqina, susa i-sauce emlilweni, engeza usawoti, ufake izinongo bese uhlangana kahle. I-sauce elungiselelwe ifakwa irayisi futhi ihlanganise kahle, engeza imifino ekhishwe ama-shredded, unike amaminithi angu-5 ukuphuza, bese ubeka isidlo.
Ilayisi ku-tomato sauce
Izithako:
- irayisi - 1 ingilazi;
- utamatisi - 400 g;
- i-tomato ijusi - 400 ml;
- usawoti;
- i-pepper;
- i-garlic - ama-clove amathathu;
- basil.
Ukulungiselela
Hlanza irayisi yami ngokucophelela bese uyifaka epanini. Top with utamatisi ijusi uthele, engeza usawoti, unikeze ngamathumba bese upheka kuze kube ngomumo on ukushisa low. Utamatisi esiwabeka emanzini abilayo okwesikhashana, sisusa kubo i-cuticle kanye ne-melenko siba inyama. Utamatisi othosiwe nge-garlic oqoshiwe cishe imizuzu engu-10, evuselela ngezikhathi ezithile. I-Ready sauce podsalivaem, i-pepper kanye ne-pritrushivaem e-shredded basil. Uqedile irayisi utshelwa nge utamatisi sauce futhi wakhonza.