Amaqabunga e-oak iParaguay, ehlanganisa i-tea mate ngokwayo, enomphumela omuhle ngenxa yobukhona ekubunjweni komlingani, i-analogue ephephile ye-caffeine yempilo, eqinisa ngamandla.
Futhi uma ungakatholi okunye itiye elivamile elimnyama, zama ukuthenga umngane womshado ozokunika isiqu sezinkathazo ezimnandi futhi ngokuqinisekile uzokhunjulwa isikhathi eside.
Ukuziqhenya kwetiyi akudingeki nokuba ukhulume ngendlela yokuphuza kanye nokuphuza itiye womlingani, kahle, thina kanye nawe, abantu abakuleli daba abangenakuqhathaniswa, kufanele baqonde zonke izinkinga zokuphuza lesi siphuzo.
I-Paraguayan tea mate
Ithegi yama-mate iyona ebhejamu yangempela ye-vithamini evuselela ubuchopho nokusebenza ngokomzimba, ngaphandle kokuphazamisa umjikelezo wokulala, kodwa ngokuphambene nalokho okufaka isandla ekubuthongweni okujulile ekuqaleni. Ngaphezu kwalokho, umuntu oshade naye unconywa izakhamuzi zamadolobha amakhulu, hhayi nje ngenxa yokukwazi ukuhlanza igazi, kodwa futhi ngenxa yethonya elihle.
Ukunambitha, itiye womlingani ifana netiye elihlaza okwenzekayo kithi, nakuba kunambitheka okwedlula futhi okulula, kepha ukuze uthole wonke amanothi okuphuza kwalesi siphuzo, kufanele kuphutshwe kahle.
Indlela yokwenza itiye womlingani?
Umngani womshado wangempela ubizwa nge-teapot ye-ithanga okuthiwa i-kalabas (kalebas), okumele ibuyiselwe ngaphambi kokuphuza kokuqala. Ngalokhu, emshadini omusha we-teapot ulingane futhi uyishiye ukuze unqume. Ngemuva kwesikhathi itiye ithululela, futhi ungqimba oluphezulu lwezinkuni lususwa ezindongeni. Ngemuva kwenqubo enjalo yokuvuselela, i-calabas ingasetshenziselwa injongo yayo ehlosiwe.
Uma eduze kwakho kungekho ibhentshi elilodwa elinamadivayisi aseNdiya omlingani, i-kalabas ingashintshwa nge-porcelain emihle noma ngamapulangwe, noma kunjalo, konke kuyafana nokudlula izinkomishi ezimbizeni.
Kunezindlela eziningi zokwenza itiye, noma kunjalo, kukhona i-classic, ngemuva kwalokho i-calabas igcwele umlingani okwesithathu kokubili, isitsha sesilwane sitshiswa ukuze i-brew ibe kwelinye lamadonga ayo futhi athulule amanzi abandayo ukuze umama avule futhi abe umuthi. AmaParaguay ngokwabo avame ukuthatha amanzi abandayo ngejusi le-orange. Ngokushesha lapho kutholakala ukuhambisana kwe-welding, ngaphandle kokukhipha izinsalela zamanzi abandayo, i-calabash igcwele ngamanzi abilayo. Ungafaki umlingani omude kakhulu, kungenjalo uzoqala ukuba mnandi kakhulu, imizuzu embalwa yanele ukuqala ukujabulela isiphuzo, nakuba le nqubo inezinkolelo zayo.
Ungayiphuza kanjani umlingani wetiye?
Kusukela ekusetshenzisweni kokusetshenziswa kwesiphuzo, ukufaneleka kwembono yakhe kubuye kuxhomeke ekubambeni okukhulu. Ngokuvamile, umlingani udakiwe ezinxenyeni ezincane nge-tube ebizwa ngokuthi ibhomu. I-bombillia ingenziwa ngamapulangwe noma ensimbi, igobe, noma iqondiswe ngokuphelele, kodwa kufanele ifakwe ngesihlungo esincane, ukuze igweme ukungena emlonyeni wezinsimbi ezincane kakhulu zokuphuza.
I-Bombilia kufanele ihlale ihlala phansi ngaphansi kwe-kalabas, ngakho-ke amathuba okushisa ngomlilo oshisayo (futhi uvame ukuphuza) umlingani wehlisiwe.
Umlingani ovela emaqabeni afanayo wepheyi aphekwe ngokoqobo ekulahlekeleni ukunambitha, itiye elimnandi kunazo zonke elitholakalayo okwesine. Ukwengeza ukunambitheka komlingani wakho, ungafaka ushukela, i-molasses, uju noma ubisi ekuphuzeni.
Jabulela futhi uzame itiye womlingani, kodwa ungakhohlwa ukuthi konke kufanele kuhlonishwe kuzo zonke izici, futhi ochwepheshe batusa ukuthi bangadluli umkhuba wama-calabas amabili ngosuku. Futhi, ungaphuzi umlingani oshisayo kakhulu futhi ungalidli esiswini esingenalutho, njengoba kungase kube nokuphazanyiswa kwendlela yokugaya. Futhi njalo sebenzisa ibhomu ukuvikela i-koqweqwe lwawo ekubhujisweni. Ukuhlolwa okuphumelelayo ne-tea party enhle!