Angazi ukuthi ukupheka ngenkomo? Siphuthuma ukunikeza izindlela ezimbalwa zokupheka izitsha ezivela kulolu hlobo lwenyama ezingenakujabulisa kuphela ngenqubo elula yokupheka, kodwa futhi kumangaze nge ukunambitheka okumnandi kakhulu futhi okumnandi iphunga elimnandi.
Yini ukupheka enkomeni okwesibili? Eqinisweni, ukuhlukahluka kwezidlo ezinjalo kuwanele yonke incwadi yokupheka. Ake sigxile kumanani angabizi futhi athandwa kakhulu futhi sicabangele indlela yokwenza inyama yezinyosi kanye nezinhlayiya ezivela enkembeni, futhi sikutshele ukuthi yini ukupheka enkomeni yehhavini.
I-Beefsteak steak - iresiphi
Izithako:
- Inkomishi yenkomo - 750 g;
- ibhande elilodwa ohlangothini;
- ama-capers - 1 tbsp. isipuni;
- I-sweet pepper yaseBulgaria - 145 g;
- iminqumo - 260 g;
- amasundu amabili amakhulu;
- ama-clove amabili kagalikhi;
- izikhumba ezimbili zekhukhu;
- amafutha ahlanzekile - 35 ml;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- ama-herbs fresh (ozikhethela).
Ukulungiselela
I-steak eqoshiwe kule recipe iyinhle kakhulu, enomsoco futhi enomsindo. Kodwa ngalokhu udinga ukulandela izincomo zokupheka.
Ngakho-ke, i-pulp entsha yenkomo iyahlanzwa, yomiswe futhi igalelwe kuqala ngamacwecwe amancane kuwo wonke amafayili, bese-ke ne-straws nama-cubes. Ngokuqhubekayo emaminithini ambalwa sidonsa ubukhulu ngommese obukhali. Siphinde sigayile u-anyanisi oqoshiwe kanye negalikhi, ama-capers neminqumo, kanye ne-sweet Bulgarian pepper nama-mushroom. Ngesikhathi esifanayo, sinezela izikhupha zamaqanda, usawoti kanye nosawoti omusha we-pepper, uhlanganise kahle bese ushaya kahle, izikhathi eziningana uphakamise uphinde uwuphonsa esitsheni.
Khona-ke, sakha amaqebelengwane amahle aphambene ngezandla ezimanzi, shinqa phezulu ngamafutha omifino bese uqhubeka udoba imikhiqizo ku-grill imizuzu emithathu kuya kwemibili ngakwesinye icala.
Iresiphi ye-cutlets cutlets
Izithako:
- umhlabathi wenkomo - 750 g;
- Amafutha enyama yengulube - 190 g;
- ama-two noma amathathu ama-bulbous;
- izingcezu zesinkwa esimhlophe - 180 g;
- Ubisi - 100 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti uphekwe ukunambitha;
- amaqanda amabili enkukhu;
- izinhlanzi zesinkwa;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-pulp yenkomo elungiselelwe kanye no-anyanisi anyanisi kanye nengulube yengulube inqunywa zibe tincetu futhi isetshenziswe ku-grinder yenyama. Ngendlela efanayo, gaya futhi ungene ngaphambili ebhodweni lobisi ubisi. Hlanganisa konke esitsheni, shayela emaqanda amaqanda, siyiphunga ngosawoti kanye nomhlabathi nge-pepper, hlanganisa konke ngokucophelela bese ushaywa kancane. Sakha indlela yokudabukela yendlela yendabuko, siyikhipha ezinkathini zesinkwa futhi sibunwe ngomlilo nge-pan elicwengekileyo ehlangothini ngalunye kuze kube yilapho kukhishwa khona.
I-recipe ye-Beak recipe kuhhavini
Izithako:
- I-tender tenderloin - 950 g;
- i-garlic - amazinyo angu-4-5;
- izaqathe - 35 g;
- isinaphi - 25 g;
- iwayini elibomvu elomile - 75 ml;
- amafutha yemifino - 25 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti uphekwe ukunambitha;
- isethi yamakhemikhali omisiwe aqoshiwe.
Ukulungiselela
Ukuze siphumelele ngempumelelo ihabhi elibilisiwe, okokuqala sizokugcoba inyama okungenani ngosuku. Ukwenza lokhu, hlanganisa amafutha omifino ngewayini nesinaphi. Ucezu lwenyama luzoxubha ngosawoti, i-pepper kanye nemifino ephunga elimnandi elimnandi, inqwaba yezidakamizwa ezihlanzekile zikagalikhi nezinqathe futhi ziyihlanganise nge-wine-mustard ingxube.
Sizogaya inyama nge-marinade nezinongo futhi sizoshiya esiqandisini ukuze siphume. Ngosuku siwuboqa ucezu oluthiwa yi-foil bese ulubeka ephepheni lokubhaka, ezingeni eliphakathi kwehhavini lokubhaka. Izimo ezifanele zokupheka - umbuso wokushisa kuma-degrees angu-170 ngehora elilodwa.
Ukunye okuncane mayelana nokuthi yini ongayipheka enkomeni yowokuqala.
Iresiphi yebhekoni yenkomo
Izithako:
- amafutha enkomo - 550 g;
- ikhanda likagalikhi;
- ama-walnuts - 95 g;
- ama-ani amabili ama;
- irayisi uketshezi - 120 g;
- i-tomato puree ne- tkemali sauce - 50 ml ngayinye;
- ipod of pepper obomvu oshisayo;
- amaqabunga ama-bay amabili;
- i-hops-suneli;
- uphizi wepelepele;
- usawoti ovamile;
- imifino emisha ye-coriander ne-parsley.
Ukulungiselela
Inkabi enamafutha ayibilisiwe ezinkanyeni ezinkulu emhluzeni kuze kube yilapho isilungele, bese igcoba ezincebeni ezincane bese ubuyela kumhluzi ohlungiwe. Siphinde sabeka lesi sitsha emlilweni, silethe endaweni yokubilisa bese useza ilayisi ehlanziwe kahle, anyanisi oqoshiwe, i-garlic echotshoziwe nemifino eqoshiwe. Siphinde sibeke utamatisi puree, i-sauce "Tkemali", uphonsa ama-peas, amaqabunga ama-laurel, ama-hops-suneli nosawoti. Pheka isobho ngokushisa okulinganiselwe kuze kube yilapho irayisi izitshalo zilungele, bese ufaka amantongomane athile. Khonza isidlo, esithandekayo ngamakhambi kanye nopele obabayo.