Ama cherry amnandi nama-sweet amathrekhi adla kakhulu ukudla hhayi kuphela izingane, kodwa nabantu abadala. Futhi akekho omunye wabo owashiya umuthi wakhe we-cherry eduze nendlu. Konke mayelana nokutshala kahle ama cherry kusayithi ekwindla sizokutshela esihlokweni sethu.
Ukutshala izithombo ze cherry ekwindla
I-Cherries - isitshalo sine-thermophilic, ngakho-ke ukutshala izithombo zalo kusayithi kungcono entwasahlobo. Kodwa ezindaweni ezinobusika obumnene, ukutshala ekwindla kwama cherry kuyamukeleka. Kodwa kubalulekile ukuyihlwanyela ngaphambi kokuba iqhwa lisungulwe futhi ungqimba oluphezulu lwenhlabathi lukhululeka. Isikhathi esinqunyiwe sokutshala ama cherry ekwindla yishumi lembili ka-Okthoba.
Kukuphi ukutshala i-cherry elimnandi?
Ukuze i-cherry ikhule kahle futhi izithele izithelo, indawo engaphansi kokutshala kwayo kumele ikhethwe ezindaweni ezikhanyisiwe, mhlawumbe eduze kocingo noma udonga lendlu. Lapho, izithombo zizovikelwa ngokuqinile emoyeni naseqhwa. Umhlabathi oseduze ne-cherry okumnandi kufanele ube nevundile, amanzi aphemeke futhi angaphansi kwamanzi aphansi komhlaba. Kungcono ukutshala isihlahla se-cherry egqumeni elincane noma isigundane, eduze kwe-cherry noma ezinye izinhlobo ze-cherry.
Indlela yokutshala ama cherry ekwindla?
Umsebenzi wokutshala uqala ngokulungiselela i-fossa. Inyanga ngaphambi kokudlula okuhleliwe sidabula umgodi ngamasentimitha angu-60 ngokujula kanye no-70-80 cm ububanzi. Ngaphansi komgodi sigcwalisa ingxube yezingqimba ezingaphezulu zomhlaba nama-humus. Amakholomu amaningi awawona ama-cherry, ngoba ukukhululeka kwawo kuholela ekwakhekeni okwandisiwe kwamahlumela ase-lateral, angenayo isikhathi sokuzihlanganisa ngokuqondile ebusika esilandelayo.
Izimpande zezithombo ngaphambi kokutshala zifakwe ibhakede lamanzi amahora angu-6-8, bese ziqondiswa kahle. I-seedling itshalwe emgodini wokutshala ngendlela yokuthi intamo yayo impande ibe yi-5-6 cm ngaphezulu komhlabathi. Ngemva kokuba umhlabathi emgodini wokutshala usemiswe kancane, i-collar yezimpande zezithombo ziyoba ngesilinganiso esifanayo nomphetho womgodi. Emaphethelweni emgodini wokufika, umgodi okhethekile wokunisela uphuthukisiwe. Emva kokuchelela okuningi, inhlabathi ezungeze isithombo ihlanganiswe ne-peat noma i-humus. I-cherry cherune kufanele ishiywe kuze kufike entwasahlobo, ukuze ingabi buthaka emthini ebusuku.
Indlela yokufakelwa i-cherry enhle ekwindla?
Ngokuvame ekwindla, kunesidingo sokufakelwa kabusha kwesihlahla se-cherry esivele sikhula kusayithi. Kungenzeka yini ukufakelwa i-cherry enhle ekwindla, ingabe ukufakelwa okunjalo kungeke kwenzeke ngesihlahla? Ngaphansi kokuqaliswa okuqinile kwemithetho yonke, lokho kuguqulwa kuyodlula ngoba i-cherry ayibuhlungu ngokuphelele.
Okokuqala, ungakwazi ukufakelwa kuphela ama cherry kuphela eneminyaka engu-5-6. Okwesibili, ukulungiswa kokufakelwa kabusha kufanele kuqale kusengaphambili - izinyanga ezingu-6-12. Ekuseni kwentwasahlobo noma ekwindla sekwephuzile, nxazonke ze-sweet cherry, bamba umgodla wesiyingi nge-depth cm 45 nobubanzi obungama-20 cm. Izimpande ze-sweet cherry ziqoshwe kahle futhi zihlutshiwe, bese ziboshwe nge- sauce engadini . Ngemva kwalokho, i-groove igcwele i-peat noma i-humus. Ngesikhathi sehlobo, umuthi ushuthukiswa ngamandla ukuze ukwandise izimpande ezishaya phezulu esikhundleni sezingcolile.
Ukutshala izidingo ze-cherry ngokushesha emva kokuwa kwe-fall, kanti iqhwa lingakabopheli ungqimba ophezulu wenhlabathi. I-fossa yama-embryonic kulokhu kufanele ibe izikhathi ezingu-1.5 ubukhulu besimiso sezinsambo. Kubalulekile ukukhumbula ukuthi ukufakelwa kwesitshalo somuthi omdala kumele kuqiniseke ukuthi ukugcina ukuma kwayo kuhlobene nezinhlangothi zomhlaba.
Ungamthinta kanjani i-cherry enhle ekwindla?
Uma, ngenxa yezizathu ezithile, i-cherry ekulungele ukutshala (ukufakelwa kabusha) ayikwazanga ukutshala ngaphambi kokuqala kweqhwa, kufanele ibe yi-prikopat kuze kube sehlobo. Ukuze wenze lokhu, indawo engaphansi kwendawo yokukhosela, ngokugcwele ivikelwe emoyeni nasekuhlaselweni kwezinambuzane, ikhethwa egqumeni. Endaweni ekhethiwe ukumba ukujula kwe-groove 40-60 cm bese ulala lapho ngaphambi kokugonywa ngamanzi, ukubeka ngezikhathi eziyi-25 cm komunye nomunye. Izinsika zezithombo zithunyelwa eningizimu, futhi izimpande zenyakatho. Ngemuva kwalokho izithombo zifafazwe ngomhlaba ovulekile ngenhlanganisela ne-sawdust.