Amajikijolo e-turn ayenokuphulukisa okuyingqayizivele kanye nezimfanelo zokunambitha. Isicelo esitholakalayo futhi esisebenzisekayo salezi "amajikijolo omangaliso" yi-compotes eyenziwe yameva ehlangene nezithelo ezihlukahlukene namajikijolo, okuzoxoxwa kulokhu okushiwo.
I-Compote eyenziwe kusuka e-thistle ngamathambo - iresiphi
Izithako:
- ushukela - 390 g;
- amajikijolo enameva - 830 g;
- amanzi 1.1 amalitha.
Ukulungiselela
Ngaphambi kokuqala ukupheka i-compote, thatha izithelo ze-turn, ukukhipha yonke amajikijolo ashubile, ashaywa futhi ashuntshiwe. Hlanganisa izithelo kahle emanzini abandayo bese uyomisa.
Hlanganisa epanini lamanzi noshukela bese ubeka umlilo kancane. Ngesikhathi sokupheka kwesiraphu, kufanele ivuselelwe ngezikhathi ezithile ukuvimbela ushukela ukuba unamathele. Ngemuva kokubilisa isiraphu, sibeka amajikijolo kuwo bese sipheka i-compote imizuzu emihlanu. Sithatha amajikijolo bese siphucula i-compote.
Ebusweni behlobo, ama-cubes amaningi e-ice azokwenza ukuthi i-compote ibe isiphuzo esiphuzo .
Indlela yokuphuza i-compote yameva namapheya?
Ijika lihlanganiswe ngokuphelele nezinye izithelo, ngoba ungakwazi ukuthulisa ngokuphelele ukugqama kwe-turn nge pears. Noma yikuphi ukuhluka okungahamba khona esikoleni, okuvumela ama-horticulturous lucky ukuba alahle kalula kalula izimali zokuvunwa okuningi.
Izithako:
- amapheya - 480 g;
- vula - 480 g;
- ushukela - 180 g;
- amanzi - 3.2 amalitha.
Ukulungiselela
Hlanganisa kuqala amapheya kusuka emgodleni, uwasika zibe iziqephu. Khetha amajikijolo enzwa bese uhlanza. Beka ushukela epanini elingaphansi ngamanzi bese ulibeka phezu kokushisa okuphakathi. Uma amanzi efika emathunjini, faka izithelo zama-pita nama-pears kuwo, bese uwapheka imizuzu engu-10-15. I-compote isilungile.
Cindezela kusukela ekuphenduleni ubusika ngaphandle kokufaka inzalo
I-Compotes ingabhekwa njengento elula kunazo zonke izinhlobo zokwakheka kwasebusika, ngoba zingaphekwa ngaphandle kwenzalo . Ukugcina isikhathi ngokupheka ekuphekeni isiphuzo kuzosiza iresiphi elandelayo.
Izithako:
- amajikijolo enameva - 890 g;
- ushukela - 340 g;
- amanzi - 3.2 amalitha.
Ukulungiselela
Ngaphambi kokuba kulungiswe ukulungiselela, silungiselela amajikijolo okujika: sihlunga, sihlanza, sisule futhi sisakaze zibe izimbiza ezihlanzekile. Gcwalisa amajikijolo ngamanzi abilayo bese ulinda ukupholisa okuphelele kwamanzi. Sifaka amanzi ahlile kusuka ezimbizeni ukuya epanini, engeza ushukela bese uletha isiraphu emathumba. Isiraphu esilungisiwe uthele amajikijolo enameva, amabhange ngokwabo ngokushesha aqoqa ngamabhodlela aqoshiwe. Amathini ahlanganisiwe asele ukuze aphuze phansi, bese efakwa endaweni epholile.
I-compote yameva nama-apula ebusika
Ama-compotes ezenziwe ngameva nama-apula abhekwa njengezithelo ezingcono kakhulu nezitshalo. Kuye ngobumnandi bokuqala be-apula kanye nezintandokazi zomuntu siqu, inani leshukela ku-iresiphi lingahlukahluka.
Izithako:
- amajikijolo enameva - 890 g;
- ama-apula - 830 g;
- ushukela - 920 g;
- amanzi - amalitha amane.
Ukulungiselela
Okokuqala, amajikijolo ejika ahlanjululwa futhi ahlanziwe ngokuphelele, ngemva kwalokho siyasakaza ngokusho kwezimbiza ezenziwe ngaphambili. Ama-apula ayahlanzwa, sisusa ingqikithi futhi sinqunywe tincetu, emva kwalokho sisakaza ngokulinganayo. Gcwalisa izikhala zethu ngamanzi abilayo abilayo bese ulinda cishe imizuzu engu-15. Amanzi aphuziwe abuyele emuva epanini, efafazwe ushukela futhi alethe isiraphu emathunjini. Thelela isiraphu ebilisayo phezu kwezimbiza futhi ngokushesha uwagqoke ngamabhodlela a-scalded. Siphendulela amathini ngamacwecwe, aguqe futhi ashiye kuze kube yilapho esehlile ngokuphelele, bese uyibeka endaweni epholile.