Namuhla ake sibheke ukuthi singenza kanjani i-tincture eyenziwe ngokwenziwe eyenziwe kusuka ku-currant. Isiphuzo siphenduka sibe yinto enhle kakhulu, esiphundu futhi satshiwe, futhi ngokuqinisekile indlu izojabula ngamakhono akho.
Iresiphi ye-tincture ye-currant emnyama kotshwala
Izithako:
- utshwala buhlanjululwa - 590 ml;
- amajikijolo e-red currant - 415 g;
- amanzi okuphuza - 205 ml;
- ushukela - 255 g.
Ukulungiselela
Ukwenza i-tincture ye-currant ebomvu kotshwala, hlanza ushukela ojulile ushukela ngamanzi. Sithumela izitsha emlilweni ophakathi, futhi sivuselela, ubilise isiraphu. Ngemuva kwalokho, siphonsa amajikijolo ngokucophelela, hlanganisa ingxube bese ubilisa imizuzu emithathu. Okulandelayo, susa epulatifeni, uxoxe i-currant nge-tolstalk, uthele utshwala obuhlanjululwe, uhlanganise bese uthululela ingxube embizeni. Sifaka ikhanda le-nylon futhi siphikelela isiphuzo izinsuku ezingu-20 endaweni efudumele. Khona-ke i-tincture yasekhaya ihlungiwe izikhathi eziningana nge-gauze, ithululelwe emabhodleleni amahle futhi ivinjiwe.
I-Tincture ye-currant
Izithako:
- amajikijolo e-red currant - 990 g;
- amaqabunga ama-currant - ama-10 ama-pcs;
- ushukela - 605 g;
- amanzi - 600 ml;
- i-vodka - 405 ml.
Ukulungiselela
Amajikijolo ayahlanzwa, afakwa esitsheni seglasi, engeza amaqabunga bese uthele i-vodka entanyeni. Vala isitsha ngokuqinile futhi ususe ezinyangeni ezingu-2 endaweni emnyama, ezolile. Ulungele ukuhlunga isihlungi, uphonsa okuqukethwe ku-colander bese ucindezela nge-gauze. Ukusuka ushukela namanzi okuphuza, pheka isiraphu, bese upholile uphinde uxube ne-tincture ene-strained. Siphule isiphuzo emabhodleleni, sivalwe ngokuqinile futhi sihlanza inyanga eyodwa emiphongolweni.
I-tincture yokuqala ye-currant
Izithako:
- amajikijolo e-black currant - 990 g;
- i-gin - 755 ml;
- ikhasi lemon - 5 g;
- ushukela oluyimpuphu - 35 g.
Ukulungiselela
Siyawasha amajikijolo, siwahlukanise ngaphandle kwamanzi futhi silale ebhodleleni elilodwa lamatitha amathathu. Engeza i-lemon encane encane ebisikiwe bese uphonsa ushukela oluyimpuphu. Gcwalisa i-gin entanyeni bese uyigwedeza kahle. Sifaka imbiza emiphongolweni yamasonto angaba ngu-3. Ngezikhathi ezithile, i-tincture ixubene, ukuze ubheke phansi ungaguquli i-jelly. Isiphuzo esilungile sihlungiwe izikhathi eziningana nge-sieve noma siphume ngokusebenzisa isihlungi sekotini. Siphulukisa tincture elimnandi emabhodleleni bese siwabeka esiqandisini. Ngaphambi kokunambitha kungcono ukugcina isiphuzo ngamasonto amathathu, ukuze ukunambitheka kugcwaliswe.
Indlela yokwenza i-tincture ye-currant kwi-vodka?
Izithako:
- i-currant emnyama - i-605 ml;
- i-vodka - 255 ml.
Ukulungiselela
Sigcwalisa imbiza ehlanzekile ngamajikijolo, ugcwalise nge-vodka bese uyimboza nge-nylon ye-cap. Sifaka isitsha endaweni emnyama futhi siphike emasontweni amabili. Okulandelayo, sihlunga isiphuzo izikhathi eziningana nge-gauze, sihlungwe ezinqabeni eziningana, futhi sithelelwa emabhodleleni.
Tincture emaqabunga e-currant emnyama
Izithako:
- amajikijolo e-black currant - 355 g;
- ushukela - 105 g;
- utshwala - 805 ml;
- amanzi 990 ml;
- amaqabunga ama-currant - ama-25 ama-pcs.
Ukulungiselela
Amajikijolo adiliza amahlumela, ahlanzwe ngokucophelela futhi avumele amanzi ashise.
Bese sigeza i-currant ekomishini bese siyithumela embizeni. Engeza amaqabunga lapho, uthele phezulu ngotshwala bese uwubeka endaweni emnyama. I-home tincture izobe ilungele cishe ezinsukwini ezingu-4. Siyihlunga, siwuphuze ngamanzi futhi uwuthulule emabhodleleni.
I-Tincture ye-currant emnyama ku-vodka
Izithako:
- amajikijolo e-black currant - 515 g;
- imbewu ka-cumin - 5 g;
- amaqabunga ama-currant - 50 g;
- i-vodka - 1.5 amalitha.
Ukulungiselela
Amajikijolo ayahlanzwa, ahlelwe ngokucophelela, omisiwe futhi athululelwe esitsheni. Sigcoba i-currant ngokuchoboza futhi siyigcwalise nge-vodka. Siphonsa amaqabunga nembewu ka-cumin. Siphalazela okuqukethwe embizeni, vala isembozo bese uqhubeka izinyanga ezingu-1.5. Okulandelayo, sihlunga isiphuzo nge-gauze, siwuthele ngamabhodlela bese usiqinisa ngokuqinile.