Iwayini elivela kuma-apricot - izindlela zokupheka ezingcono kakhulu ekhaya

Iwayini elenziwe ngamakhemikhali elivela kumabhilikosi linomusa omuhle omnandi, izinga lokuqina nokuqina kwalo okuxhomeke ngokuphelele kulowo ushukela osetshenzisiwe futhi iresiphi yokupheka. Izinhlobonhlobo ze-palette yokunambitheka kwesiphuzo zizosiza ukwengezwa kwama-apula, ezinye izithelo noma amajikijolo, sebenzisa njengesisekelo se-jam, cindezela.

Indlela yokwenza iwayini le-apricot ekhaya?

Lungiselela iwayini kuma-apricot ekhaya akulula, uma uthola iresiphi elula kanye nezincomo eziyisisekelo ezitholakalayo, ukuqaliswa okuzosiza ukuthola isiphuzo esiphelele kuwo wonke amapharamitha.

1. Ama-apricot kufanele akhethwe avuthiwe, ahlanzeke ngokushesha, ngaphandle kwemonakalo kanye nezindawo ezibolile.
2. Akunconywa ukuthi ugeze izithelo, ngoba imvubelo yasendle iyadingeka ekuvutsheni kwemvelo phezulu.
3. Khipha ama-apricot emathanjeni, uma ufisa, ushiye amakhekhe ambalwa we-almond ukunambitheka.
4. Izitsha ezisetshenziselwa ukuvutshelwa zihlanzwa kahle, futhi ziphekwe.
5. I-apricot inyama ingadutshulwa noma ichotshozwe nganoma iyiphi indlela elula.
6. Amanzi ahlanganiswa ahlanzekile, afudumele, athiswe kuma-degree angu-30.
7. Isihlabathi soshukela sisungulwa ngesikhathi esisodwa noma sengezwe ngezigaba eziningana, sinika isikhathi ngasinye isisekelo esenziwe.
8. I-Mezgu ngesikhathi sokuvutshelwa okuyisisekelo kufanele iqhutshwe ngezikhathi ezithile (izikhathi ezingu-3-5 ngosuku) ukuze ugweme ukuvuna.
9. Iwayini elisha elivela kuma-apricots ekugugeni nasekuthuthukiseni izimfanelo zokunambitha ngaphambi kokusetshenziswa ligcinwa endaweni epholile okungenani izinyanga ezingu-6.

I-Apricot Wine - I-recipe elula

Ngeke kuthiwa iwayini lasekhaya elivela ku-apricot, iresiphi elula ezochazwa ngezansi, ilungiswe ngokushesha. Kusukela ngesikhathi sokuqala kokulungiselela ukwamukela isiphuzo esihlwabusayo esimnandi siyodlulela kungakapheli izinyanga eziyisithupha, noma ngabe ubuchwepheshe obunikeziwe nokho yiyona elula futhi enzima kakhulu kunezinye eziningi.

Izithako:

• amabhilikosi - 5 kg;
• ushukela granulated - 5 kg;
• amanzi ahlanzekile - amalitha angu-15.

Ukulungiselela

1. Ukugcoba noshukela namanzi, ama-aprikoti afakwa ukuvutshelwa izinsuku ezingu-5.
2. Hlunga i-wort, uyifake, uyibeke ngaphansi kwe-septum.
3. Ukugcwalisa iresiphi elula yokwenza iwayini le-apricot, ukhiphe isiphuzo esincane emanzini, ubeke endaweni epholile emabhodleleni okuguga.

Iwayini elivela ku-apricot jam

Ungenza iwayini le-apricot ngezandla zakho hhayi kuphela izithelo ezintsha. I-jam esele ngonyaka odlule kungaba yisizathu esihle kakhulu sokwenza isiphuzo . Ukwehluleka kwemvubelo ephilayo kulokhu kufaka isikhala esincane sezithelo zomvini ezingavundiwe, okumele kube yimvelo futhi kungelashwa ngamakhemikhali.

Izithako:

• i-apricot jamu - 1 kg;
• izithelo zomvini ezingcolile
• amanzi ahlanzekile - ilitha elilodwa.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi afudumele nezomisiwe, shiya ukuvutshelwa izinsuku ezingu-10.
2. Hlunga ama-mash kusuka ku-pulp, indawo ngaphansi kwe-septum yokuvuthwa okuqhubekayo.
3. Cishe ngemva kwezinsuku ezingu-40 inqubo yokuvutshelwa, iwayini le-apricot likhishwa emthonjeni, ibhodlela futhi lithunyelwe endaweni epholile yokuguga.

Iwayini elisuka juice lika-apricot

Njengesiphuzo kwezinye izithelo noma amajikijolo, iwayini le-apricot ekhaya lingenziwa kusuka emanzini. I-fibrillation yesithelo ivimbela ukusondeza okulula: ezinye zejusi zihlala zinyama. Kuzosiza ekuthuthukiseni umphumela wokugubha ama-squeezes usuku bese uphinde ucindezela ijusi. Le ndlela izokwenza futhi ekukhiqizeni imvubelo ebukhoma, eyimali esiphezulu "yokudlula" emanzini.

Izithako:

• amabhilikosi - 3 kg;
• ushukela - 400 g ngalinye ilitha lejusi;
• amanzi ahlanzekile.

Ukulungiselela

1. Kusukela kuma-apricot angahlanjululwa ufaka ijusi.
2. Thela i-squeezes ngamanzi ukumboza, shiya usuku.
3. Phinda ubambe ijusi, lesi sikhathi kusuka ekhekhe bese ulixuba ngejusi ehlanzekile.
4. Linganisa ivolumu yesisekelo se-liquid, engeza ushukela, shiya inqwaba yokuvutshelwa kwezinsuku ezingu-5-7.
5. Okudingekayo kuhlungiwe, kushiywa ngaphansi kwe-septum.
6. Iwayini elincane eliphuma emanzini ama-apricot lifakwa amabhodlela okuguga emiphongolweni.

Iwayini elivela ku-apricot lithengisa

Iwayini elenziwe ngamakhemikhali kusuka kuma-apricot, iresiphi ozofunda ngaphezulu, lilungiswe kusuka ku-compote. Njengokwentambo yokugaya ukuvuselelwa kokuvutshelwa, kutholakala imvubelo ebukhoma - izithelo zomvini. Isamba soshukela singashintshwa kuye ngokuthi ubumnandi bomkhiqizo wokuqala noma umphumela wokugcina oyifunayo.

Izithako:

• i-apricot compote - 5 l;
• ushukela granulated - 400 g;
• Umvini omisiwe awuhlanjululwa - 1 okuncane.

Ukulungiselela

1. I-compote ishiywe izinsuku ezimbalwa ukuqala inqubo yokuvutshelwa.
2. Engeza ushukela we-granulated, omisiwe, hlanganisa kuze kube yilapho amakristalu ahlakazeka futhi abeke isisekelo siphuzo ngaphansi kwe-septum.
3. Ekupheleni kwenqubo yokuvutshelwa, iwayini elincane libhotshwe ama-apricot amabhodlela, ahlelwe ukukhula emiphongolweni.

Iwayini elivela kuma-apricot ngaphandle kokushukela

I-apricot iwayini ingenziwa ngezandla zakho ngaphandle kokufaka ushukela. Kulokhu, udinga ukulungele ukuthi lesi siphuzo sizoba nesilinganiso esiphakeme sama-asidi, okungawona wonke umuntu oyothandayo. Uma ngabe ufisa, uma umphumela unganelisi izicelo, iwayini linganambitheka futhi lifake ukuvutshelwa okwengeziwe.

Izithako:

• ama-apricot amnandi amnandi - kungakanani okungatholakala.

Ukulungiselela

1. Ama-apricot asusiwe embewu, echotshoziwe futhi efakwe endaweni efudumele izinsuku ezingu-5, ukuxuba ngezikhathi ezithile.
2. Okudingekayo kuhlungiwe, kufakwe, kufakwe ebhodleleni ngaphansi kwe-septum.
3. Ekulungeni iwayini elenziwe ngokwenziwe ngamabhiliksi libhobheni futhi lihanjiswe emiphongolweni.

Iwayini le-Cherry-apricot

Ukukhiqizwa kwewayini kuma-apricot ekhaya ngaphansi kweresiphi elandelayo kuhlukile kulawo angaphambilini. I-apricot pulp kuleli cala ifakwa yi-cherry evuthiwe ngaphandle kwemigodi. Ukunambitheka okungavamile kwesiphuzo esiphumelayo akukwazi ukushiya ngisho nongomunye wabafundi abanolwazi.

Izithako:

• ama-apricot nama cherry - 1,5 kg ngayinye;
• ushukela granulated - 3 kg;
• amanzi ahlanzekile - amalitha ayi-10.

Ukulungiselela

1. Mash noma ugaye i-apricot ne-cherry pulp, uhlanganise nengxenye yeshukela namanzi afudumele.
2. Ngemva kwezinsuku ezingu-5 zokuvutshelwa, i-wort ihlungiwe, ibekwa ngaphansi kwe-septum.
3. Njalo ezinsukwini ezingu-5, ngama-gramu angu-500 ushukela, ama-500 g we-ushukela ahlanganiswe ku-must.
4. Ngemva kokuyeka inqubo yokuvutshelwa, iwayini litheliswa kusuka ku-cherries nama-apricots abe ngamabhodlela, ashiye ukuguga.

Iwayini elivela kuma-apricot kernels

Iwayini le-apricot ekhaya, iresiphi yalo elizobe lichazwe ngokulandelayo, lilungiswe ngokufaka ama-apricot kernels, okwenza isiphuzo esiphelile sibe iphunga elikhethekile namanothi angenakuqhathaniswa nama-alimondi. Into eyinhloko akuyona ukuyiqeda nge-additi ephunga, ukuze ungadluli isimiso esivunyelwe, esine-hydrocyanic acid.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela ogqamile - 1,5 kg;
• ama-apricot kernels (ama-kernels) - ama-10 ama-pcs .;
• amanzi ahlanzekile - ama-5 amalitha.

Ukulungiselela

1. Gwema inyama ye-apricot, uhlanganise noshukela namanzi afudumele, ahlanziwe, engeza izinhlamvu ze-apricot ezichotshoziwe ukusuka emigodini.
2. Ngemuva kwezinsuku ezingu-5 hlola okudingekayo, cindezela.
3. Faka ubukhulu ebhodleleni ngaphansi kwe-septum, shiya kuze kufike ukuvutshelwa.
4. Hlanganisa iwayini emanzini, uthele emabhodleleni, ufake emiphongolweni yokuguga.

I-apricot iwayini ngaphandle kwamanzi

Iwayini elivela kuma-apricot amasha lingenziwa ngaphandle kwamanzi. Le recipe izoba kufanelekile phambi kwezithelo zamanzi, okumele uguqe, uhlanganise nengxenye ushukela, ubeke ukuvutshelwa okuyisisekelo. Ukunambitheka kwesiphuzo kuzobe kugcwele ikakhulukazi, futhi ukuvezwa okungeziwe kuzokusiza ukuba kuhambisane kakhulu.

Izithako:

• amabhilikosi - 10 kg;
• ushukela ogqamile - 4,5-5 kg.

Ukulungiselela

1. I-apricot inyama ixubene noshukela (3 kg), igqoke ukuvutshelwa izinsuku ezingu-5.
2. Okudingekayo kuhlungiwe, kufakwe ngokucophelela, kufakwe ebhodleleni ngaphansi kwe-septum.
3. Emva kokuvuthwa kuqediwe, isiphuzo siyibhodlela, ithunyelwe emiphongolweni.

Iwayini elivela ema-apula anama-apricot

Ukulungiswa kwewayini lewayini kusuka kuma-apricot ngokusho iresiphi elandelayo isebenzisa ukusetshenziswa kwejusi le-apple elisha elinyanyisiwe kanye nama-aprikothi, okuyokhipha indawo yamanzi ngokuphelele, ibe umthombo omuhle kakhulu wamanzi, futhi ngesikhathi esifanayo uzonikeza isiphuzo ukunambitheka okusha. Isamba soshukela singashintshwa kuye ngokuthi ubumnandi bokuqala bezithelo zama-apricot kanye nejusi.

Izithako:

• amabhilikosi - 3 kg;
• ama-apula - 10-12 kg;
• ushukela granulated - 2.5 kg.

Ukulungiselela

1. Cindezela ijusi kusuka ema-apula, uxube noshukela ne-apricot pulp, ushiye izinsuku ezingu-5.
2. Hlunga i-wort, uyifake, uyibeke ebhodleleni ngaphansi kwe-septum.
3. Ngemva kokuyeka ukuvutshelwa, iwayini lithelelwa emabhodleleni, lithunyelwe emiphongolweni.