I-Medovukha - kusukela ezikhathini zasendulo isiphuzo esidumile sokuphuza utshwala, esingakaze siphumelele kulolu suku. Ukunambitheka okunomsoco kanye nephunga elimnandi lezinyosi kwenza i-mead iyintandokazi yabaningi, kodwa akukho okuzoqhathaniswa nesiphuzo esenziwe ekhaya. Kunezinhlobo zokupheka eziningi ze-mead, kanye nezinhlobo zayo, kodwa siye saqoqa izinketho eziningana eziqinisekisiwe ezizokufanisa nokuthanda kwakho.
Iresiphi yokupheka ukudla okunamandla ngamahlumela
Izithako:
- uju - 600 g;
- imvubelo - 2 tsp.
- ama-hoes of hops - ama-10 ama-pcs .;
- isinamoni - ithisipuni 1;
- amanzi - amalitha amane;
- i-vodka.
Ukulungiselela
Embizeni, uthele amanzi bese uwaletha emathunjini. Emanzini abilayo, sihlukanisa umlutha bese sishiya ingxube emlilweni ngomzuzu ongama-5. Ngalesi sikhathi, kungcono ukuthi unganciphisi epanini, ngoba uju luvutha kalula. Ekupheleni kwesikhathi, isikhumba esimhlophe esimhlophe singabonakala ebusweni be-liquid, okufanele sisuswe ngokucophelela ngomsindo. Manje ungathumela ama-hops nesinamoni ebhodweni, hlanganisa konke kahle bese ususa isiphuzo emlilweni.
Esikhathini esilahlile kuze kube nesisindo sokushisa ekamelweni ukuze ngifake imvubelo futhi ngihlanganise kahle konke. Siphululela imfucuza emanzini bese sishiya isiphuzo ukuba sigijime ekamelweni elifudumele nelomnyama izinsuku ezingu-2-3. Lapho nje izibonakaliso zokuqala zokuvuthwa zivela, ngesimo sephunga elimhlophe ebusweni be-liquid, i-mead kufanele ithululelwe kwenye imbiza ehlanzekile neyomile, ufake i-septum bese ihamba futhi emfudumeni ngezinsuku ezingu-4-6.
Isiphuzo esiqedile sidluliselwa esihlahleni sekotini-gauze, emva kwalokho siletha i-vodka emandleni adingekayo kanye ne-bottled. I-mead ku-vodka, iresiphi esichazwe ngenhla, isilungele ukusetshenziswa.
Iresiphi ye-mead ngaphandle kokubilisa
Iningi lemvelo yindlela yokwenza ukupheka kwemvelo, ngaphandle kokusebenzisa imvubelo. I-catalyst esetshenziswa lapha yi-cherry noma eyomisiwe. Isiphuzo esiphelile sinomuthi omncane wobutshwala futhi kancane kancane.
Izithako:
- amanzi - 2 l;
- uju - 100 g;
- omisiwe - 100 g.
Ukulungiselela
Ukulungiselela i-mead yemvelo kuyisisekelo. Emanzini abandayo, qeda uju, faka ambalwa omisiwe (ungawagezi!) Futhi ushiye konke ukuzulazula ngezinsuku ezingu-2-3. Ngokushesha nje lapho isiphuzo saqala ukuvuthwa, isisekelo se-mead kufanele sidluliswe esihlungi se-gauze bese sithelelwa ku-container ehlanzekile eyomile. Ngemuva kwezinyanga ezingu-3-4 esetshenziswa egumbini elingaphansi noma esiqandisini, i-mead elula futhi enhle izolungela ukusetshenziswa.
Iresiphi yasendulo ye-mead
Ukulungiselela imfucuza ngokusho iresiphi endala nakho kwenziwa ngokuvutshelwa kwemvelo, kuphela kuleli cala, njenge-catalyst, inhlama ye-rye isetshenziswa. Ngakho-ke, isiphuzo esingokwemvelo sinamandla amakhulu, kodwa kuyiphunga elimnandi kakhulu futhi elimnandi ngenxa yobuningi bezinongo.
Izithako:
- amanzi - 2 l;
- rye inhlama;
- uju - 1 kg;
- isinamoni - 6 g;
- i-cardamom - 2 g;
- Umhlabathi we-ginger - 2 g.
Ukulungiselela
Emanzini sichitha inyosi bese sibeka ingxube emlilweni. Pheka isisekelo se-mead cishe emaminithi angu-3-4 emva kokubilisa, bese ususa isikhumba esivela ebusweni be-liquid bese uqhubeka ubilisa i-mead kuze kube yilapho ingxenye yamabilisi amanzi abilayo. Okulandelayo, sibeka isikhwama se-gauze ngezinongo bese siphuzisa isiphuzo ekamelweni lokushisa.
Siphululela i-mead ibe yitangi lokuvutshelwa ngenhlama ye-rye bese sishiya ukuzungeza ekamelweni lokushisa. Ekupheleni kokuvutshelwa, isiphuzo singacutshungulwa, ibhodlela kanye ne-coorked. Ngaphambi kokudla, i-mead kufanele iphekwe ngomusa cishe isigamu sonyaka endaweni ebandayo, ngemva kwalokho ihlungiwe futhi, ithululelwe phezu kwamabhodlela ahlanzekile newomile futhi ashiye ukusetshenziswa.